| Pambula Sydney Rock Oyster, Sugarcane Dressing | $3 |
| Seasoned Cashews, Shallot, Chilli | $6 |
| Prawn, Rice Cake, Caramelised Sugarcane | $4 |
| Grilled Corn, Coconut Cream | $5 |
| Betel leaf roll with peanut relish | $3 |
| Beef Spring Rolls, Cucumber Relish (4 Pieces) | $8 |
| Fried eggs, Black vinegar and Caramel | $9 |
| Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $15 |
| Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) | $12 |
| Roti, Malaysian Curry Sauce, Cucumber, Chilli | $10 |
| Crisp Tortilla, Crab, Green Apple, Coconut and Lime | $14 |
| Lime Cured White Fish, Prawn Crackers | $15 |
| Salt and Pepper Squid, Yellowbean and Soy Dressing | $15 |
| Coleslaw, Crispy Pork | $16 |
| Green Papaya, Salmon, Cashew | $19 |
| Pad Thai (Add chicken $3) | $15 |
| Crispy Chicken, Blood Plum | $17 |
| Milly Hill Lamb Ribs, Chilli Jam, Basil | $16 |
| Wagyu Rendang | $19 |
| Khao Soi with Prawn, Crispy Egg Noodle | $20 |
| Steamed Market Fish, Shallot, Ginger | $21 |
| Braised Eggplant, Mustard Greens | $9 |
| Asian Greens, Soy | $10 |
| Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean | $10 |
| Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn | $12 |
| Coconut sorbet (per scoop) | $4 |
| Banana Roti, Condensed Milk Ice-cream | $12 |
| Corn Flakes, Coconut Mousse, Aloe Vera | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nua Thai | Asian, Thai |
| Thai Tha Poh Takeout Restaurant | Thai, Asian |
| Somjit Thai | Asian, Thai |
| Prasits Thai Northside Takeaway | Asian, Thai |
| Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Saffron Rice | $3.50 |
| Dessert of the Day | $6.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| - add ham or smoked salmon | $15.00 |
| Clean Here for the full menu for Mr Mo |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
| mash & Green beans UPGRADE | $3.00 with rump |
| Coleslaw | $6.00 |
| Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
| Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
| Clean Here for the full menu for Dove & Olive |
| Leaves and vinaigrette | $4.90 |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Coke | $2.80 |
| Chicken and sun-dried tomato | $10.90 |
| Pork and beef meatballs on fusilli | $11.90 |
| Beef or Veggie lasagna with salad | $10.90 |
| Coke with any main | $1.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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