Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry | $ 9.90 |
Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice | $ 8.90 |
Ocean Bag - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry | $ 9.90 |
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces | $ 9.90 |
Prawn Plaza - Marinated prawns with spicy lemon and chilli dressing on top of traditional Thai glutinous rice cracker | $ 9.90 |
Chicken Satay - Spiced chicken satay with peanut sauce | $ 8.90 |
Fish Cake - Thai Style Fish Cake w cucumber salsa | $ 8.90 |
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa | $ 7.90 |
Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake | $ 10.90 |
Sumalee Signatures - Variety of Sumalee signatures consisted of Thai Arancini (2pcs), Golden Prawn (2pcs) and Prawn Plaza (2pcs) | N/A |
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut
$ 17.90 / Vegetarian $16.90 |
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Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil
$ 17.90 / Vegetarian $16.90 |
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Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction
$ 18.90 / Vegetarian $16.90 |
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Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil
$ 20.90 / Vegetarian $16.90 |
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Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil
$ 17.90 / Vegetarian $16.90 |
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Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut | $ 20.90 |
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry | $ 20.90 |
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing | $ 19.90 |
Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad | $ 18.90 |
Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry | $ 20.90 |
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg | $ 17.90 |
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil
$ 19.90 / Vegetarian $16.90 |
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Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad | $20.90 |
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce | $ 16.90 |
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato | $ 9.90 / Vegetarian $7.90 |
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables | $ 8.90 / Vegetarian $7.90 |
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables | $ 8.90 / Vegetarian $7.90 |
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice | $ 14.90 |
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad | $ 14.90 |
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing | $ 14.90 |
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing | $ 13.90 |
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing | $ 13.90 |
Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis | $ 8.90 |
Waffles - Warm Belgian waffle served w. spiced poached pear, vanilla mascarpone, and maple syrup nuts | $ 9.90 |
Pyramid Rice | $ 3.00 |
Jasmine Rice | $ 2.00 |
Creamy Coconut Rice | $ 3.00 |
Roti Bread | $ 3.00 |
Roti Bread with Satay Peanut Sauce | $ 3.90 |
Lamb Puff (4pcs) - Braised spiced lamb with sweet potato and coriander in puff pastry | $ 8.90 |
Ocean Bag (5pcs) - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry | $ 8.90 |
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel | $ 8.90 |
Chicken Satay (4pcs) - Spiced Chicken Satay with Peanut Sauce | $ 8.90 |
Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa | $ 8.90 |
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa | $ 7.90 |
Tom Yum Soup - Thai hot and sour soup with black tiger prawns, straw mushrooms, baby corn, and tomato | $ 8.90 / Vegetarian $6.90 |
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables | $ 7.90 / Vegetarian $6.90 |
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables | $ 7.90 / Vegetarian $6.90 |
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad | $ 13.90 |
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing | $ 13.90 |
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing | $ 12.90 |
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing | $ 12.90 |
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction
$ 14.90 / Vegetarian $12.90 |
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Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut
$ 13.90 / Vegetarian $12.90 |
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Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil
$ 13.90 / Vegetarian $12.90 |
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Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil
$ 17.90 / Vegetarian $12.90 |
- |
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil
$ 13.90 / Vegetarian $12.90 |
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Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut | $ 17.90 |
Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin | $ 17.90 |
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice | $ 14.90 |
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing | $ 15.90 |
Sumalee Chilli Beef - Thai wok-fried beef w spice shrimp pasted, chili, kaffir lime and green vegetable | $ 14.90 |
Beef on Fire (Kuo Kling) - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg | $ 13.90 |
Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad | $ 14.90 |
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, and sweet basil
$ 15.90 / Vegetarian $12.90 |
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Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad | $ 17.90 |
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce | $ 13.90 |
Pyramid Rice | $ 3.00 |
Jasmine Rice | $ 2.00 |
Coconut Rice | $ 3.00 |
Roti Canai | $ 3.00 |
Roti + Satay Sauce | $ 3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sumalee | Thai |
Pure Eating | Thai |
Thai Noodles & Rice Bar | Asian, Thai |
Shallot Thai Take Away | Asian, Thai |
IM EM Thai Restaurant | Thai |
Below you'll find samples from menus of places nearby.
Flathead | $9.00 |
Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips | $41.00 |
Fish Cake | $2.50 ea |
Steak Sandwich (Lot) | $10.00 ea |
Calamari Rings | $1.00 ea |
Spring Rolls | $2.50 ea |
Chicken Schnitzel Burger (Plain) | $7.00 ea |
Fish Burger (lettuce, cheese & tomato) | $9.00 ea |
Clean Here for the full menu for Flaked Out Fish & Chippery |
Sesame Prawns (2) | $4.50 |
Mixed Vegetables in Oyster Sauce (Small/Large) | $6.50/$10.00 |
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) | $10.50/$14.50 |
Sweet & Sour Chicken (in batter) (Small/Large) | $9.50/$12.50 |
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce | $11.00 |
Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup | $10.50 |
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce | $10.00 |
Honey Chicken (in batter) (Small/Large) | $9.50/$12.50 |
Clean Here for the full menu for Wong's Noodle Bar |
CHICKEN & CORN | $12.00 |
PIES | $1.10 / $12.00 |
STEAK & POTATO | $11.00 |
PUMPKIN & PASTA | $3.80 each |
LASAGNA | $3.80 each |
Clean Here for the full menu for Molly Dene's Bakehouse |
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise | $24.00 |
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce | $22.90 |
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing | $22.90 |
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour | $16.00 |
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise | $9.50 |
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables | $16.00 |
Clean Here for the full menu for Bentleigh Club |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Flaked Out Fish & Chippery | Seafood, Fish & Chips |
Wong's Noodle Bar | Noodles |
Sushi Factory | Japanese, Asian |
Pasta Fresca | Italian, Pizza & Pasta |
Sumalee | Thai |
Molly Dene's Bakehouse | Bakery |
Double Happiness Restaurant | Chinese |
Bentleigh Seafood Fish & Chips | Seafood, European, Fish & Chips |
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