Korma - Our famous creamy cashew sauce with | $16.95 |
Peshwari Naan - Bread stuffed with fruit and nuts | $4.50 |
Prawn tikka Masala - Prawns cooked in a mild tomato, creamy | $17.95 |
Traditional Curry - Tender pieces of lamb or beef cooked | $16.95 |
Meat Tikka Masala - Your choice of meat in a mild, sweet | $16.95 |
Iced Coffee Or Chocolate With Cream & Icecream | $6.5 |
Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy | Add 50 c |
Cakes and slices | N/A |
Fish and Chips - Beer Battered Snapper Fillets, Tartare Sauce, Chips, Garden Salad. | $28 |
Steamed Jasmine Rice | $3.50 |
- add egg | $3.50 |
Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli | $30.90 |
- add 4 Mooloolaba King Prawns in garlic cream sauce | $10.90 |
Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple | $20.90 |
Pakora (3 pcs) - Onion deep fry with Basan Flour (Popular with Indian Snack) | $5.00 per serve |
Chicken Vindaloo - Chicken Cook in Vindaloo Paste | $8.99 / $15.99 / $19.99 |
Lamb/Beef/Sa Gawala - Diced Lamb Cook with Spinach | $10.99 / $16.99 / $21.99 |
Lamb Cuttler | $8.99 |
Seek Kebab (4 pcs) | $6.99 |
Crumbed Camembert Cheese -Served On A Petite Salad Fritta Con Funghi | $13.90 |
Salt Water’S Omelette - With Your Choice Of - Mushrooms | $14.90 |
King’S Toasted Brekkie Wrap - With Hash Brown Balls | $13.90 |
Mozambique Grilled Chicken -Marinated & Grilled Chicken Breast Cooked In Our Mild Mozambique Sauce With A Petite Rocket Salad & Coconut Rice | $24.90 |
Creamy Mushroom | $2.90 |
Lamb Madras (mild, medium or hot) - Diced lamb cooked with traditional South Indian spices and finished with coconut cream. | $17.90 |
Roti - A traditional Indian bread made of whole meal flour. | $3.00 |
Vegetable Saagwala (mild, medium or hot) - A combination of seasonal vegetables with spinach and spices. | $16.50 |
Chicken Naan - Tandoori Naan filled with Chicken tikka pieces and fresh coriander | $4.50 |
Pumpkin Dall (mild, medium or hot) - Pumpkin cooked with lentils and fresh coriander. | $15.90 |
Butter Lamb (G, C) GF
Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds, and spices |
$11.99/$14.99 |
Mango Kulfi (C, J, G)
Indian ice cream with mango (egg free) |
$4.50 |
Sindhi Papadums (V, G, FN, D, J, C, L) V GF
Crispy grilled lentil disc. 2 Pieces |
$1.50 |
Lamb and Cheese Naan (FN)
Naan filled with minced lamb, spinach, paneer cheese, onion, herbs, and spices |
$5.99 |
Takda Daal (V, L, G, FN, C, J) V GF
Chana daal (lentils) and tomato cooked with cumin and spices |
$8.99/$12.99 |
Chicken Saagwala - Chicken cooked with ginger and spinach | $19.90 |
Chicken vindaloo (HOT) - A spicy hot curry cooked with chilli, potato and vinegar | $19.90 |
Noorani Kebab - Lamb chops marinated with cashew paste, yoghurt, ginger, garlic and spices, and cooked in tandoori (4 pieces per serve) | $13.90 |
Chicken Tikka Masala - Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander | $19.90 |
Prawn Pakora - Fresh green prawns marinated in garlic, chilli and coriander, dipped in chick pea batter and gently deep fried (4 pieces per serve) | $10.50 |