Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons | $29.60 |
Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $24.20 |
Garlic Butter with Crusty Batard Loaf Pieces | $9.70 |
Salt & Pepper L emon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar | $19.30 |
Cracked Peppers Coaster Spaghetti p ieces of chicken, scallops, prawn meat, capsicum, bacon, mushrooms with a creamy herbaceous sauce | $23.80 |
BBQ Seafood Plate - Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, Cocktail Sauce, Chips & Garden Salad. | $36 |
Iced Coffee Or Chocolate With Cream & Icecream | $6.5 |
Lamb Backstrap - Char Grilled with Confit Zucchini, Carrot & Green Beans, Sautéed Chat Potatoes and Red Wine Jus. | $28 |
Cakes and slices | N/A |
Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy | Add 50 c |
Coffin Bay Oysters | - |
Margarita roasted roma tomato, pesto and bocconcini | $18.90 |
Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards | $2.00 |
Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun | $19.90 |
Bowl of Chips | $8.90 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Salt and pepper calamari | $15.50 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |