Pumpkin Curry - Pumpkin pieces cooked with herbs and | $14.95 |
Soft Drinks - Coca Cola, Diet Coke, Fanta, Creaming | $3.20 |
Chicken Dansak - Boneless chicken cooked with lentils | $16.95 |
Mattar Paneer - Cubes of homemade cottage cheese and | $14.95 |
Channa Masala - Chickpeas and potato cooked in a | $14.95 |
Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – | $30.90 |
- add bacon | $3.50 |
Maple Roasted Carrots | $5.50 |
Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple | $20.90 |
Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan | 8'' $9.90 / 12'' $11.90 |
Seafood Salad - Scallops, Prawns, Calamari and Barramundi, Pan Seared, tossed with Tomato, Green Leaves and Orange Segments with Ginger & Lime Dressing, | $26 |
Mussels Mariniere - Half Shell green Lip Mussels in Garlic, White Wine, Tomato & Oregano,served with Toasted Turkish Bread. | $16 |
Field Mushrooms - Oven Roasted with Herb Infused Oil, topped with Goats Cheese, served on Baby Spinach Leaves. | $18 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Seasonal Fresh Fruit - Served With Natural Yoghurt. | $9.50 |
Chutney - ango or sweet mango | $1.95 |
Herb Curry - Your choice of meat cooked with fresh | $16.95 |
Butter Chicken - Chicken in tomato, butter and cashew | $16.95 |
DAHL MAKHANI - Authentic black lentils cooked with | $14.95 |
Kheer - Traditional creamy almond and rice | $4.95 |
Onion Naan - Bread stuffed with fresh minced onions | $4.50 |
Onion and Cheese Naan - Fresh onion and cheese | $4.50 |
Vegetable Samosa - 3 pcs deep fried puff pastry filled | $6.90 |
Peshwari Naan - Bread stuffed with fruit and nuts | $4.50 |
Biryani - CHICKEN, LAMB, BEEF & GOAT Tender boneless pieces of meat cooked | $16.95 |
Mixed Vegetable - Fresh Vegetables cooked in a Northern | $14.95 |
Tandoori Chicken - Chicken Marinated in yoghurt and | $16.95 |
Keema Naan - Naan stuffed with minced meat | $4.50 |
Tandoori Platter - Marinated mixture of Tandoori dishes | $17.95 |
Chicken & Vegetable - Diced chicken with seasonal veg | $16.95 |
Kashmiri Kofta Curry (Gluten) - Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds | $16.90 |
Lemon Rice - Saffron rice seasoned with mustard, lemon juice, green peas, tomatoes and herbs | $6.50 |
Pepper Lamb - Diced lamb cooked with crushed pepper, onion, ginger, garlic and special house spices, finished with coriander | $19.90 |
Gulab Jamoon - Warm, golden brown milk balls dipped in sugar syrup | $7.50 |
Paratha - Flaky wholemeal bread | $5.50 |
Beef Vindaloo (Diced beef cooked with potatoes, fresh herbs and goan sauce) | $13.99 |
Aloo Bonda (Mashed potatoes mixed with spices, fresh herbs and dipped in chickpea flour batter) | $4.99 |
Vege Samosa (Deep fried pastry filled with potatoes, spices and green peas) * Steamed Vege Samosa available on request. | $5.50 |
Vege Korma (Seasonal vegetables cooked in yoghurt and nuts gravy) | $13.99 |
Curry Mahal Chicken (Boneless chicken thigh cooked in homemade sauce, fresh tomatoes spring onions and curry leaves) | $13.99 |
Malai Kofta | $15.00 |
Lamb/Beef/Chicken Shabji - Meat cooked with Vegetables | $10.99 / $16.99 / $21.99 |
Omelate with Bread - Egg cook with Delicious style | $5.00 per serve |
Chicken and Cheese Naan | $4.50 |
Spinach and Cheese | $4.50 |