Paneer Pakora - Indian style cheese flavored with fresh | $7.90 |
Chilli Prawn - Green prawns simmered in a sweet and | $8.90 |
Kheer - Traditional creamy almond and rice | $4.95 |
Chicken Saag - Boneless chicken with spinach and spices | $16.95 |
Vegetable Saag - Combination of seasonal vegetables in | $14.95 |
Garlic Prawns - Prawn Cutlets (tail on), Pan Seared, Garlic Cream Sauce, Steamed Jasmine Rice. | $20 |
Lime Pannacotta | $10 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Croissant - (Hot) With Leg Ham, Tomato. | $12.50 |
Vanilla Crème Brulee | $10 |
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli | $14.90 |
- add egg | $3.50 |
Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged | $32.90 |
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand | $28.90 |
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli | $23.90 |
Lamb/Beef Rogan Josh - Diced Lamb cook in Paste | $10.99 / $16.99 / $21.99 |
Chicken Madrass - Chicken Cook with Mustard Seed and Coconut Cream | $8.99 / $15.99 / $19.99 |
Butter Chicken - Boneless Chicken Grilled in Tandoor and Cook in Creamy Sauce | $8.99 / $15.99 / $19.99 |
Vegetable Korma - A Medley of Fresh Vegetables in a Sweet Creamy Cashew Nut Based Curry | $15.00 |
Lemon Pepper Prawns Or Calamari | $7.90 |
All Steaks served with Beer Battered Chips & homemade salad | N/A |
Aioli | $1.90 |
Creamy Mushroom | $2.90 |
Pepper Gravy | $2.50 |
Tomato Chutney | $3.00 |
Chicken Naan - Tandoori Naan filled with Chicken tikka pieces and fresh coriander | $4.50 |
Prawn Curry (mild, medium or hot) - A traditional Indian king prawn curry with spices and coconut milk. | $18.90 |
Chicken Vindaloo (hot only) - Traditional goan curry prepared for hot and sour spicy taste with potatoes. | $17.90 |
Hydrabadi vegetable Dum Biryani (served with Raita).This extremely popular Biryani from South India cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water. | $17.50 |
Chicken Tikka (L, G, FN) GF
Chicken thigh marinated in yogurt, ginger, garlic and lemon then grilled in the tandoor and served with mint chutney. 2 Pieces |
$5.99 |
Malai Kofta (C, G) V GF
Deep fried balls of potato paneer (cheese) and dried fruit cooked with sauce of ground almond, onion, and spice |
$9.99/$13.99 |
Hyderabadi Sindhi Biryani (G, C, D, FN) extra large | $14.99 |
Lamb Balti (L, G, FN, C, D) GF
Marinated lamb and seasonal vegetables cooked with onion, tomato, and spices |
$11.99/$14.99 |
Butter Naan (FN, J, C) Fine flour bread | $3.99 |
Prawns Biriyani | $19.90 |
Grand Taj Mixed Platter - A selection of the above (8 pieces per serve) | $19.50 |
Butter Chicken - Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream | $19.90 |
Vegetable Madras (MED) - Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut | $16.90 |
Lamb Saagwala - Lamb curry cooked with spinach, ginger, garlic and coriander | $19.90 |