International restaurant and takeaway menus in Sunshine Coast
Cracked Pepper Brasserie And Bar
International
Cnr Venning St & Esplanade, Cnr Venning St and The Esp, Mooloolaba, QLD, 4557, Australia
Cracked Pepper Brasserie And Bar Sample Menu
| Apricot Blueberry C rumble o ats style crumble, apricot halves, blueberries w ith mascarpone cream | $9.80 |
| Traditional Meat Balls and Spaghetti a classic...chunky Italian tomato sauce with yummy homemade meat balls (3) | $19.90 |
| Garlic Butter with Crusty Batard Loaf Pieces | $9.70 |
| Caesar Salad fresh lettuce, homemade croutons tossed, our own caesar dressing topped with sliced grilled chicken breast | $19.60 |
| BBQ Kilpatrick Oysters | 6 $19.90 / 12 $35.00 |
Spirit House Restaurant
Chinese, Indian, Mexican, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, African, German, Indonesian, International, Middle Eastern, Moroccan, Sri Lankan, Cambodian
20 Ninderry Rd, Yandina, QLD, 4561, Australia
Award Winning Restaurant.The Spirit House food is best described as contemporary Thai cuisine. A menu that is blend of old traditions with modern .Barbeque, Chargrill, Chocolate, Curry, Game, Gluten Free, Kebabs, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, Banquets, Buffet, BYO, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Anniversaries, Birthdays, Cocktail Parties, Engagements, Honeymoons, Weddings, Dinners, Bistro, Cafe, Winery, 5 Star, Bar, Garden, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Certified, Guaranteed
The River Deck On Noosa Marina
Indian, Thai, Italian, Spanish, Vietnamese, French, Asian, American, International, Moroccan
Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia
The River Deck On Noosa Marina Sample Menu
| Sticky Date Pudding - Served Warm With Butterscotch Sauce. | $10 |
| Lime Pannacotta | $10 |
| Porridge - Served With Maple Syrup (Ask For Today’S Flavour). | $9.50 |
| Pork Belly - Double Roasted with Green Apple, Celery & Walnut Salad and a Sour Cream & Spring Onion topped Idaho Potato. | $28 |
| (Bottled) Tonic Water / Soda Water / Bitter Lemon / Ginger Ale (Bundaberg) Ginger Beer | $4.80 |
Coolum Surf Club
Indian, Turkish, Malaysian, International
1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia
Coolum Surf Club Sample Menu
| Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli | $30.90 |
| Chicken Burger fresh chicken breast, with bacon, cheese, lettuce, tomato, guacamole and aioli in a toasted Turkish bun | $20.90 |
| Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium | $31.90 |
| Steak Burger rib fi llet with lettuce, tomato, beetroot, cheese, bacon, caramelised onion and barbeque sauce in a toasted Turkish bun | $20.90 |
| Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra | $99.00 |
The Garden
Vegetarian, International, Pub Food, Gluten Free, Bar, Australian
53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia
The Garden Sample Menu
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Salt and pepper calamari | $15.50 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Brocollini, pickled red onion | $8 |
Fiasco's Restaurant & Bar
Steak, International
442 Kingsford Smith Drv, Hamilton, QLD, 4007, Australia
Wildflower Restaurant and Bar
Vegetarian, International, Gluten Free, Australian
9 Florey Bvd, Best Western Plus Lake Kawana Hotel, Birtinya, Queensland 4575, Australia
Global Bar & Cafe
International, Australian, Cafe Food
13 William St, Noosaville, Noosa, Queensland 4566, Australia
Ocean Ended
Seafood, Vegetarian, International, Gluten Free, Australian, Vegan
1/14 Duporth Avenue, Ground Floor, Platinum, Maroochydore, Queensland 4558, Australia
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