- Ham, cheese & tomato sandwich | $8.5 |
Breakfast Extras | - |
Shoestring fries - Served with garlic aioli. | $8.5 |
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. | $15.0 |
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side | $17.5 |
Grilled chicken breast | N/A |
Sautéed mushrooms | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Pancakes with ice cream & cream | N/A |
Cheese & bacon topping | N/A |
Chilli beef | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |