Large Dim Sims | $1.90 |
Kabana | $2.40 |
Crumbed Fish | $4.00 |
Double Egg | $6.20 |
Lamb Kebab Wrap | $6.00 |
Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
Sturgeon caviar 30g served with Traditional garnish | $180.00 |
Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
Chips | $6.50/$9.50 |
Filetto Dianne - With mustard worcestershire cream sauce | $39.90 |
Scaloppine al Vino - Veal medallion in white wine sauce | $32.90 |
Bruschetta - Toasted Ciabatta bread topped with our special combination of tomato, basil, onion and olive oil. | $13.50 |
Garlic or Herb - Light crunchy bread seasoned with garlic or herbs | $7.50 |