Masala Kulcha Naan Stuffed with Peas, onions, potatoes and special spices | $4.25 |
Tamarid Chutney | $2.25 |
ECONOMY BANQUET (Min 3 people) * Papadams * Mixed Vegetables Pakoras * Beef Vindaloo or Beef Curry * Chicken Korma or Chicken Curry * Lamb Sagwala or Rogan Josh * Aloo Matar or Veget | $28.95 Per Person |
Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M | $79.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Veggie Patty | N/A |
Olives | N/A |
White | N/A |
Mayo | N/A |
Choc Chip | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |