- Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) | $5 |
Muffins Seasonal fruits. Baked fresh daily | $4 |
Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides | $10.50 |
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |