Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Grilled chorizo, sherry, lemon | $10 |
The garden’s baked mac and cheese | $9.50 |