Sushi restaurant and takeaway menus in Surry Hills
Toko Sample Menu
| Wafu, Herb Salt, Ponzu, Wasabi | N/A |
| Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives | N/A |
| Niku | Wagyu |
| Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations | N/A |
| Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru | N/A |
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| Deep Spring Orange, Lemon & Lime | $3.70 |
| Coke Zero | $3.70 |
| Black Sesame Ice Cream Small with sweet red bean | $6.00 |
| Vegetable Tempura Main size Assorted vegetable tempura | $18.00 |
| - | 6 pieces |
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Jazushi Sample Menu
| Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream | $10 |
| Black Sesame Ice Cream Three scoops of premium black sesame ice cream topped with Azuki red beans | $10 |
| Sliced Wagyu Beef In teriyaki and garlic original sauce | $25 |
| Seasonal Vegetable Tempura With green tea salt, curry salt and bonito sauce | $19 |
| Prawn Tempura-4pcs With green tea salt, curry salt and bonito sauce | $12 |
Emon Japanese Cafe Restaurant Sample Menu
| Kingfish (buri) Teriyaki Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek | $20.50 |
| King Prawn Tempura Soba (hot or cold) Buckweat noodle with two prawn tempura in soup (hot) or served with dipping sauce (cold) | $19.50 |
| Agedashi Tofu (3pcs) Deep fried silken tofu with special sauce | $9.50 |
| Pork Belly Kakuni Very tender prok belly cooked over 8 hours in special sauce | $14.50 |
| Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce | $22.50 |
