Sushi restaurant and takeaway menus in Surry Hills
Toko Sample Menu
| Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage | N/A |
| Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth | N/A |
| Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing | N/A |
| Niku | Wagyu |
| Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi | N/A |
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| - | 6 pieces |
| Combination Sushi Platter | $70.00 |
| Okonomi-yaki Cabbage, Japanese yum & seafood combined into pate with BBQ sauce sizzled on a hot plate | $12.00 |
| Spinach Ohitashi Boiled English spinach with light soy sauce topped with bonito flake | $5.00 |
| Yakitori Skewered diced chicken with teriyaki sauce | $3.00 |
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Jazushi Sample Menu
| Edamame Soy Beans Salted boiled soy beans | $6 |
| Duck Teriyaki Sliced duck breast on a bed of broccoli with truffle oil | $24 |
| Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi | $18 |
| Teriyaki Salmon With seasonal vegetables | $24 |
| JFC Jazushi Fried Chicken with yuzu citrus sauce on a bed of home-made tartar sauce | $21 |
Emon Japanese Cafe Restaurant Sample Menu
| Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce | $20.50 |
| Kombu Tsukudani Simmered kombu (kelp) in sweet and soy flabour | $3.50 |
| King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce | $4.50 ea |
| Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce | $20.50 |
| Tuna Sashimi Tuna sashimi (5pcs) | $14.50 |