Vietnamese restaurant and takeaway menus in Surry Hills
White Taro
Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food
67 Albion St, Surry Hills NSW 2010, Australia
Great Aunty Three
Vegetarian, Vietnamese, Asian, Fast Food
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
Madame Nhu Surry Hills
Vegetarian, Vietnamese, Asian
82 Campbell St, Surry Hills NSW 2010, Australia
Vietnamese Healthy Rolls
Vietnamese, Fast Food
573 Elizabeth Street Sydney, Australia 2037, Surry Hills, Sydney
Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.
Red Lantern Sample Menu
| Goi Ca Tim Dau Hu Ca Chua (V) (G) Oven-roasted eggplant, tofu and heirloom tomato salad | $20 |
| Red Lantern WellNess Herbal Tisane is made especially for Red Lantern by leading Naturopath Mim Beim. Lemongrass, Ginger and Liquorice. Locally grown and Organic. | $5 |
| Bo Luc Lac (G optional) Black Angus strip loin wok tossed with oyster and sesame sauce, served with green papaya and shrimp salad | $39 |
| Kem Flan Nuoc Dua (V) (G) Coconut Crème Caramel made with free range eggs and coconut milk | $16 |
| Xoi Den Nuong Chargrilled black sticky rice filled with pineapple. Served with palm sugar sauce, shredded jackfruit and jack fruit ice cream | $16 |
Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.
Xage Sample Menu
| Canh du d? papaya and vegetable clear soup | $13.9 |
| Silken tofu with sichuan pepper salt and chilli (signature) | $17.9 |
| Salt and pepper squid with shallot and chilli (signature) | $18.9 |
| Duck fillet summer rolls, hoisin peanut sauce | $12 |
| Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Cochin Restaurant Sample Menu
| Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce | $26 |
| Crab Claw Deep fried crab claw with remoulade (2) | $8 |
| Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad | $25 |
| Satay Chicken Stir fried chicken with satay sauce | $16 |
| Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
Rolls on Oxford
Vietnamese, Sandwiches
Shop 23, Oxford Square, 63 Oxford Street, Darlinghurst, Sydney
Great tasty food. Fast and great service. Price is very reasonable.
