Vit Nuong Dau Phu Me Xa Dua Leo (G) Chargrilled Burrawong duck marinated in tamari, bean curd, and lemongrass, served with cucumber salad | $42 |
Trai Xao Ot Toi Wok tossed clams with chilli, garlic, tamari, palm sugar sauce | Market price |
Goi Bo (G optional) Wok tossed beef, mushroom, glass noodle and Vietnamese herb salad | $24 |
Muscat Stanton and Killeen Rutherglen ‘Classic’ Muscat | $13 / n/a |
Banh Socola Chuoi Dau Phong Chocolate, peanut and banana brownie, served with coconut macaroon ice cream. | $16 |
Yellow fried rice with Asian greens | $15.9 |
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli | $20.9 |
Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Diced cabbage and snowpea sprouts | $13.9 |
Mixed chicken, beef, prawn, hoisin peanut sauce | $10.5 |
Pandan Rice / Choice of dessert or tea or coffee | - |
Satay Chicken Stir fried chicken with satay sauce | $16 |
Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck | - |
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad | $17 |
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) | $15 |