Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
Hot chocolate brownie - vanilla cream, candied popcorn | $14 |
Lemon custard -shortbread, vanilla ice cream | $12 |
Vincent Gadan’s daily dessert | N/A |
Natural, bloody mary, shallot reduction or chervil mayo & lemon | $4 each |