| Aka Gai | N/A |
| Avocado | N/A |
| Grilled Sake | N/A |
| Chicken & Avocado | N/A |
| Crab Stick & Avocado | N/A |
| Ebi | N/A |
| Ebi Tempura | N/A |
| Crumbed Ebi Tempura | N/A |
| Hotate | N/A |
| Ika | N/A |
| Inari | N/A |
| Maguro | N/A |
| Sake | N/A |
| Shimesaba | N/A |
| Tako | N/A |
| Tamago | N/A |
| Egg Salad | N/A |
| Hokki Salad | N/A |
| Ikura | N/A |
| Jelly Fish | N/A |
| Kaisou Salad | N/A |
| Kani Salad | N/A |
| Lobster Salad | N/A |
| Octopus & Seafood Salad | N/A |
| Scallop Salad | N/A |
| Sweet Corn Salad | N/A |
| Kani Salad | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken & Cucumber | N/A |
| Chicken & Avocado | N/A |
| Tuna & Cucumber | N/A |
| Unagi & Cucumber & Tobiko | N/A |
| Salmon & Avocado | N/A |
| Vegetable | N/A |
| Mixed Sashimi | N/A |
| Seafood Udon | N/A |
| Ebi Tempura Udon | N/A |
| Tempura Udon | N/A |
| Asparagus & Avocado | N/A |
| Avocado | N/A |
| California | N/A |
| Chicken & Lettuce | N/A |
| Chicken & Avocado | N/A |
| Crunchy | N/A |
| Dragon | N/A |
| Ebi | N/A |
| Kappa | N/A |
| Palm | N/A |
| Chicken Karage | N/A |
| Curry Puff & Croquette | N/A |
| Gyoja | N/A |
| Mixed Seafood | N/A |
| Takoyaki | N/A |
| Vegetable Spring Roll | N/A |
| Crab Claw | N/A |
| Soft Shell Crab | N/A |
| Creamy Croquette | N/A |
| Sunflower | N/A |
| Chicken Festival | N/A |
| Salmon Festival | N/A |
| Combination | N/A |
| Volcano | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice of Life Indian Restaurant | Indian, Japanese |
| Sushi Bay | Japanese, Asian |
| Sushi Hub Campbelltown Mall | Asian, Japanese |
| Hinata | Japanese, Sushi |
| Mi Japan Teppenyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Combination in Garlic Sauce | $12.90 |
| Curry Dumpling (6) | $7.90 |
| No.3 - Mini Spring Rolls (4), Dim Sims (4), Sweet and Sour Pork, Beef with Szechuan Sauce, Satay Chicken, Garlic King Prawns, Special Fried Rice | $62.80 |
| Beef in in Garlic Sauce | $11.20 |
| Calamari Szechuan Style | $11.20 |
| No. 4 - Dim Sims (4), Chicken Oyster Sauce, Satay Beef, Mongolian Lamb, Combination Vegetable, Pork Spare Ribs HK Sauce, Honey King Prawns, Two Special Fried Rices | $92.80 |
| Sizzling King Prawns in French Garlic Sauce | $16.40 |
| Fillet Steak with Vegetables and Baby Corns | $14.90 |
| Clean Here for the full menu for Pink Diamond Chinese Restaurant |
| Crab Meat Roll | $9.50 |
| Pad Char Duck or Mixed Seafood - Stir-fried duck or mixed seafood with garlic, chilli and young pepper corn, baby corn, bamboo shoot, bean and basil | $22.00 |
| Red Curry - Mild curry, eggplant, beans, capsicums, bamboo with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood | $14.90 / $17.90 / $17.90 |
| Special Stir Fried Rice, Shrimp Pasta, Prawns and Pineapple | $17.90 |
| Roasted Duck Salad - Sliced roasted duck, tomatoes, cucumber, onion, herbs, and spicy dressing | $17.90 |
| Massaman Curry - Authentic mild Thai beef curry, potatoes and onion | $14.90 |
| Rice with fresh chilli | N/A |
| Hot Drinks - Lipton Tea, Jasmine Tea, Green Tea or Coffee | $3.50 |
| Clean Here for the full menu for Thai Centric |
| - smoked salmon extra | $5.00 |
| CLUB SANDWICH (NO CHIPS) Toasted sourdough triple layered sandwich with poached chicken, lettuce, bacon, tomato & basil mayo | $13.90 |
| BABY CARROT AND QUINOA SALAD (V) Baby dutch carrots, quinoa , shaved fennel, mandarin segments with youghurt tahini dressing topped with danish fetta and toasted hazelnuts | $17.90 |
| DAHLIA'S SCHNITZEL TOASTIE Housemade parsley & parmesan crumbed chicken schnitzel with provolone cheese, lettuce, sour cream & sweet chilli sauce | $14.90 |
| PUMPKIN AND QUINOA SALAD (V) Baby spinach, quinoa, honey infused pumpkin, danish fetta, cherry tomatoes, cashew nuts & Balsamic dressing | $16.90 |
| GREEN BREAKFAST (V) Poached eggs, avocado, baby spinach, finished with pesto and roasted vine ripened cherry tomatoes on sourdough toast | $15.90 |
| ROAST BEEF SANDWICH (WITH CHIPS) Roast beef, caramelised onion, tasty cheese, mixed lettuce, housemade chargrilled capsicum aioli on sourdough toast | $17.50 |
| EGGS FLORENTINE (V) Poached eggs with spinach, sauteed mushrooms on sourdough toast topped with hollandaise & cracked pepper | $15.90 |
| Clean Here for the full menu for Dahlias Cafe |
| Salad | $1.00 extra |
| Macaroni | S$4.70/M$6.60/$8.60 |
| Sauce | $0.50 extra |
| Corn | $1.20 each |
| Gravy(on top) | S$0.80/M$0.80/L$0.80 |
|
Cut
Extra |
$0.40/$0.40 |
|
Nugget Pack
6 nuggets & chips (tomato,BBQ or sweet and sour sauce) |
$7.00 |
|
Family Pack
Chicken, Large chips, Medium greek salad, Medium peas & gravy & 2L drink |
$36.50 |
| Clean Here for the full menu for King Charcoal Chicken Campbelltown |
| Apple & cream croissants | $ 3.00 |
| Potato pies | $ 3.30 |
| Jam croissants | $ 2.20 |
| Family size (plain) | $ 7.80 |
| Chicken pies | $ 3.30 |
| Large pavlova shell/ filled | $ 21.00/ $ 29.50 |
| Large | $ 2.20 |
| Tomato & onion pies | $ 3.30 |
| Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
| Name | Cuisines |
|---|---|
| New Flower Drum | Cafes |
| Pink Diamond Chinese Restaurant | Asian, Chinese |
| Thai Centric | Thai, Asian |
| Campbell Chinese Take Away | Chinese, Asian |
| The House of Bamboo | Asian, Chinese |
| Dahlias Cafe | Cafes |
| Thai Chilli Restaurant | Asian, Thai |
| Fillippo's at Macarthur Tavern | Italian, European |
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