| Aka Gai | N/A |
| Avocado | N/A |
| Grilled Sake | N/A |
| Chicken & Avocado | N/A |
| Crab Stick & Avocado | N/A |
| Ebi | N/A |
| Ebi Tempura | N/A |
| Crumbed Ebi Tempura | N/A |
| Hotate | N/A |
| Ika | N/A |
| Inari | N/A |
| Maguro | N/A |
| Sake | N/A |
| Shimesaba | N/A |
| Tako | N/A |
| Tamago | N/A |
| Egg Salad | N/A |
| Hokki Salad | N/A |
| Ikura | N/A |
| Jelly Fish | N/A |
| Kaisou Salad | N/A |
| Kani Salad | N/A |
| Lobster Salad | N/A |
| Octopus & Seafood Salad | N/A |
| Scallop Salad | N/A |
| Sweet Corn Salad | N/A |
| Kani Salad | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken & Cucumber | N/A |
| Chicken & Avocado | N/A |
| Tuna & Cucumber | N/A |
| Unagi & Cucumber & Tobiko | N/A |
| Salmon & Avocado | N/A |
| Vegetable | N/A |
| Mixed Sashimi | N/A |
| Seafood Udon | N/A |
| Ebi Tempura Udon | N/A |
| Tempura Udon | N/A |
| Asparagus & Avocado | N/A |
| Avocado | N/A |
| California | N/A |
| Chicken & Lettuce | N/A |
| Chicken & Avocado | N/A |
| Crunchy | N/A |
| Dragon | N/A |
| Ebi | N/A |
| Kappa | N/A |
| Palm | N/A |
| Chicken Karage | N/A |
| Curry Puff & Croquette | N/A |
| Gyoja | N/A |
| Mixed Seafood | N/A |
| Takoyaki | N/A |
| Vegetable Spring Roll | N/A |
| Crab Claw | N/A |
| Soft Shell Crab | N/A |
| Creamy Croquette | N/A |
| Sunflower | N/A |
| Chicken Festival | N/A |
| Salmon Festival | N/A |
| Combination | N/A |
| Volcano | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsuri Japanese Cuisine | Japanese, Asian |
| Mizuki Sushi | Sushi, Japanese |
| Master of the Rolls | Sushi, Japanese |
| Azakaze | Japanese |
| Wasabi Warriors | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| GARDEN SALAD | $6.00 / $9.00 |
| - Small | $12.90 |
| GELATO (mango, strawberry, vanilla, chocolate, pistachio,ferrero roche, lemon) | $4.50 per scoop |
| CHICKEN BURGER lettuce, tomato, mayo | $8.00 |
| Single skewers | $6.00 |
| D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety | $11.00 |
| - * shredded chicken, lettuce tomato, garlic red pickles | $9.00 |
| WHOLE CHICKEN (two small garlic) | $13.00 |
| Clean Here for the full menu for D'roost |
| Tortino di mele con crema inglese - nonna style apple cake with creme anglaise | $11.9 |
| Tiramisu classico al bicchiere con amaretti - italian style tiramisu served in a glass with crushed amaretti | $11.9 |
| White Sicilian anchovies under extra virgin olive oil | $8.9 |
| Spaghetti Napoletana | $15 |
| Capricciosa - tomato, fior di latte mozzarella, ham,mushrooms, artichokes & olives. | $18.9 |
| Caprese salad - tomato, bocconcini and basil with olive oil & balsamic | $12.9 |
| Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
| Pollo alla puttanesca - chicken breast with capers, onion, olives in napoletana sauce | $25.9 |
| Clean Here for the full menu for Cucina 105 |
| Stir fried beef with black pepper sauce | $9.50 |
| Chicken, seafood or beef laksa soup | $10.00 |
| Tofu & vegetables omelet | $10.00 |
| Stir fried pork with ginger onion and shallot | $9.50 |
| Stir fried chilli combination with lemon grass | $10.50 |
| - Satay sauce | $12.00 |
| Stir fried king prawns with ginger, onion and shallot | $10.00 |
| Chilli chicken with lemon grass | $12.00 |
| Clean Here for the full menu for V N Noodle House |
| Mexican Nachos Vegetarian | $12 |
| Calamari with chips | $7 |
| Caesar Classic | $11 |
| Caesar Classic with Chicken | $13.50 |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Bowl of Chips | $5.00 |
| Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
| Wedges - with sweet chilli & sour cream | $7.00 |
| Clean Here for the full menu for Collingwood Hotel |
| Vedure - Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, roasted capsicum, olives and sundried tomatoes | $21.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
| Radicchio and fennel salad - Radicchio and fennel dressed with lemon juice and extra virgin olive oil | $13.9 |
| Calamari Ripieni - Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in a napoletana sauce. | $26.9 |
| Mexicana - Tomato base, mozzarella, salami, roasted capsicum, Spanish onion and our own marinated chili | $21.9 |
| Eye Fillet 250g - Served with seasonal vegetables | $31.9 |
| Barbeque Chicken - Barbeque sauce base, mozzarella, grilled chicken breast and mushrooms | $22.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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