Sushi Daily in Sandringham Menu
Classic B Box
| Harummki, seaweed sala, rice, miso, choice of pan frie gyoza or tats chicken, agedashi tofu + select a dish : teriyaki chicken/beef / salmon/ tofu/ salmon sashimi | n/a |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of tempura prawns | $19.00 |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of Katsu Chicken | $17.00 |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of Tats chicken | $17.00 |
Classic V Box
| Tofu Teriyaki + harumaki +croq+ miso + rice+ edamame+ seaweed salad+ agedashi tofu | $15.00 |
Fried Rice
| Peas carrots, eggs, rice, select a flavour - salmon, vego, sesame soy chicken, curry, shrimp | $10.00 |
| Tats Rice - fried chicken bites, japanese mayo, rice | $10.00 |
Goodies
| Gyoza | $7.00 |
| Harumaki | $5.00 |
| Tats Chicken | $8.00 |
| Miso Soup | $3.00 |
| Croquette | $2.00 |
| Tako Yaki | $6.00 |
| Rice | $4.00 |
| Edamame | $6.00 |
| Agedashi Tofu | $6.00 |
teriyaki
| Chicken/ Beef/ Salmon/ Tofu/ Teriyaki dishes | $13.00 |
Donburi
| Curry Beef Don | $11.00 |
| katsu Curry Don - pandko crumbled chicken, curry sauce, tonkatsu sauce | $12.00 |
| O Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
| G Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
| K Don -Panko crumbed chicken, onion, donburisoy, tonkatsu sauce, egg, shallots, sesame | $12.00 |
Sushi Box
| Salmon Pack | $9.00 |
| Salmon Uramaki | $10.00 |
| Salmon Nigiri | $10.00 |
| Salmon Aburi | $12.00 |
| Sushi Deluxe | $12.00 |
| Slamon Sashimi (S/L) | $16.00 |
| Brown Rice Option | $1.00 |
Sushi Platter
| Classic Selected handfull flacours - Small 44 pcs | $30.00 |
| Classic Selected handfull flacours - Medium 56 pcs | $35.00 |
| Classic Selected handfull flacours - Large 68 pcs | $40.00 |
| Deluxe - Set Sushi, sashimi, nigri - Small 25 pcs | $35.00 |
| Deluxe - Set Sushi, sashimi, nigri - Medium 35 pcs | $45.00 |
| Deluxe - Set Sushi, sashimi, nigri - Large 45pcs | $55.00 |
Yahi Soba
| Tofu/ chicken / beef - wok tossed thin egg noodles, veggies, teriyaki sauce, shallots, sesame | $12.00 |
Yahi Udon
| Wok Tossed Thick udon noodles, vegies,oyster sauce, shallots, sesame, chicken/ beef/ tofu | $12.00 |
Ramen
| Pork belly - japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $16.00 |
| Tats Chicken- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $16.00 |
| Gyoza- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
| Tempura Prawn- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $17.00 |
| Spicy Beef- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
Udon Soup
| Sweet Tofu - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
| Salmon Miso - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
| Beeef - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $11.00 |
| Tempura - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $12.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sushi Daily | European, Asian, Japanese, Italian, Sushi |
| Noodle Canteen | Asian, Noodles, European |
| Boca Del Sur | European |
| Sandringham Hotel | European |
| Harbour View Restaurant (Sandringham Yacht Club) | Seafood, Wine Bar, Australian, European, Asian, Tapas, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Le Phan Vietnamese Restaurant (sample menu)
| Curry combination meat coconut & vegetables | $13.90 |
| Curry vegetables with coconut | $11.90 |
| Sweet & sour squid in batter | $15.90 |
| Sweet & sour prawns | $15.90 |
| Chilli prawns with vegetables | $15.90 |
| Vietnamese salad with shredded cabbage, lettuce, mint, cucumber, fried shallots, roasted peanut, prawn & chicken | $14.90 |
| Satay chicken & vegetables | $13.90 |
| Spicy stir fried rice noodles with minced pork & egg | $14.90 |
| Clean Here for the full menu for Le Phan Vietnamese Restaurant |
Noodle Canteen (sample)
| Nasi Goreng - fried rice, shrimp, bbq pork, egg & vegetables, secret chilli & curry sauce | $9.80 |
| Sambal Chilli Rice - fried rice, chicken, egg & vegetables, sambal chilli sauce | $9.00 |
| Udon Satay - udon noodles, chicken or beef, vegetables, satay sauce | $9.80 |
| Rice Box - fried rice, shrimp, bbq pork, egg & vegetables, oyster sauce | $9.80 |
| Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce | $10.80 |
| Canteen BBQ Box - thin egg noodles, beef or chicken, vegetables, bbq sauce | $9.80 |
| Udon Noodles Soup - japanese udon noodles soup, seafood, chicken & vegetables | $10.80 |
| Curry Laksa - thick egg noodles & thin rice noodles, chicken & seafood, vegetables, coconut milk & curry base soup | $10.80 |
| Clean Here for the full menu for Noodle Canteen |
Barbalu's Pizza & Pasta (sample)
| Carbonara Bacon and egg tossed in our cream sauce. | $13.50 |
| Garden Salad Mixed leaf, tomatoes, cucumber, capsicum, Spanish onion and carrot with a mustard dressing. Add Marinated Chicken from the drop down menu. | $9.00 |
| Riviera Tomato, mozzarella, smoked salmon, asparagus, capers, parmesan and cracked pepper. | $20.90 |
| Vegetarian Variety of vegetables tossed in our napolitana sauce. | $13.50 |
| Half / Half Pizza Selection | N/A |
| Marinara Tomato, cheese, prawns, baby clams, anchovies, garlic and oregano. | $18.90 |
| San Remo Tomato, ricotta, sun-dried tomato pesto, caramelised onions, pumpkin mash and fresh leg ham. | $20.90 |
| Cosenza Tomato, mozzarella, oven roasted field mushrooms, bocconcini and parsley. | $20.90 |
| Clean Here for the full menu for Barbalu's Pizza & Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sushi Daily | European, Asian, Japanese, Italian, Sushi |
| Le Phan Vietnamese Restaurant | Vietnamese, Asian |
| The One Thai Eat In & Takeaway | Asian, Thai |
| Noodle Canteen | Asian, Noodles, European |
| Sandringham Charcoal Chicken | Charcoal Chicken, Modern Australian |
| Bayside Fish And Burger Bar | Fish & Chips, Seafood |
| Elefant Lounge Cafe | Cafes, Modern Australian |
| Lucky Star Bakery | Asian, Bakery |
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