Sushi Daily in Sandringham Menu
Classic B Box
| Harummki, seaweed sala, rice, miso, choice of pan frie gyoza or tats chicken, agedashi tofu + select a dish : teriyaki chicken/beef / salmon/ tofu/ salmon sashimi | n/a |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of tempura prawns | $19.00 |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of Katsu Chicken | $17.00 |
| Harumaki +edamame+ gyoza+salmon nigri+seaweed salad+ rice+miso+agedashi tofu+ choice of Tats chicken | $17.00 |
Classic V Box
| Tofu Teriyaki + harumaki +croq+ miso + rice+ edamame+ seaweed salad+ agedashi tofu | $15.00 |
Fried Rice
| Peas carrots, eggs, rice, select a flavour - salmon, vego, sesame soy chicken, curry, shrimp | $10.00 |
| Tats Rice - fried chicken bites, japanese mayo, rice | $10.00 |
Goodies
| Gyoza | $7.00 |
| Harumaki | $5.00 |
| Tats Chicken | $8.00 |
| Miso Soup | $3.00 |
| Croquette | $2.00 |
| Tako Yaki | $6.00 |
| Rice | $4.00 |
| Edamame | $6.00 |
| Agedashi Tofu | $6.00 |
teriyaki
| Chicken/ Beef/ Salmon/ Tofu/ Teriyaki dishes | $13.00 |
Donburi
| Curry Beef Don | $11.00 |
| katsu Curry Don - pandko crumbled chicken, curry sauce, tonkatsu sauce | $12.00 |
| O Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
| G Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
| K Don -Panko crumbed chicken, onion, donburisoy, tonkatsu sauce, egg, shallots, sesame | $12.00 |
Sushi Box
| Salmon Pack | $9.00 |
| Salmon Uramaki | $10.00 |
| Salmon Nigiri | $10.00 |
| Salmon Aburi | $12.00 |
| Sushi Deluxe | $12.00 |
| Slamon Sashimi (S/L) | $16.00 |
| Brown Rice Option | $1.00 |
Sushi Platter
| Classic Selected handfull flacours - Small 44 pcs | $30.00 |
| Classic Selected handfull flacours - Medium 56 pcs | $35.00 |
| Classic Selected handfull flacours - Large 68 pcs | $40.00 |
| Deluxe - Set Sushi, sashimi, nigri - Small 25 pcs | $35.00 |
| Deluxe - Set Sushi, sashimi, nigri - Medium 35 pcs | $45.00 |
| Deluxe - Set Sushi, sashimi, nigri - Large 45pcs | $55.00 |
Yahi Soba
| Tofu/ chicken / beef - wok tossed thin egg noodles, veggies, teriyaki sauce, shallots, sesame | $12.00 |
Yahi Udon
| Wok Tossed Thick udon noodles, vegies,oyster sauce, shallots, sesame, chicken/ beef/ tofu | $12.00 |
Ramen
| Pork belly - japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $16.00 |
| Tats Chicken- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $16.00 |
| Gyoza- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
| Tempura Prawn- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $17.00 |
| Spicy Beef- japanese ramen, bamboo, bokchoy, marinated egg, corn, yaki nori, fish cake, challots, miso base | $15.00 |
Udon Soup
| Sweet Tofu - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
| Salmon Miso - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
| Beeef - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $11.00 |
| Tempura - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $12.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sushi Daily | Sushi, Italian, Japanese, Asian, European |
| Noodle Canteen | Asian, Noodles, European |
| Boca Del Sur | European |
| Sandringham Hotel | European |
| Harbour View Restaurant (Sandringham Yacht Club) | Modern Australian, Asian, European, Seafood, Wine Bar, Tapas, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Le Phan Vietnamese Restaurant (sample menu)
| Curry pork peanut & vegetables | $13.90 |
| Steamed rice (Small/Large) | $4.00/$5.50 |
| Lemon chicken in batter | $12.90 |
| Soft noodles with combination meat & vegetables | $13.90 |
| Satay prawns & vegetables | $15.90 |
| Prawn satay skewers (2) | $9.00 |
| Sweet & sour squid in batter | $15.90 |
| Crab & asparagus soup | $5.50 |
| Clean Here for the full menu for Le Phan Vietnamese Restaurant |
Noodle Canteen (sample)
| Mongolian Noodles - thick egg noodles, chicken or beef, vegetables, mongolian sauce | $9.80 |
| Sambal Chilli Rice - fried rice, chicken, egg & vegetables, sambal chilli sauce | $9.00 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.80 |
| Udon Satay - udon noodles, chicken or beef, vegetables, satay sauce | $9.80 |
| Hokkien Mee - thick egg noodles, chicken or beef, vegetables, spicy dark soy sauce | $9.80 |
| Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce | $9.80 |
| Black Bean Noodles - thick egg noodles, beef or chicken, vegetables, black bean sauce | $9.80 |
| Canteen BBQ Box - thin egg noodles, beef or chicken, vegetables, bbq sauce | $9.80 |
| Clean Here for the full menu for Noodle Canteen |
Barbalu's Pizza & Pasta (sample)
| Chocolate Mousse | $3.00 |
| Riviera Tomato, mozzarella, smoked salmon, asparagus, capers, parmesan and cracked pepper. | $20.90 |
| Napolitana Tomato, cheese, olives, anchovies and oregano. | $18.90 |
| Blood Orange - Gelati | $7.00 |
| Bolognese A traditional Italian meat sauce. | $13.50 |
| Carbonara Bacon and egg tossed in our cream sauce. | $13.50 |
| Bari Tomato, mozzarella, king prawns, assorted seafood, garlic and herbs. | $20.90 |
| Vegetarian Tomato, cheese, mushrooms, capsicum, onion and olives. | $18.90 |
| Clean Here for the full menu for Barbalu's Pizza & Pasta |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi |
|
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi |
|
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sushi Daily | Sushi, Italian, Japanese, Asian, European |
| Le Phan Vietnamese Restaurant | Vietnamese, Asian |
| The One Thai Eat In & Takeaway | Asian, Thai |
| Noodle Canteen | Asian, Noodles, European |
| Sandringham Charcoal Chicken | Modern Australian, Charcoal Chicken |
| Bayside Fish And Burger Bar | Fish & Chips, Seafood |
| Elefant Lounge Cafe | Modern Australian, Cafes |
| Lucky Star Bakery | Asian, Bakery |
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Fresh sushi & delicious Japanese meals.
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