Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar | $22 |
Ploughmans Board - with a red tape tasting paddle | $36 |
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll | $25 |
Salt & Pepper Calamari - Nam jim dipping sauce and side salad | $17 |
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips | $18 |
CREAMY MASH | $6.00 |
BRAISED RED CABBAGE | $6.00 |
VEAL GOULASH - Rösti - Crèmé Fraîche | $22.00 |
FISH & CHIPS - Bier Battered Flathead - Hand-Cut Chips - Bavarian Herb Mayonnaise | $28.00 |
SALT & PEPPER SQUID - Lime Aioli - Petite Greens | $18/$24 |
FISH & CHIPS - Bier Battered Flathead - Hand-Cut Chips - Bavarian Herb Mayonnaise | $28 |
SAUERKRAUT | $6 |
WILD MUSHROOM SALAD - Marinated & Grilled Mushrooms - Baby Beetroot Rocket Cottage Cheese | $19 |
BIER BATTERED ONION RINGS | $9 |
ROASTED PORK ROLL - Crackling - Spiced Apple - Slaw - Baby Cress - Lime Aioli | $21 |