Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, | $25.00 per person |
Champiñones al Ajillo - Sizzling garlic mushrooms | $9.5 |
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only | $15.00 |
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only | $4.00 |
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only | $25.00 per person |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Coronas on ice, served in a bucket | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Still or sparkling water | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Soft drink cans | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Choose your guacamole or salsas all served with our freshly made corn chips. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
-Taco salad | $9.80 |
Chilli con carne | |
All served with cheese, sour cream, salsa sauce, guacamole or avocado, lettuce, tomato, carrot salad & potato salad | |
Mexican beef | $9.80 |
Beans |