Bhonda (Deep Fried) - Croquets of savoury mash in a chickpea batter and deep fried. Served with tamarind chutney. | $8.00 |
Spicy Naan - Tandoori naan topped with garlic, chilli and the Chef’s special blend of herbs & spices. | $4.50 |
Paratha - A layered flakey wholemeal bread. | $4.50 |
Samosa (Deep Fried) - Savoury vegetable or meat (beef mince) curry puffs. Served with tamarind chutney. | $8.50 |
Vegetable Saagwala - Seasonal vegetables in a creamy herb infused curry with ginger and spinach. | $14.25 |