Tay Do Chinese & Vietnamese Restaurant in Canley Heights Menu
Lunch Menu
| - | - |
Rice
| Vietnamese Style Pork Chop with Steamed Rice | $10.00 |
| Roast Duck with Steamed Rice | $10.00 |
| Chicken Lemongrass with Steamed Rice | $10.00 |
| Hainamese Chicken with Steamed Rice | $10.00 |
| Fried Chicken Maryland with Red Rice | $10.00 |
| Diced Beef with Red Rice | $12.00 |
| Tay Do Seafood Fried Rice | $12.00 |
| Salted Fish & Chicken Fried Rice | $12.00 |
| Special Fried Rice | $12.00 |
Egg Noodle Soup
| Stewed Duck Egg Noodle Soup | $10.50 |
| Prawn Dumpling Egg Noodle Soup | $10.00 |
| Wonton Egg Noodle Soup | $10.00 |
| Roast Duck Egg Noodle Soup | $10.00 |
Pho
| Vietnamese Beef Combination Noodle Soup | $12.00 |
| Vietnamese Beef Noodle Soup | $12.00 |
| Vietnamese Beef Brisket Noodle Soup | $12.00 |
| Vietnamese Chicken Noodle Soup | $11.00 |
Crispy Fried Noodle (Hong Kong Style)
| Seafood | $14.00 |
| Combination | $14.00 |
| Prawn | $14.00 |
| Chicken | $12.00 |
Fried Flat Rice Noodle
| Seafood | $14.00 |
| Combination | $14.00 |
| Prawn | $14.00 |
| Chicken | $12.00 |
| Beef | $12.00 |
| Fried Kway Teow with Beef | $12.00 |
Fried Thin Rice Noodle
| Singapore Noodle | $12.00 |
| Malaysian Style Fried Rice Noodle | $12.00 |
| Roast Duck Fried Thin Rice Noodle | $12.00 |
Dinner Menu
| - | - |
Entrée
| Spring rolls | $7.00 |
| Vietnamese Rice Paper Rolls (Pork & Prawn) | $7.00 |
| Salt and Pepper Squid | $7.00 |
| Salt and Pepper Soft Shell Crab | $7.00 |
Salad
| Prawn, Pork & Jelly Fish Salad | Large $18 / Small $12 |
| Prawn, Pork & Lotus Stem Salad | Large $18 / Small $12 |
| Roast Duck Salad | Large $18 / Small $12 |
Soup
| Chicken Corn Soup | $5.00 |
| Shark Fin Soup | $8.00 |
| Seafood Tofu Soup | $6.00 |
| Crab Meat Asparagus Soup | $6.00 |
Seafood
| Garlic Prawn | $18.00 |
| Wok Tossed Prawn with Ginger & Shallot | $18.00 |
| Wok Tossed Prawn with Cashew Nuts | $18.00 |
| Squid with Spicy Salt | $16.00 |
| Salt and Pepper Soft Shell Crab | $16.00 |
| Deep-fried Crispy Flounder with Spicy Salt | $22.00 |
| Oyster Omelette | $16.00 |
| Vietnamese Sour Fish Soup Large | $35.00 |
| Vietnamese Sour Fish Soup Small | $20.00 |
Beef
| Mongolian Beef | $14.50 |
| Beef with Black Bean Sauce | $14.50 |
| Stir Fried Beef with Bitter Melon | $14.50 |
| Wok Tossed Beef with Ginger & Shallot | $14.50 |
| T-Bone Beef with Honey Black Pepper Sauce | $14.50 |
Poultry
| Crispy Shantung Chicken | $14.50 |
| Kwei Fay Chicken | $14.50 |
| Steamed Chicken with Bok Choy | $14.50 |
| Wok Tossed Chicken with Cashew Nuts | $14.50 |
| Chicken with Black Bean Sauce | $14.50 |
| Lemon Chicken | $14.50 |
| Honey Chicken | $14.50 |
| Wok Tossed Chicken with Mushroom & Black Fungus | $14.50 |
Pork
| Sweet & Sour Pork | $16.00 |
| Pork Spare Ribs with Spicy Salt | $16.00 |
| Pork Spare Ribs with Lemongrass | $16.00 |
| Pork Spare Ribs with Honey Pepper Sauce | $16.00 |
| Mandarin Pork Spare Ribs | $16.00 |
| Drunken Pork Spare Ribs | $16.00 |
| Braised Pork Ribs with Bitter Melon & Black Bean Sauce | $16.00 |
| Pork Spare Ribs with Peking Sauce | $16.00 |
| Clay Pot of Belly Pork with Taro | $16.00 |
Vegetables and Tofu
| Wok Tossed Spinach with Fresh Garlic | $12.00 |
| Wok Tossed Chinese Broccoli with Fresh Ginger | $12.00 |
| Wok Tossed Chinese Broccoli with Salted Cabbage | $15.00 |
| Steamed Vegetables | $10.00 |
| Stir Fried Green Bean with XO Chilli Sauce | $16.00 |
| Seafood Bean Curd Pancake | $16.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Tay Do Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
| The Dumpling Room | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sammy's Kebabs (sample menu)
| Extras | 80¢ |
| Fish & chips | $6.50 |
| Regular | $7.50 |
| Chicken Shish | $3.00 |
| Spinach & Fetta Cheese | $9.00 |
| The Lot | $8.50 |
| Chicken (Small / Large) | $8.50/$13.50 |
| Extras | 80¢ |
| Clean Here for the full menu for Sammy's Kebabs |
Holy Basil (sample)
| TOM YUM HOT ‘N’ SOUR SOUP | - |
| Beef, Chicken, Lamb, Pork: | $13.90 |
| GARLIC & PEPPERCORNS | - |
| CHICKEN FEET SALAD | $11.90 |
| JUMBO PRAWNS PAD THAI | $22.90 |
| MARINATED DRY BEEF | $10.90 |
| NEM KHAO RICE & CURED PORK SALAD | $13.90 |
| CHILLI BASIL & GARLIC SAUCE | - |
| Clean Here for the full menu for Holy Basil |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sammy's Kebabs | Takeaway Food, Kebabs |
| Pho Gia Hoi | Vietnamese |
| La Grilla | European, Steak, Italian, Barbeque |
| Pho Hien | Vietnamese, Asian |
| Thanh Mai Restaurant | Vietnamese, Asian |
| BANH Bao Canley Heights | Takeaway Food |
| Fat Panda | Sushi |
| Holy Basil | Thai |
Wrong info?
Notice wrong information? Help us keep everything about Tay Do Chinese & Vietnamese Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Canley Heights
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0297278005
- Fax
- taydorestaurant@gmail.com
- Address
- 209 Canley Vale Rd, Canley Heights, NSW, 2166, Australia
- Features
- Dine in, Takeaway, Catering, Cash
- Cuisine
- Vietnamese, Chinese
- Website
- http://www.taydoaustralia.com
Opening Hours
The opening hours for Tay Do Chinese & Vietnamese Restaurant are coming soon