|
AUTUNNO
wagyu bresaola, roquette, grana padano |
25.00 |
|
GAMBERI
garlic king prawns, shrimp, fresh chilli, chorizo, feta |
28.00 |
|
NAPOLETANA SAN CHRISTO
sicilian anchovies, black olives, san marzano tomatoes, oregano |
24.00 |
|
FUNGHI
porcini mushroom puree, wild mushrooms, goats cheese, roquette |
26.00 |
|
SALUMI
salami, smoked ham, pancetta, buffalo ricotta, san marzano tomatoes |
26.00 |
|
MARGHERITA SAN GIORGIO
san marzano tomatoes, buffalo mozzarella, basil, EVOO |
22.00 |
|
MOROCCAN LAMB
smoked yogurt, pistachio, herbs |
28.00 |
|
RUSTICA
smoked chicken, kipfler potatoes, caramelised onion, taleggio, rosemary |
26.00 |
|
TEATRO
walnut pesto, italian sausage, fior di latte, pecorino, roquette |
26.00 |
|
DIAVOLA
hot sopressa salami, san marzano tomatoes, red chilli, kalamata olives, fior di latte |
26.00 |
|
PROSCIUTTO
vine ripened cherry tomatoes, buffalo mozzarella |
27.00 |
|
ORTOLANA
grilled eggplant, zucchini, roasted capsicum, caramelised onion, san marzano tomatoes, basil, fior di latte |
26.00 |
|
QUATTRO FORMAGGI
caramelised onion, taleggio, parmesan, fontina, mozzarella, thyme |
25.00 |
|
WHOLE BABY BARRAMUNDI
lemon, garlic & chilli dressing, fresh herbs |
40.00 |
|
300G PORTERHOUSE
kipfler potatoes, sauteed wild mushrooms |
40.00 |
|
300G FLAT IRON
kipfler potatoes, sauteed wild mushrooms, served medium |
36.00 |
|
SQUID INK SPAGHETTI
tasmanian scallops, prawns, calamari, chilli, cherry tomatoes |
34.00 |
|
TAGLIATELLE
san daniele prosciutto, garden peas, roquette, parmesan |
27.00 |
|
ORECCHIETTE
butternut squash, goat's cheese, sage |
26.00 |
|
BAKED SHELLFISH RISONI
moreton bay bugs, bisque, cherry tomatoes, basil |
33.00 |
|
BRAISED BEEF SHIN RIGATONI
pancetta, mushrooms, baby onions, thyme |
29.00 |
|
ROASTED PORTUGUESE CHICKEN
pickled cucumbers, roasted lemon |
49.00 |
|
SLOW ROASTED GIPPSLAND LAMB SHOULDER
beetroot & lentil salad, smoked yogurt |
82.00 |
|
JOSPER CARNE
lamb cutlets, chicken ribs, porterhouse, Spanish sausage, 1/2 Portuguese chicken, kipfler potatoes |
110.00 |
|
TRADITIONAL PAELLA
chicken thigh, port Arlington mussels, tiger prawns, chorizo, calamari, piquillo peppers |
65.00 |
|
DEL MARE PAELLA
tiger prawns, calamari, mussels, clams, blue swimmer crab, scampi |
90.00 |
| please allow 25 minutes for all dishes for two |
|
CREME CATALAN
pistachio biscotti |
15.00 |
|
CHOCOLATE MOUSSE
honey meringue, strawberry, pistachio |
16.00 |
|
NUTELLA CALZONE
salted caramel ice-cream, nut brittle |
18.00 |
|
SPANISH DOUGHNUTS
warm chocolate & hazelnut sauce |
12.00 |
|
CHEESE SELECTION
grapes, lavosh, quince |
27.00 |
|
FOCACCIA
rosemary, sea salt, black olive oil |
7.00 |
|
ANDALUSIAN OLIVES
chilli, thyme, garlic |
10.00 |
|
ANTIPASTO BOARD
cured meat selection |
45.00 |
| WITH FORMAGGI | 55.00 |
|
WAGYU BRESAOLA
mayura station beef, 3 months air dried |
16.00 |
|
CHORIZO CURADO
san jose, air dried |
14.00 |
|
SERRANO RESERVA JAMON
aged 24 months |
25.00 |
|
SAN DANIELE PROSCUITTO
aged 36 months |
25.00 |
|
CANTIMPALO HOT SALAMI
rodrigues brothers, garlic, smoked pimento |
14.00 |
|
CAPOCOLLO
air dried pork neck |
14.00 |
|
QUESO VALDEON
Spanish cow & goats milk, blue |
50g 12.00 |
|
QUESO MANCHEGO
Spanish sheep's milk, aged 24 months |
50g 12.00 |
|
BUFFALO MOZZARELLA
extra virgin olive oil |
100g 15.00 |
| OYSTERS | |
| pacific, shallot & sherry vinegar | 3.50 |
| Sydney rock, shallot & sherry vinegar | 4.00 |
|
SPANISH KILPATRICK OYSTER
tasmanian oyster, chorizo XO |
5.00 |
|
SICILIAN WHITE ANCHOVIES
lemon oil, sun-dried tomatoes, crusty bread |
16.00 |
|
CHICKEN RIBS
lemon, green chili, paprika aioli |
16.00 |
|
CROQUETTES
jamon, manchego |
11.00 |
|
PIGS HEAD EMPANADAS
egg yolk puree |
12.00 |
|
SPANISH SAUSAGE
marinated grapes |
17.00 |
|
CHICKEN LIVER
pancetta, dijon, sourdough |
16.00 |
|
CALAMARI
oregano salt, lemon aioli |
17.00 |
|
TIGER PRAWNS
josper roasted, garlic, chili oil |
24.00 |
|
WHOLE SARDINES
chilli, garlic, vine ripened tomatoes |
18.00 |
|
VEAL & PORK MEATBALL
spiced tomato sauce |
17.00 |
|
SPRING BAY MUSSELS
piquillo peppers, pedro ximinez vinegar |
20.00 |
|
TORTILLA
piquillo peppers, vine ripened cherry tomatoes, confit potato |
16.00 |
|
LAMB CUTLETS
moroccan spices, almond & apple ajo blanco |
24.00 |
|
ROASTED FILLET OF FISH
sauteed potatoes, black garlic, sherry vinegar 24.00 |
|
|
SALT COD BRUSCHETTA
piquillo peppers, sourdough |
17.00 |
|
MARKET FISH
jerusalem artichokes, burnt butter dressing |
24.00 |
|
PATATAS BRAVAS
paprika aioli |
12.00 |
|
LENTIL & BEETROOT
tarragon, smoked yogurt |
13.00 |
|
CRISPY BROCCOLI
manchego, hazelnut |
13.00 |
|
ROQUETTE
corella pear, parmesan |
12.00 |
|
CAPRESE
mozzarella, tomatoes, basil, EVOO |
14.00 |
|
CHARRED BABY COS
lemon, feta |
11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Teatro | Hamburgers, Cafes |
| Relish | Hamburgers, Cafes |
| McDonald's Australia Ltd | Takeaway Food, Hamburgers |
| South Melbourne Fish & Chip Shop | Hamburgers, Fish & Chips |
| Grill'd (Healthy Burgers) | Barbeque, Hamburgers |
Below you'll find samples from menus of places nearby.
| Soup w/crusty bread | N/A |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Clean Here for the full menu for Stove Monkey |
| Traditional greek salad | $9.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
|
Burgers
See our burger blackboard |
|
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| -Cucumber | $0.50 |
|
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
| -Salami | $5.50 |
| Salads | |
| -Large | $5.60 |
|
Raisin toast
Two slices |
$3.50 |
| -Tandoori chicken | $6.00 |
| Clean Here for the full menu for The Original Cafe |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
| Smoked salmon | $5.50 |
|
Toasted bread
Served with jam lady jam & butter |
|
| Avocado | Market |
| Marinated fetta | $3.50 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
| Continental sausages | $3.80 |
| Sauteed mushrooms | $3.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Thursday 11:30am–12am
Friday 11:30am–12am
Saturday 11:30am–12am
Sunday 11:30am–12am
Monday 11:30am–12am
Tuesday 11:30am–12am