Tha Fish in Cairns Menu
Lunch Menu - MenuStarters
| Garlic rubbed focaccia with sides of basil pesto and olive tapenade | $6.50 |
| Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
| Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
| Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
| Bruschetta with cherry tomatoes, Bulgarian feta and basil | $9.50 |
Lunch Menu - Fresh Oysters
| Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz | $19.90 / $34.90 |
| Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen | $19.90 / $34.90 |
| Steamed oysters with soy, ginger and shallots 1/2 doz | $20.90 |
Lunch Menu - Salads
| Rocket, pear and parmesan salad with pear dressing | $9.90 |
| Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Lunch Menu - Sides
| Chips in a basket | $4.90 |
| Chips with truffle oil and parmesan | $9.00 |
| Jasmine rice | $3.50 |
| Asparagus with sesame and sunflower seeds | $9.50 |
| Green beans and almond butter | $3.9 |
| Bok Choy with turmeric and chilli | $5.9 |
Lunch Menu - Lunch
| Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
| Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice | $19.90 |
| Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
| Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing | $17.90 |
| Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
| Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
| 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
| Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread | $36.90 |
| Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Dinner Menu - Starters
| Garlic rubbed foccacia with sides of basil pesto and olive tapenade | $6.50 |
| Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
| Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
| Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
| Bruschetta with cherry tomatoes, bulgarian feta and basil | $9.50 |
Dinner Menu - Fresh Oysters
| Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen | $19.90 / $34.90 |
| Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen | $19.90 / $34.90 |
| Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz | $20.90 |
Dinner Menu - Entrees
| Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
| Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
| Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
| Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
| Char sui pork with seared scallops, fresh mango andchive and ginger dressing | $19.90 |
| Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino | $18.90 |
| Duck spring rolls with a chilli and ginger glaze and green paw paw salad | $16.90 |
| Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles | $18.90 |
Dinner Menu - Mains
| Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
| Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime | $34.90 |
| Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
| Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto | $44.90 |
| Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini | $33.90 |
| Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches | $30.90 |
| Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
| 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Dinner Menu - Salads
| Rocket, pear and parmesan salad with pear glaze | $9.90 |
| Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Dinner Menu - Sides
| Chips in a basket | $4.90 |
| Chips with truffle oil and parmesan | $9.00 |
| Jasmine rice | $3.50 |
| Asparagus with sesame and sunflower seeds | $9.50 |
| Green beans and almond butter | $3.90 |
| Bok Choy with turmeric and chilli | $5.90 |
Dessert Menu
| Trio of Sorbet - mango, dragonfruit/lime and green apple | $9.00 |
| Espresso Liqueur creme brulee with almond biscotti | $12.90 |
| Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
| Lime tart with peach moscato pearls and caramelised lime sorbet | $11.90 |
| Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille | $10.90 |
| Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
| Fourme d'Ambert(blue) | $11.00 |
| Brisque d Affinois(brie) | $11.50 |
| Ashgrove cloth matured cheddar | $9.50 |
Dessert Cocktails
| Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
| Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
| Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended | $14.00 |
Dessert Wines and Ports
| Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) | $10.00 / $48.50 |
| De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) | $10.50 / $52.50 |
| Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |
| All Saints Estate Grand Tokay, Rutherglen, Vic 30mls | $10.50 |
| Galway Pipe 12yr old Tawny Port 30mls | $6.50 |
| Grandfather Tawny Liqueur Port 30mls | $9.50 |
| El Candado Pedro Ximenez Sherry 30 mls | $7.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Kee Kong Chinese Restaurant | Chinese, Asian |
| Taste Of China | Asian, Chinese |
| Wing On Chinese Take Away | Asian, Chinese |
| Canton Chinese Takeaway | Chinese |
| Golden Boat Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kee Kong Chinese Restaurant (sample menu)
| Scallops and Mushroom | $22.80 |
| Sliced Pork with Vegetables | $16.50 |
| For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice | $35.00 p/p |
| Honey Duck | $17.90 |
| Barramundi Fillet in Oyster Sauce | $22.50 |
| Red Emporer in Oyster Sauce | $22.50 |
| Combination with Rice | $18.90 |
| Clean Here for the full menu for Kee Kong Chinese Restaurant |
Bang And Grind (sample)
|
Raisin toast (V)
With butter and/ or local honey |
$3.00 slice |
| -Salami, eggplant, sundried tomato and provolone cheese | |
| Smoked tasmanian atlantic salmon | $4.00 |
|
Veggie breaky (V)
Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish |
$15.00 |
| -Prosciutto, provolone cheese and sundried tomato | |
|
Avocado on turkish (V)
With creacked pepper & garnish |
$7.50 |
|
Toasties
Assorted |
$5.50 |
| -With avocado | $12.50 |
| Clean Here for the full menu for Bang And Grind |
Tosca Trattoria Bar & Pizzeria (sample)
|
Chargrilled Chicken breast Salad
with roasted Mediterranean vegetables & creamy seeded mustard dressing |
|
|
Fettuccini Carbonara
bacon egg pepper & parmesan in creamy sauce |
$21.95 |
|
Black Angus Sirloin
topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus |
|
| Penne Bolognese | |
|
Bruschetta
pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil |
$10.95 |
|
Calamari
lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil |
$22.95 |
|
Cajun Reef Fish & Prawns
ligtly spiced & grilled served with caesar salad & avocado |
$27.95 |
|
Garlic bread with Pesto Dips
served with basil pesto olive tapenade & sundried tomato pesto |
$10.95 |
| Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
Sushi Paradise (sample)
| Or any two for | $6.00 |
| Mixed 8-pk | $7.50 |
| Chicken (2-pk) | $5.00 |
| Salmon (4-pk) | $5.00 |
| Inside-Out: All Flavours | $8.50 |
| Tuna Avocado 8-pk | $7.50 |
| Or any two for | $5.00 |
| Clean Here for the full menu for Sushi Paradise |
Limmy Malaysian Restaurant (sample)
|
Char Bee Hoon
thinrice stick noodle with meat seafood vegetable |
$12.50 |
| Prawn laksa | $13.50 |
| Roast Duck and BBQ Pork | $15.00 |
| Prawn | $13.50 |
| Beef | $12.50 |
| Fish | $13.00 |
| Roast Pork | $12.50 |
| Crispy Skin Chicken with Rice | $12.50 |
| Clean Here for the full menu for Limmy Malaysian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kee Kong Chinese Restaurant | Chinese, Asian |
| Taste Of China | Asian, Chinese |
| Annabel's Bakery | Bakery |
| Wing On Chinese Take Away | Asian, Chinese |
| Bang And Grind | Cafes |
| Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
| Sushi Paradise | Japanese, Asian, Sushi |
| Limmy Malaysian Restaurant | Asian, Malaysian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cairns
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0740415350
- Fax
- 0740416850
- info@thafish.com.au
- Address
- The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- German, Italian, Indian, Mexican, Thai, Asian, American, Chinese, International, European
- Website
- http://www.thafish.com.au
Tha Fish
Award winning Seafood Restaurant in Far North QueenslandSecure undercover parking and children menu available.Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, A La Carte, BYO, Childrens Menu, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Tacos, Turkey, Vegetables, Conferences, Receptions, Garden, ARC
Opening Hours
The opening hours for Tha Fish are coming soon