Garlic rubbed focaccia with sides of basil pesto and olive tapenade | $6.50 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Bruschetta with cherry tomatoes, Bulgarian feta and basil | $9.50 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz | $19.90 / $34.90 |
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen | $19.90 / $34.90 |
Steamed oysters with soy, ginger and shallots 1/2 doz | $20.90 |
Rocket, pear and parmesan salad with pear dressing | $9.90 |
Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Chips in a basket | $4.90 |
Chips with truffle oil and parmesan | $9.00 |
Jasmine rice | $3.50 |
Asparagus with sesame and sunflower seeds | $9.50 |
Green beans and almond butter | $3.9 |
Bok Choy with turmeric and chilli | $5.9 |
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice | $19.90 |
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing | $17.90 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread | $36.90 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Garlic rubbed foccacia with sides of basil pesto and olive tapenade | $6.50 |
Clarence river school prawns dusted in chilli and shallot flour with lime aioli | $6.50 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Bruschetta with cherry tomatoes, bulgarian feta and basil | $9.50 |
Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen | $19.90 / $34.90 |
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen | $19.90 / $34.90 |
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz | $20.90 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing | $17.90 |
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil | $19.90 |
Char sui pork with seared scallops, fresh mango andchive and ginger dressing | $19.90 |
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino | $18.90 |
Duck spring rolls with a chilli and ginger glaze and green paw paw salad | $16.90 |
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles | $18.90 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime | $34.90 |
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto | $44.90 |
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini | $33.90 |
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches | $30.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Rocket, pear and parmesan salad with pear glaze | $9.90 |
Mixed leaf and micro herb salad with citrus vanilla dressing | $7.50 |
Chips in a basket | $4.90 |
Chips with truffle oil and parmesan | $9.00 |
Jasmine rice | $3.50 |
Asparagus with sesame and sunflower seeds | $9.50 |
Green beans and almond butter | $3.90 |
Bok Choy with turmeric and chilli | $5.90 |
Trio of Sorbet - mango, dragonfruit/lime and green apple | $9.00 |
Espresso Liqueur creme brulee with almond biscotti | $12.90 |
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries | $11.90 |
Lime tart with peach moscato pearls and caramelised lime sorbet | $11.90 |
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille | $10.90 |
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail | $14.90 |
Fourme d'Ambert(blue) | $11.00 |
Brisque d Affinois(brie) | $11.50 |
Ashgrove cloth matured cheddar | $9.50 |
Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet | $14.00 |
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken | $14.00 |
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended | $14.00 |
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) | $10.00 / $48.50 |
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) | $10.50 / $52.50 |
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls | $10.50 |
Galway Pipe 12yr old Tawny Port 30mls | $6.50 |
Grandfather Tawny Liqueur Port 30mls | $9.50 |
El Candado Pedro Ximenez Sherry 30 mls | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kee Kong Chinese Restaurant | Asian, Chinese |
Taste Of China | Asian, Chinese |
Wing On Chinese Take Away | Asian, Chinese |
Canton Chinese Takeaway | Chinese |
Golden Boat Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Curry Steak with Rice | $15.90 |
Chicken Omelette | $16.50 |
Garlic Fillet Steak | $21.50 |
Deep Fried Battered Scallops - 10 pieces | $11.50 |
Sweet and Sour King Prawn | $22.80 |
Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn | $6.20 |
King Prawn in Black Bean Sauce | $22.80 |
Vegetable Chow Mein | $13.80 |
Clean Here for the full menu for Kee Kong Chinese Restaurant |
Braised field mushrooms | $3.00 |
Homemade soup
Served with toast |
$9.90 |
-Smoked tasmanian atlantic salmon | $17.00 |
Eggs benedict
Served on turkish bred with homemade hollandaise sauce |
|
-Prosciutto, provolone cheese and sundried tomato | |
-With smoked salmon | $14.50 |
Tasty tempters, tortillas and homemade quiches | Various |
-Salami, eggplant, sundried tomato and provolone cheese | |
Clean Here for the full menu for Bang And Grind |
Bruschetta
pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil |
$10.95 |
Fresh Atlantic Salmon & Prawns
served over linguini & Green vegetables finished with sun-dried tomato cream sauce |
$22.00 |
Fettuccini Prosciutto
sundried tomato & prosciutto in creamy sauce |
$21.95 |
Calamari and Chips | |
Gnocchi romana
potato dumplings tossed in light tomato garlic & basil sauce |
$21.95 |
Fileto Alla Griglia
tender char-grilled rib fillet served with vegetables or salad & sauce |
$29.95 |
Spaghetti Monte e Mare
prawns garlic & mushrooms in creamy pesto sauce |
$25.95 |
Calamari
lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil |
$22.95 |
Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
Paradise Soup - Salmon | $8.50 |
Chicken Schnitzel Lunch Box | $8.90 |
Veggie Salad | $2.70 |
Salmon Avocado | $3.20 |
Veggies 8-pk | $7.50 |
Chicken Avocado 8-pk | $7.50 |
Sweet Tofu (4-pk) | $5.00 |
Mixed 8-pk | $7.50 |
Clean Here for the full menu for Sushi Paradise |
Vegetable laksa | $11.50 |
Prawn Mee Soup
prawn base spicy flavored egg noodle soup with prawns and fried onions |
$14.00 |
Thin Egg Noodles | |
BBQ Pork | $12.50 |
BBQ pork | $12.50 |
Chicken | $12.50 |
Roast Duck | $13.00 |
pork | $12.50 |
Clean Here for the full menu for Limmy Malaysian Restaurant |
Name | Cuisines |
---|---|
Kee Kong Chinese Restaurant | Asian, Chinese |
Taste Of China | Asian, Chinese |
Annabel's Bakery | Bakery |
Wing On Chinese Take Away | Asian, Chinese |
Bang And Grind | Cafes |
Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
Sushi Paradise | Sushi, Japanese, Asian |
Limmy Malaysian Restaurant | Malaysian, Asian |
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Click here to send us an updateAward winning Seafood Restaurant in Far North QueenslandSecure undercover parking and children menu available.Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, A La Carte, BYO, Childrens Menu, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Tacos, Turkey, Vegetables, Conferences, Receptions, Garden, ARC
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