Thai Chinese 168 Restaurant in North Albury Menu
CHINESE MENU
| - | - |
Soup
| Short Soup (Won Ton) | $4.00 |
| Mushroom Chicken Soup | $4.00 |
Pork
| Sweet n Sour Pork | $10.00 |
| BBQ Pork in Plum Sauce | $10.50 |
Beef
| Beef in Black Bean Sauce | $10.00 |
| Beef with Chilli Flavour | $10.00 |
| Sweet and Sour Beef | $10.00 |
| Garlic Beef | $10.00 |
Chicken
| Chicken in Black Bean Sauce | $10.00 |
| Chicken and Vegetables | $10.00 |
| Chicken Fritters in Sweet n Sour Sauce | $10.00 |
| Chicken Fritters in Plum Sauce | $10.50 |
Seafood
| Sweet n Sour Fish | $14.50 |
| Scallop in Black Bean Sauce | $15.50 |
King Prawns
| King Prawn Fitters with Sweet n Sour Sauce | $15.50 |
| King Prawns in Oyster Sauce | $15.50 |
| King Prawns Combination | $15.50 |
| Garlic King Prawns | $15.50 |
Mongolian Dishes
| Mongolian Chicken | $10.00 |
| Mongolian Combination | $10.00 |
Satay
| Chicken in Satay Sauce | $10.00 |
| BBQ Pork in Satay Sauce | $10.50 |
| Scallops in Satay Sauce | $15.50 |
Curry
| Curried Chicken | $10.00 |
| Curried BBQ Pork | $10.50 |
| Curried Small Prawns | $11.50 |
Omelettes
| Vegetable Omelette | $10.00 |
| BBQ Pork Omelette | $10.50 |
| Combination Omelette | $10.00 |
| King Prawn Omelette | $15.50 |
Duck
| Deep Fried Duck in Sweet n Sour Sauce | $15.50 |
| BBQ Duck with Mushrooms | $15.50 |
Chow Mein
| Singapore Noodles | $10.00 |
| Beef Chow Mein | $10.00 |
| BBQ Pork Chow Mein | $10.50 |
| King Prawn Chow Mein | $15.50 |
Rice
| Steamed Rice | Small $3.00 / Large $4.00 |
| Fried Rice | Small $4.50 / Large $5.50 |
Desserts
| Banana Split | $4.00 |
| Pineapple Fritter and Ice Cream | $4.00 |
| Fruit Salad and Ice Cream | $4.00 |
168 Special
| Entree: 2 Spring Rolls, 2 Dim Sims, Prawn Crackers, 2 Main Meals, Large Special fried rice or steamed rice | $27.00 |
THAI MENU
| - | - |
Thai - Chinese Entrees
| Satay Stick (4) - Served with Peanut Sauce | $7.00 |
| Fish Cake (5) - Ground Fish mixed with Chilli Paste and deep fried | $5.00 |
| Pla Meuk Tod - Battered Calamari Ring, deep fried and served with Sweet Chilli Sauce | $7.00 |
| Stuffed Chicken Wing (2) - Chicken wing with minced Chicken and Vegetables | $8.00 |
| Samosa (6) | $5.00 |
| Mix Entree - Two of each: Spring Roll, Samosa and Dim Sim | $6.00 |
SouP
| Tom Kha Gai - Chicken Soup in Coconut Milk, Galangal, Lemon Grass and Lemon Juice | $6.50 |
| Tom Yum - Thai Spicy Soup with Lemongrass, Lime Leaf, Lemon Juice, Tomato and Mushroom | - |
| - Chicken, Beef, Pork | $6.50 |
Main Courses
| Yum Beef - Grilled slices of Beef, mixed Vegetables, fresh Mint, Chilli and Lemon Juice, Mild or hot | $12.00 |
| Larb Gal -Minced Chicken cooked in Lemon Juice, Chilli and Thai Herbs, Mild or hot | $12.00 |
| Crying Tiger - Marinated Beef with Spicy Sauce and Salad | $12.00 |
| Red Curry (Thai Style) - Cooked with Vegetables in Red Curry Paste, Coconut Milk and Thai Herbs, Mild or Hot | - |
| - Vegetables | $11.00 |
| - Chicken, Beef, Pork | $12.00 |
| - King Prawn, Fish, Mix Seafood, Duck | $15.90 |
| Massaman Curry - Delicious Massamun Curry in Coconut Milk, Peanuts and Potatoes | - |
| - Chicken, Beef | $12.00 |
| Panang Curry - Cooked with Panang Curry, Coconut Milk and Lemon Leaves | - |
| - chicken, Beef, Pork | $12.00 |
| - King Prawn | $15.90 |
| Pad Priew Warn (Thai Style) - Cooked with Sweet and Sour Sauce and Vegetables | - |
| - Chicken, beef, Pork | $12.00 |
| - King Prawn, Fish, Duck | $15.90 |
| Pad Nam Prik Prow - Cooked with Special Sauce, Onion, Shallots and Cashew Nuts | - |
| - vegetables | $11.00 |
| - Chicken, Beef, pork | $12.00 |
Rice & Noodles
| Fried Rice with | - |
| - Vegetable | $11.00 |
| - Chicken, Beef, Pork/Combination/Pineapple | $12.00 |
| - King Prawn/Duck | $15.90 |
| Pad Thai - Thai Style Rice Noodles with Vegetables, Egg, Thai Sauce and Ground Peanut | - |
| - vegetable | $11.00 |
| - Chicken, Beef, Pork | $12.00 |
| Pad Kee Moa - Stir fried Wide Noodle with Black Soya Sauce, Egg and Vegetables, Basil and fresh Chilli | - |
| - Chicken, beef, Pork | $12.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Thai Chinese 168 Restaurant | Chinese, Thai |
| Pete's Pizza | Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pete's Pizza (sample menu)
| Boscaola: Ingredients: Pan fried bacon, mushroom and garlic, simmered in our specialty fresh cream and white wine sauce. | $10.90 |
| - Lemon | $7.00 |
| Champagne Meatlovers: Ingredients: BBQ base toppe with mozzarella cheese, shaved champagne ham, spanish onion, bacon, char grilled chicken, chorizo, pepperoni, bocconcini and mozzarella cheese on top | $13.90 / $17.90 |
| Tiger Prawn: Ingredients: Pan fried tiger prawns, bacon and garlic simmered in our specialty fresh cream and white wine sauce. | $12.90 |
| CAPRICIOSA: Ingredients:Tomato, cheese, ham, mushrooms, olives, anchovies. | $8.90 / $11.90 / $15.90 |
| Bolognese: Ingredients: Minced beef in a tomato, herb, garlic and red wine concasse prepared to a traditional recipe. | $10.90 |
| Chinese BBQ Pork: Ingredients: BBQ base topped wit mozzarella cheese, chinese BBQ pork, fresh capsicum, spanish onion, pineapple and mozzarella cheese on top drizzled with plum sauce. | $13.90 / $17.90 |
| AMERICANA: Ingredients:Tomato, cheese, pepperoni. | $8.90 / $11.90 / $15.90 |
| Clean Here for the full menu for Pete's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| South China Restaurant | Cafes |
| Thai Chinese 168 Restaurant | Chinese, Thai |
| Harry's Fish Shop | Fish & Chips, Seafood |
| Fallon St Takeaway | Takeaway Food |
| Shiraaz Indian Restaurant | Mediterranean |
| Pete's Pizza | Chinese |
| You.4.Coffee | Cafes |
| North Albury Takeaway | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Thai Chinese 168 Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- North Albury
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0260259816
- Fax
- Address
- 1081 Mate St, Albury North, NSW, 2640, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Chinese, Thai
- Website
- http://www.168thaichinese.com.au/
Thai Chinese 168 Restaurant
168 Thai Chinese restaurant offers both Thai & Chinese cuisine to the Albury area at the best prices in town. Delivery available.
Opening Hours
The opening hours for Thai Chinese 168 Restaurant are coming soon