Thai Corner in Mt Pleasant Menu
ENTREE
| Tom Yum Soup - Spicy prawn or chicken soup with mushrooms | $8.90 |
| Tom Kha Soup - Smooth coconut flavoured soup with chicken | $7.90 |
| Fish Cake (3 pieces) - Finely minced fish, blended with chilli paste,herbs & egg deep-fried, served with sweet chilli sauce | $5.90 |
| Fish Crepe (3 pieces) - Served with sweet chilli sauce | $5.90 |
| Chef's Special (6 pieces) - Deep-fried wanton skin with chicken and crabmeat | $5.90 |
| Chicken Toast (3 pieces) - Chicken breast marinated in grounded pepper,onion,egg & salt | $5.90 |
| Chiang-Mai Dish - Popular dish from Northern Thailand, minced breast chicken seasoned and served with fresh salad | $9.90 |
SEAFOOD
| Seafood in Basil - Mix seafood, prawn, scallop, calamari, fish fillets, stir fried with fresh chilli | $20.90 |
| Grilled Curry Seafood - Prawns, squid, mussels and scallops in coconut milk, fish sauce & egg wrapped in foil & grilled | $20.90 |
| Seafood Satay - Selected prawns & scallops served with home-made satay sauce | $20.90 |
| Garlic Prawns - Prawn cutlets cooked & seasoned with garlic, fish sauces, pepper | $20.90 |
| Lemon Prawns - Smooth, light coconut cream, sweet chilli jam and lemon | $20.90 |
| Choo Chee Prawns - King prawn cooked with chilli paste, coconut cream | $20.90 |
|
Fish of the Day - Choice of chilli or ginger sauce
Fillet $20.90 / Whole $31.90 |
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CURRIES
| Yellow Chicken Curry - Chicken breast cooked in yellow curry paste with coconut milk, onion and potato | $16.90 |
| Red Curry of the House - Medium curry with a choice of chicken breast or beef | $16.90 |
| Home Roast Duck Curry - Home style roasted duck, deboned and cooked in red curry | $18.90 |
| Green Curry - Choice of chicken breast, beef or lamb (Mediam or Hot) | $16.90 |
| Jungle Curry - Hot curry with chicken, beef or lamb, without coconut cream | $16.90 |
| Red or Green Curry also available with Seafood or Prawn | $20.90 |
MAIN COURSES
| Pa-neng - Smooth mild curry of chicken, beef or lamb with ground peanuts | $16.90 |
| Dry Curry - Sliced chicken, beef or lamb in chilli paste with a touch of sugar, kaffir lime leaves | $16.90 |
| Pad Khing - Stir-fried ginger with sliced chicken, beef or lamb with soya bean sauce | $16.90 |
| Spicy Chicken - Cooked in chilli jam, whole dry chilli, cashew nuts | $16.90 |
| Chicken in Hot Basil - Minced chicken breast seasoned in sweet basil, capsicum, onion, fish sauce | $17.90 |
| Cobra Chicken - A hot and spicy dish from Northern Thailand. Finely chopped chicken breast stir fried with fresh chilli, Thai chilli paste and peppercorn. Garnished with shredded kaffir lime leaves. | $17.90 |
| Wrapped Chicken - Chicken breast marinated in garlic, coriander, herbs and spices, then wrapped in aromatic leaves and deep-fried, served with sweet sauce | $17.90 |
| Mix Satay - Marinated with curry powder & and spices, then grilled. Served with home-made peanut sauce | $13.90 |
| Salty Beef - Marinated sliced fillet steak deep fried until golden brown and served with sweet sauce | $18.90 |
| Beef in Oyster Sauce - Stir-fried in oyster sauce, pepper & straw mushroom | $16.90 |
| Yum-Beef - Beef fillets cooked in chilli jam, lemon, fish sauce and lemon grass | $17.90 |
| Garlic Beef - Marinated in olive oil, garlic,herbs, pepper, sweet soya sauce | $18.90 |
| Whisky Lamb - Lean minced lamb, cooked with bamboo shoot, peas, capsicum and chilli | $18.90 |
| Lamb Dish - Thinly sliced fillet of lamb are sauteed in spring onions, fresh chilli and seasoned with fish sauce | $18.90 |
NOODLES
| Pad Thai Noodles | $11.90 |
| Mee Krob (Crispy Noodles) | $11.90 |
VEGETARIAN ENTREE
| Spring Roll (4 pieces) - Served with sweet chilli sauce | $5.90 |
| Vegetarian Curry Puff (3 pieces) - Served with sweet sauce and cucumber | $5.90 |
| Deep-fried Tofu - Deep fried beancurd, served with peanut sauce | $5.90 |
VEGETARIAN MAIN COURSES
| Thai Corner Salad - Freshly mixed salad, served with peanut sauce, boiled egg, bean curd | $12.90 |
| Spicy ToFu - Sauted in chilli jam, soy sauce, whole dried chilli, onion and cashews | $12.90 |
| Ginger Tofu - Stir-fried with young ginger, flavoured with soya bean sauce and fish sauce | $12.90 |
| Lemon Tofu - Deep fried, with coconut cream, sweet chilli jam, lemon juice | $12.90 |
| Green Tofu Curry - Green curry with tofu and vegetables | $13.90 |
| Mix Vegetables - Green vegetables stir-fried in oyster sauce | $8.90 |
RICE
| Fried Rice - Thai style special combination fried rice with prawn and chicken | $11.90 |
| Pineapple Fried Rice - Thai fried rice with prawn, chicken, cashew nuts and cubes of pineapple | $11.90 |
| Jasmine Rice | $1.90 |
SET MENU
| Minimum 6 People | $34.90 Per Person |
| MIX ENTREE | - |
| - Chefs Special / Vegetarian Curry Puff / Chiangmai Dish | - |
| - Spring Rol / Fish Cake OR Chicken Toast / Additional Choice of Tom-Yum Soup OR Tom-Kha soup Available for $40.90 per person | - |
| MAIN COURSE | - |
| - Fish of the day (Choice of Chilli OR Tamarind sauce) / Green Curry Chicken / Beef Prik Sod | - |
| - Spicy Chicken / Pad Thai Noodles / Stir-fried Mixed Vegetables / Jasmine Rice | - |
| DESSERT | - |
| - Fresh fruit platter | - |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Corner Restaurants | Asian, Thai |
| Thai Corner | Thai, Asian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Deep Water Point Cafe | Cafes |
| Mount Pleasant Deli | Delicatessens |
| Cafe Denada | Cafes |
| Mt Pleasant Deli | Delicatessens |
| Thai Corner Restaurants | Asian, Thai |
| Deep Water Point | Cafes |
| Thai Corner | Thai, Asian |
| Satay Fiesta | Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Mt Pleasant
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0893643435
- Fax
- Address
- 893- 897 Canning Hwy, Mt Pleasant, WA, 6153, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Thai, Asian
- Website
- http://www.thaicorner.com.au
Opening Hours
The opening hours for Thai Corner are coming soon