Spring roll - deep fried vegetarian spring roll served with plum sauce | $6.90 |
Money bag - crispy egg pastry with minced pork served with plum sauce | $6.90 |
Curry puff - mixed vegetables with currypowder and served with cucumber sauce | $7.50 |
Chicken satay - marinated chicken fillets with thai herbs served with cucumber sauce | $7.50 |
Prawn blanket -marinated tiger prawn wrapped in pastry served with plum sauce | $8.90 |
Fish cake - this style fish patties served with cucumber sauce and grounded peanut | $8.20 |
Dim sim - steamed dim sims served with chillies and soy sauces | $7.50 |
Chicken wings - marinated chicken wings served with sweet chilli sauce | $7.50 |
Mixed entrée - combination each of spring roll puff, chicken satay and two pieces of money bag. | $18.20 |
Tom yum koong - thai style prawn soup (medium to hot ) | $8.20 |
Tom yum kai - thai style chicken soup (medium to hot) | $7.50 |
Po tak - mixed seafood soup (medium to hot) | $8.20 |
Tom kha kai - chicken soup with coconut milk (mild) | $7.50 |
Tom kha koong - thai style prawn soup with coconut milk (mild) | $8.20 |
Thai beef salad - sliced BBQ nump steak mixed with thai herbs (medium to hot) | $12.90 |
Larb beef/ chicken - minced beef or chicken with thai herbs, lemon juice, grounded rice and grounded chilli (medium to hot) | $12.90 |
Nam tok - sliced beef with grounded rice, onion, chilli and lemon juice (medium to hot) | $12.90 |
Duck honey salad - boneless roast duck breast with thai herbs and home made sauce | $17.90 |
Duck salad - boneless roast duck breast with thai herbs and home- made sauce | $17.90 |
Vegetarian | $11.90 |
Beef fillet, chicken breast, pork fillet, tofu | $12.90 |
King prawn | $17.90 |
Duck | $17.90 |
Seafood | $17.90 |
Red curry - bamboo shoots and mixed vegetables | N/A |
Green curry - bamboo shoots and mixed vegetables | N/A |
Panang curry - beans, capsicum and chopped kaffir lime leaves | N/A |
Yellow curry - potato and carrot | N/A |
Jungle - (hot and spicy) mixed vegetables, no coconut milk | N/A |
Massamun curry (beef only) - tender beef with potato and carrot | N/A |
Duck red curry - mixed vegetables, beef and basil | N/A |
Vegetarian | $11.90 |
Beef fillet, chicken breast, pork fillet, tofu | $12.90 |
King prawn | $17.90 |
Duck | $17.90 |
Seafood | $17.90 |
Oyster sauce - mixed vegetables with oyster sauce | N/A |
Chilli garlic and thai herb - chilli, thai herb with mixed vegetables | N/A |
Garlic and pepper - with salad | N/A |
Chilli jam - mixed vegetables withchilli jam sauce and cashew nut | N/A |
Ginger - fine cut ginger with vegetables | N/A |
Cashew nut - oyster sauce with mixed vegetables | N/A |
Peanut sauce - mixed vegetables topped with peanut | N/A |
Spicy - (hot and spicy) chilli paste mixed with vegetables | N/A |
Sweet an sour - tomato sauce , tomato,pineapple, cucumber and vegetables | N/A |
Basil(thai style) - beef, pork, chicken(minced), chilli, garlic and vegetables | N/A |
Vegetarian | $11.90 |
Beef fillet, chicken breast, pork fillet, tofu | $12.90 |
King prawn | $17.90 |
Duck | $17.90 |
Seafood | $17.90 |
Pad see- eew - flat noodles with egg and vegetables | N/A |
Pad kee- mao - flat nnodle with egg and chilli, garlic, basil and vegetables | N/A |
Pad thai - rice stick noodle with egg, topped with bean sprouts and peanut shallot | N/A |
Hokian noodles - mixed vegetables and soy sauce | N/A |
Laksa noodle soup - w/coconut milk and mixed vegetables | N/A |
Noodle soup - w/shallots and bean sprout and coriander | N/A |
Thai fried rice - stir fried jasmine rice with eggs, soy sauce and vegetables | N/A |
Tom yum fried rice - jasmine rice stir fried in tom yum paste with eggs, tomato and onion | N/A |
Fried rice (egg) | L $7.90 |
Steamed jasmine rice | S $2.50/L $3.00 |
Can of soft drinks | $2.00 |
1.25l soft drinks | $3.50 |
Sticky rice with custard | $6.90 |
Banana in coconut milk | $4.90 |
Fried ice cream | $6.90 |
Ice cream | $5.90 |
Vanilla icecreamw/caramel, chocolate or strawberry topping | N/A |
Pla preaw warn - deep fried fish topped with stir fried sweet and sour vegetables | $19.90 |
Hoa mok talay - combination seafood cooked in thick curry, coconut milk and thai herbs (med- hot) | $19.90 |
Sizziling plate - stir- fried combination seafood with thai herbs | $19.90 |
Choochee pla - crispy fish fillets topped with thick choochee curry(med-hot) | $19.90 |
Red curry roast duck - sliced boneless roast duck breast with red curry in coconut milk, tomatoes and pineapple | $18.90 |
Yum pla - deep fried simon with thai herbs salad | $19.90 |
Tamarind sauce with king prawn - deep fried king prawn, sauce with salad | $19.90 |
Chicken nuggets and chips | S $6.90/L $8.90 |
Fish cocktails and chips | $8.90 |
Entrée-mixed entrée(everyone)-mains-one selection of any seafood, beef, pork, chicken and vegetable dishes(serve dwith steam jasmine rice for everyone)- drinks- soft drink | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Harrington Restaurant | Asian, Thai |
Thai Harington | Asian, Thai |
Below you'll find samples from menus of places nearby.
Cozzemino Blanco | $18.00 |
Deal 2 - 2 Lge Traditional Pizza's, Regular Garlic Pizza | $38.00 |
Caprice | $14.80 / $18.80 / $24.80 |
Four Seasons | $14.80 / $18.80 / $24.80 |
Veal or Chicken Parmigiana | $18.00 |
Parmesan | $2.50 |
- | Reg / Lge / Fam |
Caesar Salad | $12.00 |
Clean Here for the full menu for Piccola Italia Pizzeria |
Penne Napoletana Tomato and fresh basil | $11.50 |
Capricciosa Mozzarella, ham, artichokes, mushroom, roasted capsicum, olives on a tomato base | $16.50 |
Eggs Benedict 2 poached eggs, double smoked ham, baby spinach, lemon hollandaise sauce on toasted turkish bread | $14.00 |
Banana Bread Toasted with butter | $4.50 |
Caprese salad Fresh tomato w Bocconcini & basil drizzled with extra virgin olive oil | $14.00 |
Calabrese Hot salami, onion, olive, roasted capsicum & mozzarella cheese on a tomato base | $15.00 |
Cheeseburger & chips | $8.50 |
Penne al Salmone' Smoked salmon, avocado, cracked pepper in a pink sauce | $15.00 |
Clean Here for the full menu for Oran Park Town Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Thai Harrington Restaurant | Asian, Thai |
Piccola Italia Pizzeria | Pizza & Pasta, European |
Thai Harington | Asian, Thai |
Anita's Bakery | Bakery |
Food.Drink | Takeaway Food |
Best Food Deli | Delicatessens |
Antico Woodfire Pizza | Pizza & Pasta, Italian |
Harringtons Bar & Grill | Barbeque |
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Dine in or Take away
Lunch Special Only $9.90 with can of soft drink
BYO (Alcohol Only, Exclude Soft Drinks)
Home Delivery between 5 pm - 9pm
The opening hours for Thai Harrington Restaurant are coming soon