Thai Lai Krarm in North Richmond Menu
ENTREE
|
1 B.B.Q SQUID
B.B.Q tender pieces of squid marinated with delicate herbs. |
$8.50 |
|
2 BEEF OR CHICKEN SATAY
Marinated sliced beef or chicken grilled and served with satay peanut sauce. |
$8.50 |
|
3 PRAWN SATAY (5 pcs)
Marinated Prawn grilled and served with satay peanut sauce. |
$9.50 |
|
4 CALAMARI RINGS
Deep fried crumbed calamari rings. Served with sweet chilli sauce. |
$8.50 |
|
5 CHICKEN WINGS
Deep fried marinated chicken wing pieces. Served with sweet chilli sauce. |
$8.50 |
|
6 CURRY PUFF
Minced chicken with potato, wrapped in pastry and deep fried. |
$8.50 |
|
7 FISH CAKE
Minced fillet of fish minced with specially selected chilli paste and deep fried. |
$8.50 |
|
8 GAI HOR BAI TOEY
Marinated Chicken wrapped in pandan leaf and deep fried. |
$8.50 |
|
9 HONEY CHICKEN WING
Deep fried marinated (in honey) chicken wing pieces. |
$8.50 |
|
10 PLA GROB
Deep fried fish fillets. Served with special Thai sauce. |
$8.50 |
|
11 PRAWN SPRING ROLLS
Thai style prawn spring rolls served with peanut sauce or chilli sauce. |
$9.50 |
|
12 GOONG TOD (4 pcs)
Deep fried king prawns. Served with sweet chilli sauce. |
$8.50 |
|
13 MIXED ENTREE (5 pcs)
One each of fish cake, spring roll, curry puff, gai hon bai and Money bag. |
$9.50 |
|
14 MONEY BAGS
Chicken mince, peanut, crab meat and potatoes, wrapped in parsley and deep fried. Served with sweet chilli sauce. |
$8.50 |
|
15 SPRING ROLLS
Thai style spring rolls served with plum or sweet chilli sauce. |
$8.50 |
|
16 STUFFED CHICKEN WING
Thai style Chicken wing stuffed with mince chicken, chestnut and noodle. Served with sweet chilli sauce. |
$8.50 |
|
CHILLI INDICATOR
Mild / Spicy / Hot / Extra Hot |
SOUPS
|
17 CLEAR NOODLE SOUP
Chicken and vegetable soup with clear noodles. |
$8.50 |
|
18 LAI KRARM SOUP
Famous Thai sou with chicken and bamboo shoots. |
$8.50 |
|
19 PO TEAK
Tangy clear soup with mixed seafood, herbs and spices. |
$9.50 |
|
20 TOM KHA GAI
Chicken with coconut milk soup. |
$8.50 |
|
21 TOM KHA GOONG OR TALEY
King Prawns or mixed seafood with coconut milk soup. |
$9.50 |
|
22 TOM YUM GAI
Tangy clear chicken soup with spices and herbs. |
$8.50 |
|
23 TOM YUM GOONG
Tangy clear king prawns or mixed seafood soup with spices and herbs. |
$9.50 |
THAI SALADS
|
24 B.B.Q. CHICKEN OR PORK IN HONEY
Your choice of Thai style B.B.Q chicken or pork, marinated in honey, garlic and soy sauce. |
$14.50 |
|
25 GOONG CHAE NUM PLA
King Prawns with lemon juice, fresh garlic and chilli. |
$17.50 |
|
26 LARB (Chicken or Beef)
Your choice of spicy chicken or beef with lemon juice and a touch of chilli. |
$14.50 |
|
27 PLA GOONG
Spicy king prawns with lemon grass, mint and lemon juice. |
$17.50 |
|
28 YUM NUA
Grilled sliced fillet of beef, with lemon juice, herbs and spices. |
$14.50 |
|
29 YUM PED YANG
Thai style Duck salad with a touch of chilli, lemon juice and cashew nuts. |
$16.50 |
|
30 YUM TALAY
Spicy mixed seafood with lemon juice, lime leaf and mint. |
$17.50 |
|
31 YUM SALMON
Thai style spicy salmon salad mixed with lemon juice, fresh chilli and Thai herbs. |
$18.50 |
STIR FRIED
|
32 CHICKEN DOWN UNDER
Crispy chicken stir-fried with Thai style sweet and sour sauce. |
$14.50 |
|
33 GAI MED MA MAUNG
Stir-fried chicken with cashew nuts and chilli jam. |
$14.50 |
|
34 KRA TIAM PRIG TAI (Chicken, Beef or Pork)
Your choice of chicken, beef or pork, stir-fried with garlic and pepper. |
$14.50 |
|
35 LAI KRARM PAD PEANUT (Chicken or Beef)
Your choice of chicken or beef, stir-fried with mixed vegetables and topped with a special peanut sauce. |
$14.50 |
|
36 NUA PAD NUM MUN HOY
Tender Beef stir-fried with oyster sauce, shallots, corn and fresh mushrooms. |
$14.50 |
|
37 PAD KHA POA (Chicken, Beef or Pork)
Your choice of Chicken, Beef or Pork, stir-fried with basil leaf and fresh chilli. |
$14.50 |
|
38 PAD KING (Chicken, Beef or Pork)
Your choice of chicken, beef or pork, stir-fried with ginger, baby corn, black fungus and shallots. |
$14.50 |
|
39 PAD PED MOO PA
Stir fried pork with chilli paste and Thai herbs. |
$14.50 |
|
40 PAD PED NOR MAI (Chicken, Beef or Pork)
Your choice of chicken, beef or pork, stir-fried with bamboo shoots, onions, basil leaf and fresh chilli. |
$14.50 |
|
41 PAD PREW WAN (Chicken or Pork)
Your choice of chicken or pork, stir-fried in Thai style sweet and sour sauce. |
$14.50 |
|
42 PAD PRIG KING
Stir fried Pork with chilli paste and fresh beans. |
$14.50 |
|
43. PED ORP
Thai style roast duck, served with ginger and a special Thai sauce. |
$16.50 |
|
44 PAD PED YANG
Stir fried Duck with chilli paste and Thai herbs. |
$16.50 |
|
45 SIZZLING (Chicken, Beef or Pork)
Your choice of Thai style stir fried chicken, beef or pork with cabbage and celery serve on sizzling hot plate. |
$16.50 |
SEAFOOD
|
46 PAD PREW WAN (Prawn or Scallop)
Your choice of stir-fried king prawns or scallops in a Thai style sweet & sour sauce. |
$17.50 |
|
47 SEAFOOD HOT-PLATE
Mixed seafood stirred-fried with chilli and basil. Served on the sizzling hot-plate. |
$18.50 |
|
48 CASHEW NUT GOONG
Stir-fried King Prawns with cashew nuts and chilli jam. |
$17.50 |
|
49 CASHEW NUT SEAFOOD
Stir-fried combination seafood with cashew nuts and chilli jam. |
$17.50 |
|
50 GOONG LAD PRIG
Deep fried King Prawns topped with chilli and garlic sauce. |
$17.50 |
|
51 GOONG LAI KRARM
Stir-fried King Prawns in a special Thai peanut sauce. |
$17.50 |
|
52 SALMON CHOO CHEE
Salmon fillet cooked with Thai coconut milk and chilli paste. |
$18.50 |
|
53 SALMON PAD PED
Salmon fillet cooked with chilli paste and Thai herbs. |
$18.50 |
|
54 GOONG PAD NUM MUN HOY
King prawn stir-fried in oyster sauce with mixed vegetables. |
$17.50 |
|
55 GOONG OR SCALLOP SNOW PEA
Your choice of stir-fried king prawns or scallops with snow peas, onion and capsicum. |
$17.50 |
|
56 PAD KRA TIEM GOONG
Stir-fried King Prawns with garlic and pepper. |
$17.50 |
|
57 GOONG TONG
King Prawns marinated in curry powder, stir-fried with Thai spices. |
$17.50 |
|
58 HO MOK TALAY
Combination seafood, simmered in coconut milk and exotic Thai spices. |
$17.50 |
|
59 LAI KRARM HONEY GOONG
Stir-fried marinated (in Honey) king prawns with vegetables. |
$18.50 |
|
60 PAD KRA PAO GOONG
Stir-fried king prawns with basil and fresh chilli. |
$17.50 |
|
61 PAD KRA PAO SCALLOPS
Thai style stir-fried scallop with garlic and pepper. |
$17.50 |
|
62 PAD KRA TIEM SCALLOPS
Thai style stir-fried scallop with garlic and pepper. |
$17.50 |
|
63 PAD PA GOONG
Stir-fried king prawns with mixed vegetables, chilli paste and Thai herbs. |
$17.50 |
|
64 PAD PRIG KHING GOONG
Stir-fried king prawns with chilli paste and green beans. |
$17.50 |
|
65 PLA LAD PRIG
Deep fried whole fish, topped with chilli and garlic sauce. |
$17.50 |
|
66 PLA PAD PRIG
Deep fried fish fillet topped with chilli and garlic sauce. |
$16.50 |
|
67 POO TONG
Stir-fried crab with curry powder and egg, served in a clay pot. |
$16.50 |
|
69 SNOW PEA SEAFOOD
Stir-fried mixed seafood with snow peas, capsicum and onion. |
$17.50 |
|
70 GOONG CHOO CHEE
King prawns cooked with Thai coconut milk and chilli paste. |
$19.50 |
THAI B.B.Q WITH SALAD
|
71 CRYING TIGER
Sliced B.B.Q beef fillet, served with special Thai sauce and Thai salad. |
$14.50 |
|
72 B.B.Q SQUID
B.B.Q Tender pieces of Squid marinated with delicate herbs and Thai salad. |
$16.50 |
|
73 B.B.Q SEAFOOD
Thai style B.B.Q combination seafood served with special Thai sauce and Thai salad. |
$22.50 |
|
74 HOY YANG
Thai style B.B.Q mussels served with special Thai sauce and Thai salad. |
$16.50 |
|
75 GOONG PAO NUM PLA WAN
Whole king prawns B.B.Q and served with special Thai sauce and Thai salad. |
$18.50 |
|
76 B.B.Q. PORK
Thai style B.B.Q pork fillets, served with Thai sauce and Thai salad. |
$14.50 |
THAI CURRY
|
77 GANG DANG (Chicken, Beef or Pork)
Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style red curry. |
$14.50 |
|
78 GANG KEAW WAN (Chicken, Beef or Pork)
Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style green curry. |
$14.50 |
|
79 GANG KEAW WAN GOONG
King Prawns in green curry with mixed vegetables. |
$17.50 |
|
80 GANG MUSSAMAN (Chicken or Beef)
Your choice of Chicken or Beef in a mildly spiced, sweet curry with peanuts and sweet potatoes. |
$14.50 |
|
81 GANG PA (Chicken, Beef or Pork)
Your choice of chicken, beef or pork in a hot and spicy Thai country style curry (without coconut milk). |
$14.50 |
|
82 YELLOW CURRY FISH
Fillets of fish cooked in Thai style yellow curry with coconut milk and sweet potato. |
$16.50 |
|
83 GANG PA GOONG
King prawns in a hot and spicy Thai country style curry (without coconut milk). |
$17.50 |
|
84 GANG PANANG (Chicken, Beef or Pork)
Your choice of chicken, beef or pork in a Thai style sweet (coconut milk) curry with peanuts. |
$14.50 |
|
85 GANG SUM
King prawns and fish fillet in Thai style sweet and sour clear curry. |
$17.50 |
|
86 PANANG GOONG
King Prawns in a sweet curry with peanuts. |
$17.50 |
|
87 PANANG SEAFOOD
Combination seafood in a sweet curry with peanuts. |
$17.50 |
|
88 PANANG SONK ROD
Combination of sweet chicken and beef in panang curry with coconut milk. |
$14.50 |
|
89 RED CURRY GOONG
King prawns in red curry with pineapple. |
$17.50 |
|
90 YELLOW CURRY (Chicken, Beef or Pork)
Your choice of chicken, beef or pork in a Thai style yellow curry with coconut milk and sweet potatoes. |
$14.50 |
|
91 RED CURRY DUCK
Duck in red curry with pineapple. |
$16.50 |
RICE & NOODLES
|
92 LAKSA (Chicken, Beef or Pork)
Your choice of chicken, beef or pork in a Thai style spicy noodle curry with coconut milk. |
$14.50 |
|
93 LAKSA (Prawn or Seafood)
Your choice of prawns or seafood in a Thai style spicy noodle curry with coconut milk. |
$17.50 |
|
94 FRIED RICE
Fried rice with king prawns, chicken, egg and shallots. |
$13.50 |
|
95 LAI KRARM SPECIAL FRIED RICE
Fried rice with king prawns, chicken, egg and shallots. |
$16.50 |
|
96 LAI KRARM SPECIAL MEE GROB
Famous Thai style crispy noodle, with chicken and king prawns. |
$10.50 |
|
97 PAD THAI
Stir-fried noodles with king prawns, chicken, egg and bean sprouts. |
$13.50 |
|
98 PAD KEE MAO SEAFOOD
Thai style stir fried noodle with seafood, chilli and basil. |
$17.50 |
|
99 PAD SEE EW (Chicken, Beef or Pork)
Your choice of chicken, beef or pork, Thai style stir-fried noodles with sweet soyer bean sauce and vegetables. |
$13.50 |
| 100 STEAMED JASMINE RICE | Per Person $2.50 |
VEGETARIAN MENU
| #VEGETARIAN ENTREE | |
|
V1 VEGETARIAN CURRY PUFFS
Mixed vegetables, wrapped in pastry and deep fried. |
$8.00 |
|
V2 VEGETARIAN SPRING ROLLS
Mini spring rolls with vermicelli, vegetables and black mushrooms. |
$8.00 |
|
V3 TU FU TOD
Deep fried bean curds, served with special Thai peanut sauce. |
$8.00 |
| #VEGETARIAN SOUP | |
|
V4 TOM KHA PAK
Coconut milk soup with mixed vegetables. |
$8.00 |
|
V5 TOM YUM HED
Spicy clear soup with mushrooms. |
$8.00 |
|
V6 TOM KA TOW HU
Soup with deep-fried bean curd, garangal and Thai herbs in coconut milk. |
$8.00 |
| #VEGETARIAN MAIN COURSE | |
|
V7 YUM PAK
Thai style vegetable salad with a touch of chilli, lemon juice and cashew nuts. |
$12.50 |
|
V8 GANG KEAW WAN PUK
Mixed vegetables with Thai style green curry in coconut milk. |
$12.50 |
|
V9 RED CURRY TU-FU
Tu-fu with Thai style red curry in coconut milk. |
$12.50 |
|
V10 PAD PUK
Stir fried mixed vegetables. |
$11.50 |
|
V11 GANG PA PAK
Hot and spicy Thai Country style curry with mixed vegetables. |
$12.50 |
|
V12 PAD SEE EW PAK
Thai style stir-fried noodle with sweet soyer bean sauce and mixed vegetables. |
$11.50 |
|
V13 HO MOK PAK
Steamed mix vegetables in coconut milk with egg and basil. |
$12.50 |
|
V14 PAD KEE MOA PAK
Thai style noodles, stir fried with bean curd, chilli, vegetables and basil. |
$11.50 |
|
V15 PAD TU-FU
Stir fried bean curd with vegetables. |
$12.50 |
|
V16 VEGETARIAN FRIED RICE
Fried rice with vegetables. |
$11.50 |
|
V17 PAD CASHEW NUT TU-FU
Stir fried bean curd with vegetables, sweet chilli jam and cashew nuts. |
$12.50 |
|
V18 VEGETARIAN PAD THAI
Stir fried noodles with bean sprouts and shallots. |
$11.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Lai Krarm | Asian, Thai |
| The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
MOUNTAIN PALACE CHINESE RESTAURANT (sample menu)
| Mixed Vegetables Chow Mein | $13.00 |
| Sweet and Sour Combination | $17.50 |
| Imperial Lamb Pancakes (4 pieces) | $16.00 |
| School Prawns Omelette | $15.50 |
| Szechuan Chicken (deliciously hot) | $14.00 |
| Crisp Fried Tasmanian Scallops (6 pieces) | $14.50 |
| Chicken Omelette | $14.00 |
| Fried Pork Ribs in Plum Sauce | $14.00 |
| Clean Here for the full menu for MOUNTAIN PALACE CHINESE RESTAURANT |
Yummy Noodle Bar (sample)
| -Chicken garlic sauce | |
| -Szechuan chicken | |
| Seafood | $15.50 |
| Sweet and sour pork | $13.00 |
| -Chicken chinese vegetables | |
| Vegetable fried rice | $6.50 |
| Slice pork chow mein | $13.00 |
| -Beef black bean sauce | |
| Clean Here for the full menu for Yummy Noodle Bar |
Domino's Pizza (sample)
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| MOUNTAIN PALACE CHINESE RESTAURANT | Chinese, Asian |
| Yummy Noodle Bar | Asian, Noodles |
| Thai Lai Krarm | Asian, Thai |
| The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
| The Gourmet Grill | Barbeque, Takeaway Food |
| The River Orchid Chinese Restaurant | Asian, Chinese |
| Giramondo Pizzeria & Fine Italian Cuisine | Pizza & Pasta |
| 4 Beans Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Thai Lai Krarm up to date.
Click here to send us an updateOpening Hours
Tuesday 5–10pm
Wednesday 5–10pm
Thursday 5–10pm
Friday 5–10pm
Saturday 5–10pm
Sunday 5–10pm
Monday Closed