Chicken or Vegetarian Spring Rolls | $7.00 |
Prawn Spring Rolls | $9.00 |
Vegetarian Curry Puffs | $7.00 |
Wonton or Golden Purses | $6.00 |
Thai Steamed Dim Sims | $7.00 |
Fish Cakes | $9.00 |
Chicken Pandan | $9.00 |
Chicken or Beef Satay | $7.00 |
Grilled Calamari or Prawns | $9.00 |
Duck Rice Rolls - fresh rice pastry | $15.00 |
Chicken Rice Rolls - fresh rice pastry | $12.00 |
Soft Shell Crab - in the light batter | $10.00 |
Tom Yum - hot & sour soup with chicken or prawns | $9.00 |
Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
Steak Salad - grilled beef with Thai herbs, lemon juice and chilli | $14.00 |
Larb Ped - roasted duck with Thai herbs, lemon juice & chilli | $18.00 |
Pla Goong - spicy prawns with Thai herbs, lemon juice and chilli | $17.00 |
Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
Gado Gado - steam vegetables, egg & tofu with peanut sauce | $13.00 |
Tofu Pad Ped - stir fried vegetables with tofu, basil & spicy sauce | $13.00 |
Pad Pak - stir fried vegetables with garlic & oyster sauce | $13.00 |
Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |
Pad Garden - stir fried green vegetables with garlic & oyster sauce | $13.00 |
Gang Keow Wan Pak - green curry with vegetables | $14.00 |
Gang Daeng Pak - red curry with vegetables | $14.00 |
Pad Met Mamuang Chicken or Beef - with cashew nuts & vegetables | $15.00 |
Pad Satay Chicken or Beef - with peanut sauce & vegetables | $15.00 |
Pad Gapow Chicken or Beef or Pork - with basil, chili & vegetables | $15.00 |
Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
Pad Khing Chicken or Beef - with ginger, mushroom & vegetables | $15.00 |
Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
Sweet & Sour Chicken or Pork - with sweet & sour sauce & vegetables | $15.00 |
Crispy Chicken Chili Jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
Klour Kling Chicken or Beef or Pork - tasty curry with lime leaves & chili | $15.00 |
Goong Garden - stir fried prawns with green vegetables, garlic & oyster sauce | $20.00 |
Pla Sam Rod - deep fried barramundi fillet with assorted vegetables, garlic, tamarind sauce & chili | $20.00 |
Pla Lard Khing - steamed barramundi fillet with mushroom & ginger | $20.00 |
Pad Gapow Talay - stir fried mixed seafood with basil, chili & vegetables | $20.00 |
Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
Crispy Prawn Chili Jam - stir fried crispy prawns with broccoli & chili jam | $20.00 |
Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
Gaeng Keow Chicken or Beef - green curry with coconut cream | $15.00 |
Gaeng Dang Chicken or Beef - red curry with coconut cream | $15.00 |
Gaeng Dang Ped - red curry with coconut cream & duck | $22.00 |
Massaman Chicken or Beef - creamy tasty coconut curry with potatoes | $16.00 |
Panang Chicken or Beef - panang curry with coconut cream & lime leaf | $16.00 |
Choo Chee Goong Prawns - panang curry paste cooked with coconut cream & lime leaves | $20.00 |
Gaeng Keow Prawns - green curry with coconut cream | $20.00 |
Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
Moo Yang - marinated grilled pork with dipping sauce | $15.00 |
Mee Goreng Chicken or Beef - stir fried hokkian noodle with egg & samble chili sauce | $15.00 |
Pad See Ew Chicken or Beef - stir fried flat rice noodle with egg & mild soy sauce | $15.00 |
Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
Pad Thai Chicken - rice noodle with tamarind sauce, bean sprouts, spring onion & egg | $15.00 |
Pad Thai Prawns - rice noodle with tamarind sauce, bean shoots, spring onion & egg | $17.00 |
Vegetarian Fried Rice | $13.00 |
Fried Rice Chicken or Beef or Pork | $14.00 |
Fried Rice with Prawns | $17.00 |
Roti Bread | $3.00 |
Coconut Rice (S/L) | $3.50/$4.50 |
Steamed Rice (S/L) | $2.50/$3.50 |
Banana Fritter | $7.50 |
Sticky Banana Rice | $7.50 |
Coconut Custard | $7.50 |
Soft Drink | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai On High | Asian, Thai |
Below you'll find samples from menus of places nearby.
Chicken Parmigiana Chicken breast topped with premium ham, napoli sauce and cheese served with chips and salad | $18.00 |
Bowl of Sauerkraut or Cabbage | $5.00 |
- Prawns | $24.00 |
Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
Vanilla Cheesecake with ice-cream | $12.00 |
Snails in Garlic Butter 1/2 doz / 1 Doz | $14.00 / $22.00 |
The Orrong Cheese Burger w/ chips | $15.00 |
Eye Fillet (Gippsland) | $38.00 |
Clean Here for the full menu for Orrong Hotel |
Sushi platter - Special main ( 8p maki, 8p spicy maki $10p nigiri with fish vareities) | $39 |
Ebi tempura - Deep fried prawns & vegetables with light batter | $12.50 |
Beef lunch platter | $21 |
Nigiri sushi - raw fish & seafood laid over a mound of sushi rice, served as pair | N/A |
Inside -out maki - Cooked tuna / limited | $12.50 |
Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
Nigiri sushi - Tako / octopus | $7 |
Gyu tataki - Seared raw eye fillet sliced and sprinkle with seasme served with tangy citrus sauce | $17 |
Clean Here for the full menu for Sozai Restaurant |
Teriyaki - Chicken | $14.00 |
Teriyaki - Salmon | $20.00 |
Miso Soup - japanese soy bean soup | $3.00 |
Tori Don - teriyaki chicken served with rice and vegetables | $10.00 |
Una Don - grilled japanese eel served with rice and vegetable | $13.80 |
Tofu Steak - bean curd cook in teriyaki sauce | $11.00 |
California Roll Box - choice of california prawn or salmon or crab meat | $8.50 |
Agedashi Tofu - bean curd in special sauce | $5.00 |
Clean Here for the full menu for Mibaya Japanese Restaurant |
Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
Brekky Pizza - bacon, chorizo, house made relish, buffalo mozzarella, 2 free range fried eggs & pita bread | $15.50 |
Penne carbonara | $10.00 |
Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
Seasonal Fruit Salad | $9.50 |
Clean Here for the full menu for The Lovebird Cafe |
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
FRIES Basket of fries served with aioli (V) | $8.90 |
Clean Here for the full menu for La Dolce Vita |
Name | Cuisines |
---|---|
Cubbyhouse Canteen | |
Le Petit Prince | European |
Orrong Hotel | Pub Food |
Maiko Japanese Restaurant | Japanese, Asian |
Sozai Restaurant | Japanese |
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Cafes, Modern Australian |
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