Curry Puff Chicken | $7.00 |
Curry Puff Vegetable | $7.00 |
Spring Roll Pork | $7.00 |
Spring Roll Vegetable | $7.00 |
Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce | $9.00 |
Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing | $9.00 |
Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce | $9.00 |
Chicken Satay - marinated chicken served with peanut sauce | $9.00 |
Neur Dad Deaw - marinated beef with spices & herbs | $9.00 |
Fish Cake | $9.00 |
Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod | $9.50 |
Tom Yum Gai (Chicken) - hot & sour soup with chicken | $7.00 |
Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood | $8.00 |
Tom Kha Gai (Chicken) - coconut soup with chicken | $7.00 |
Tom Kha Goong (Prawns) or Seafood - coconut soup with prawns or seafood | $8.00 |
Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder | $13.00 |
Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder | $13.00 |
Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice | $13.00 |
Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder | $13.00 |
Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste | $15.00 |
Pad Bai Grapao - stir fried chicken/beef or pork with fresh chilli, garlic, beans & basil | $15.00 |
Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts | $15.00 |
Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot | $15.00 |
Nuer Pad Khing - stir fried beef with ginger & vegetables | $15.00 |
Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables | $15.00 |
Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables | $15.00 |
Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic | $15.00 |
Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables | $15.00 |
Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste | $17.00 |
Pad Pong Garee - stir fried seafood with curry powder, egg, onion, spring onion & vegetables | $17.00 |
Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts | $17.00 |
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables | $17.00 |
Gartiem Prig Thai - stir fried prawns or squid with pepper & garlic | $17.00 |
Gang Keo Wan - thai green curry with chicken & vegetables | $15.00 |
Gang Dang Neur - thai red curry with beef & vegetables | $15.00 |
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) | $15.00 |
Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) | $15.00 |
Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables | $17.00 |
Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables | $17.00 |
Gang Dang Pla (Fish) - thai red curry with fish & vegetables | $17.00 |
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables | $26.00 |
Pad Thai - stir fried rice noodles with egg, tofu, chicken, prawn, squid, bean shoot topped with crushed peanut | $13.00 |
Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork | $13.00 |
Tom Yum Vegetable - hot & sour soup with vegetables & tofu | $7.00 |
Tom Kha Vegetable - coconut soup with vegetables & tofu | $7.00 |
Gado Gado - mixed vegetables with tofu, egg & peanut sauce | $13.00 |
Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce | $13.00 |
Pad Pet Pug - stir fried vegetables, tofu with chilli paste, basil & red curry paste | $13.00 |
Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot | $13.00 |
Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce | $13.00 |
Gang Kew Wan Pug - thai green curry with vegetables & tofu | $13.00 |
Gang Dang Pug - thai red curry with vegetables & tofu | $13.00 |
Fragrant Steam Rice (Small/Large) | $2.00/$3.00 |
Coconut Rice (Small/Large) | $2.50/$3.50 |
Roti | $3.50 |
Kao Pad Moo / Nuer / Gai - thai fried rice with a choice of pork/beef or chicken with vegetables | $13.00 |
Kao Pad Goong / Talay - thai fried rice with a choice of prawns or seafood with vegetables | $13.00 |
Kao Pad Pug - thai fried rice with egg & vegetables | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Red Pepper Thai Cuisine | Asian, Thai |
Neo Thai Restaurant | Asian, Thai |
The Glass Thai Cuisine | Asian, Thai |
Thai Saffron Restaurant - Brighton | Asian, Thai |
Below you'll find samples from menus of places nearby.
- Scotch fillet with sweet miso sauce or teriyaki veal jus | $32.00 |
- Tuna / Salmon / White Fish | $3.50 / piece |
- Green king prawn | $13.50 / $22.00 |
Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce | $28.50 |
Sushi Flame-Torched - Tuna / Salmon / White Fish | $4.50 / piece |
- | Entree / Main |
- Uni (sea urchin) / Ikura (salmon roe) | $6.00 / piece |
Mix Sashimi - Tuna, salmon and white fish sashimi | $18.50 / $31.00 |
Clean Here for the full menu for Irori Japanese Restaurant |
Ika-Age | $10.50 |
Cooked Tuna Temaki | - / $5.00 |
Vegetable Teriyaki | $13.50 |
Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice | $16.50 |
Yakitori | $7.00 |
Sashimi | $13.80 / $18.50 |
Garlic Prawn | $19.50 |
Agedashi Tofu | $6.00 |
Clean Here for the full menu for Akiya Japanese Restaurant |
Chilli prawns | $27.80 |
Curry vegetables | $17.80 |
Salt & pepper prawns | $27.80 |
Pandian chicken (3 pieces) | $8.80 |
Halia beef | $17.80 |
Spring roll (2 pieces) | $4.20 |
Hokkien mein | $12.80 |
Belachan bigi | $16.80 |
Clean Here for the full menu for Ah'Loys Malaysian Restaurant |
Caramelized Pineapple and coconut cheese cake | $15 |
Tasmanian smoked salmon, shallots, capers, lemon | $18 |
Kingfish sashimi, creme fraiche, orange, avruga caviar | $19 |
Barramundi fillet, heirloom tomato, octopus, chorizo crumbs | $37 |
Dark chocolate marquis, marmalade ice cream | $15 |
Selection of seasonal cheeses | $15 |
Macaroons | $3 |
Terrine of game with pear chutney, petit salad | $17 |
Clean Here for the full menu for The Middle Brighton Baths |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
Add Chicken | $3.00 |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Name | Cuisines |
---|---|
Irori Japanese Restaurant | Japanese, Asian |
House of Pan | Cafes |
Martin St Chargrilled Chicken | Barbeque, Takeaway Food |
Dendy Deli Pty Ltd | Cafes |
Marine Hotel Brighton | Modern Australian |
Chatz In Brighton | Takeaway Food |
Brighton: China | Asian, Chinese |
King Prawn Seafood & Grill | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Thai Saffron Restaurant - Brighton up to date.
Click here to send us an updateThai Saffron is located along popular Church Street in Brighton. Popular amongst locals and travellers alike the restaurant predominately serves Thai food, but is influenced by Western cuisine as well.
The menu includes a variety of curries and the restaurant?s special, Thai saffron soup, which is a broth infused with the taste of barramundi. The flavour enriched food is reasonably priced, with a vegetarian option available.
The customer service is also attentive. Bookings are accepted and advised.
The opening hours for Thai Saffron Restaurant - Brighton are coming soon