Currently there is no menu available for Thai Sawaddee in Hendra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hendra below.
Name | Cuisines |
---|---|
Thai Sawaddee | Asian, Thai |
Below you'll find samples from menus of places nearby.
Pad Thai - authentic pad thai noodles flamed cooked with chicken, shrimp, egg, onion, snow peas, peanuts & coriander with our succulent home made Pad Thai sauce (S/L) | $11.95/$13.95 |
Garlic Prawns - sizzling garlic prawns with seasonal wok tossed vegetables (S/L) | $11.95/$13.95 |
Calamari - 6 or 10pcs of crunchy crumbed calamari | $6.95/$10.95 |
Dim Sim - steamed or fried (1/3pcs) | $2.20/$5.50 |
Vege Box - seasonal vegetables wok tossed with our special soy sauce (S/L) | $9.95/$12.95 |
Tom Yum - thai spicy & sour soup, seafood (king prawns + squid + shrimp) or chicken or tofu, mushrooms, coriander & tomato with thin rice noodles | $12.50 |
Combo Box - thin egg noodles, BBQ pork, beef, chicken, prawns & vegetables cooked together in a wonderful oyster sauce (S/L) | $11.45/$13.50 |
Kuai Tiau - special soy sauce, BBQ pork, shrimp, egg, onion, beansprouts, shallots & Asian greens with flat rice noodles & a hint of chilli (S/L) | $10.95/$12.95 |
Clean Here for the full menu for Wok Me |
Pane Crusty bread (2slices) | $4.00 |
Eye Fillet Rosemary and Balsamic M.S.A eye fillet cooked in balsamic and rosemary | $36.90 |
Whole NZ Sole (when available) Pan fried with garlic | $38.50 |
Teriyaki Chicken Chicken breast panned with teriyaki, cognac and cream | $34.90 |
Ravioli, Ricotta and Spinach Bacon, spinach, pinenuts and cream sauce | $28.90 |
Atlantic Salmon Panfried with cherry tomatoes | $38.50 |
Veal Funghi Veal cooked in white wine with swiss mushroom cream sauce | $36.50 |
Sauteed Mushrooms | $22.90 |
Clean Here for the full menu for Mario At The Dining Room |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Eating Place The | Takeaway Food |
Wok Me | Asian |
Corner Canteen | Cafes |
Amanda Flynn & Lauren Jordan | Cafes |
Mario At The Dining Room | Italian, Brazil |
Nudgee Rd Kitchen | Kebabs, Takeaway Food |
The Racing Cafe | Takeaway Food |
Feed Bin 355 Nudgee Road, Hendra, Ascot & Hamilton, Brisbane | Fast Food |
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