Thai Silver Key in Baffle Creek Menu

APPETISERS

1. SPRING ROLL (Chicken or Vegetarian)(4)	$6.50
2. CURRY PUFF (4)	$6.50
3. GOLDEN BAG (4)	$6.50
4. DIM SIM (4)	$6.50
5. SPICY CHICKEN WINGS (5)	$6.50
6. TEMPURA VEGETABLE	$6.50
7. CRISPY TOFU	$6.50
8. SATAY CHICKEN (4)	$8.50
9. THAI FISH CAKE (4)	$8.50
10. COCONUT PRAWN (4)	$8.50
11. CALAMARI RINGS (10)	$8.50
12. PRAWN ON TOAST (4) (NEW)	$8.50
13. MIXED ENTREE Combination of a spring roll, a curry puff, a golden bag, a chicken wing and a coconut prawn	$8.90
14. FRESH RICE PAPER ROLL (3) Choice of: Roasted duck, Prawn or Salad and Tofu	$8.90

THAI SOUPS

Soup can be ordered With the choice of:
Prawns or Seafood	$8.50
Chicken	$8.00
Vegetables or Mushrooms	$8.00
15. TOM YUM (Spicy sour soup)
16. TOM KHA (Creamy spicy coconut soup)

THAI SALAD

17. NAM TOK (Thai Beef Salad) Sliced grilled beef seasoned with Thai herbs, chilli, fresh lime juice and ground rice powder	$13.90
18. YUM SALAD A warm salad tossed with mix herbs in Thai dressing, coconut milk and roasted peanuts; choice of:
Prawns or Seafood	$17.90
Chicken or Beef	$13.90
19. CRISPY CHICKEN SALAD Crispy fried sliced chicken tossed with fresh herbs, tomato, cucumber, cashew nut and Thai dressing	$14.90
20. SOFT SHELL CRAB SALAD (NEW) Light coated soft shell crab crispy fried tossed with fresh herbs, cashew nut and Thai dressing	$18.90
21. LARB Traditional cooked minced meat salads seasoned with Thai herbs, dry chilli, Thai herbs, fresh lime juice and ground rice powder, choice of: chicken or pork	$13.90
22. DUCK SALAD (NEW) Yummy BBQ duck tossed in Thai dressing and herbs, ground and ground rice powder	$17.90

THAI CURRIES

Curry dishes can be ordered with the choice of:
Chicken, Beef or Pork	$14.90
Lamb, Duck, Prawn or Seafood	$18.90
Vegetable & Tofu	$14.90
23. KAENG DANG (Red curry) Thai curry cooked with coconut milk, red curry paste, bamboo shoot and vegetables
24. KAENG KEOW WAN (Green curry) Spicy curry cooked with coconut milk, green curry paste, bamboo shoot and vegetables
25. PANANG (Dry curry) Creamy Thai curry cooked with coconut milk, Panang curry paste, vegetable and ground peanut
26. MASSAMAN Thai curry simmered in coconut cream, onion and potato topped with roasted peanut; choice of: chicken or beef or lamb
27. KAENG KARI (Yellow Curry) Mild curry with potato, carrot, onion, spices cooked in coconut
28. KAENG KUA (Pineapple Curry) (New) Thai red curry with coconut cream, vegetables, pineapple and Thai basil leaves

FROM THE WOK

Stir fried dishes can be ordered with the choice of:
Chicken, Beef or Pork	$13.90
Lamb, Duck, Prawn or Seafood	$17.90
Vegetable & Tofu	$13.90
29. PAD MED MA.MOUNG (Cashew Nut) Stir fried meat with cashew nut, vegetables and chilli jam
30. PAD GA-PROW (Basil & Chilli) Stir fried meat with fresh chilli and basil leaves and mix vegetables
31. PAD GRATIAM PRIKTHAI (Garlic & Pepper) Stir fried meat with garlic & pepper and mix vegetables
32. PAD KHINC (Ginger & Shallot) Stir fried meat with ginger, shallot and mix vegetable
33. PAD PED (Spicy Chilli Paste) Stir fried meat with chilli paste, vegetable and a dash coconut milk
34. PAD PRIK KHING (Spicy Chilli Paste and Ginger) Stir fried meat with ginger chilli paste and vegetable
35. PAD NAM MUN HOY (Oyster Sauce) Stir fried meat with vegetable in oyster sauce
36. PAD PREOW WAN (Sweet & Sour) Stir fried meat with vegetable in sweet and sour sauce
37. PHRA RAM LONG SONG (Peanut sauce) Stir fried meat with vegetable and chef's special peanut sauce
38. PAD PUK (Mixed vegetable stir-fry) (New) Combination of vegetables stir fried with house seasoning

NOODLES

Noodle dishes can be ordered with the choice of:
Chicken, Beef or Pork	$13.90
Lamb, Duck, Prawn or Seafood	$17.90
Vegetable & Tofu	$13.90
39. PAD THAI Delicious stir fried thin rice noodles with meat, special tamarind sauce, egg, bean sprouts, shallots and ground peanut
40. PAD SE-EW Stir fried soft rice noodle with meat, Chef's special sauce, egg, carrot and Asian greens
41. PAD KHEE MAO (Spicy Noodle) Stir fried rice noodle with meat, chilli, egg, bean sprouts, shallot and basil leaves
42. PAD MEE Stir fried Hokkien egg noodle with meat, egg and vegetables
43. LAKSA NOODLE SOUP Thai style Laksa noodle soup with prawn, chicken and fried tofu	$15.90

RICE

Fried rice dishes can be ordered with the choice of:
Chicken, Beef or Pork	$12.90
Lamb, Prawn or Seafood	$17.90
Vegetable & Tofu	$12.90
44. KAO PAD (Fried Rice) Thai fried rice with meat, egg and vegetables.
45. KAO PAD PRIK (Spicy Fried Rice) Thai spicy fried rice with meat, egg, chilli and vegetables.
46. KAO PAD PINEAPPLE (Pineapple Fried Rice) Chef's special fried rice with chicken, egg, pineapple, vegetables and cashew nut	$13.90
47. KAO PAD GA-PROW (Basil Fried Rice)(NEW) Spicy fried rice with chicken, vegetables, chilli and basil leaves	$12.90
48. KAO SA-OUY (Steamed Jasmine Rice)
	Small $3.50
	Large $4.00
49. KAO MA-PRAOW (Coconut Rice)
	Small $4.50
	Large $5.00

CHEF'S SUGGESTION

50. CRISPY CHICKEN BASIL Stir fried crispy chicken with chilli and basil leaves and mix vegetables	$14.90
51. SATAY CRISPY CHICKEN (New) Light coated slices chicken breast, served with stir-fried vegetables and topped with satay sauce	$14.90
52. CHILLI JAM CRISPY CHICKEN (New) Stir fried crispy chicken with mix vegetables, chili jam and cashew nut	$14.90
53. CRISPY PORK-BELLY BASIL Crispy Pork-belly stir-fried with garlic, chilli, vegetables and basil leaves	$14.90
54. CRISPY PORK-BELLY DELIGHT (New) Crispy Pork-belly stir-fried with mix vegetable	$14.90
55. LEMONGRASS PORK (New) Stir-fried slices of pork fillet with lemongrass with pan-fried mixed vegetables	$14.90
56. HONEY PORK RIBS Tender pork meaty simmered in honey and spices	$14.90
57. PRAWN OMELETTE (New) Thai style omelette with prawn, diced tomato, onion and shallot served with home-made sweet and sour sauce	$14.90
58. CHILLI JAM PRAWN Stir fried king prawns with chilli jam paste and fresh vegetables	$17.90
59. PRAWN TAMARINE (New) Crispy prawn served with stir-fried vegetables and topped with tamarind sauce	$17.90
60. SEAFOOD COMBINATION Stir fried mix king prawns, scallops, calamari and fish tofu with chilli and vegetables	$17.90
61. PAD PONG KAREE Stir fried choice of seafood or prawn or soft shell crab with fresh vegetables and mild curry sauce	$18.90
62. SWEET CHILLI Crispy lightly battered fish fillet topping with sweet chilli sauce and vegetables	$18.90
63. SWEET & SOUR FISH WITH BLACK PEPPER Crispy fried Barramundi fillet in homemade sweet & sour sauce and tomato, cucumber, pineapple, carrot and ground black pepper	$18.90
64. SALT PEPPER WITH PANDAN LEAF Crispy prawns or calamari or soft shell crab with shallot, onion, capsicum, Pandan leaf, seasoning with salt and pepper and served with sweet chilli sauce	$18.90
65. PED YANG (Roasted Duck) BBQ duck served with pan fried vegetable and honey soy sauce	$21.90
Dinner Pack A: $35 (For 2-3 people)
Entree: Spring roll, Curry puff (2pc each)
Main: Green Chicken Curry; Beef cashew nut; Large rice x 1
Dinner Pack B: $55 (For 3-4 people)
Entree: Spring roll, Dim Sim (4pc each)
Main: Massaman beef curry, Sweet & Sour pork, Pad Thai Chicken, Large rice x 1
Extra:
	Meat + $2.00
	Vegetable/tofu + $1.00
	Cashew nut + $1.00
Side:
Satay sauce
	$3.00 (small)
	$5.00 (large)
Prawn chip	$3.50

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Thai Silver Key	Thai

Popular Menu Items

Name	Description	Cuisines
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai