That Greek Tavern in Glen Iris Menu
Appetisers
| Saganaki - pan fried kefalograviera goat cheese | $12.00 |
| Tzatziki Dip - yoghurt, cucumber & garlic | $6.00 |
| Potato Dip - potato & garlic | $6.00 |
| Eggplant Dip - eggplant | $6.00 |
| Caviar Dip - pink caviar dip | $6.00 |
| Feta Dip - feta cheese with chilli dip | $6.00 |
| Mixed Dips - mixed tray of all 4 dips | $12.00 |
| Pita Bread - serve of grilled pita bread | $3.00 |
| Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
| Pickled Octopus - pickled octopus, marinated in olive oil, herbs, garlic & lemon | $15.00 |
| Bucket of Fries | $6.00 |
| Vine Leaves - vine leaves stuffed with rice (serve 6) | $6.00 |
Main and Meat Dishes
| Lamb or Chicken Gyros - marinated lamb or chicken off the spit, wrapped in hot pita bread with tzatziki dip, lettuce, tomato, onion | $13.00 |
| Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip | $25.00 |
| Lamb Platter - marinated lamb gyros cooked on the spit over charcoal (Sm/Lg) | $15.00/$20.00 |
| Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
| Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
Seafood
| Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
| Seafood Platter - mixed seafood platter with freshly calamari, whitebait, char-grilled octopus, char-grilled prawns with lemon and tartare sauce | $55.00 |
Salads
| Greek Salad - cos lettuce, tomato, cucumber, capsicum, onion, feta with olive oil & white vinegar dressing | $8.00 |
Assorted Home Cooked Greek Dishes
| Mousaka - eggplant, bolognese and potatoes, layered and topped with bechamel sauce | $10.00 |
| Pastitsio - thick spaghetti, lamb mince, herbs, feta cheese, topped with home made bechamel sauce | $10.00 |
| Stuffed Capsicum - capsicum filled with fresh marinated mince, herbs and rice | $7.00 |
| Spinach Pie - spinach and feta cheese pie | $7.00 |
Desserts & Sweets
| Custard Cake - traditional Greek milk custard dessert | $5.00 |
| Baklava - delicious honey and nuts layered in filo pastry with a hint of cinnamon | $5.00 |
| Turkish Delight - turkish delight - serving of 4pcs | $5.00 |
| Rice Pudding | $5.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| That Greek Tavern | Mediterranean, Greek |
| That Greek Restaurant | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hello Sharky's Seafood (sample menu)
| Flake (Thick), Rockling, Blue Eye, Sea Perch, Flat Head, Whiting (King George) | N/A |
| Lamb | $7.80 |
| Garden Salad | $5.00 |
| Bacon | $5.40 / $6.70 |
| Blue Grenadier | $5.00 |
| Fish Cakes | $3.00 |
| All served with lettuce and sauce (Pineapple $0.60 extra) | - |
| Plain | $4.90 / $6.20 |
| Clean Here for the full menu for Hello Sharky's Seafood |
Preserve Kitchen (sample)
| Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |
| Fish of the day | Market Price |
| Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
| Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream | $14.00 |
| West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
| Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil | $15.00 |
| Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus | $33.50 |
| Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti | $14.50 |
| Clean Here for the full menu for Preserve Kitchen |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hello Sharky's Seafood | Seafood, Fish & Chips |
| Mister Foxx | Cafes |
| Irma's Delicious Delights | Bakery |
| Dips Tavern | Pub Food |
| New Beijing Chinese Restaurant | Chinese, Asian |
| Little Thai Princess | Thai, Asian |
| Things of Thai | Asian, Thai |
| Select Bakery | Bakery |
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Excellent local Greek restaurant.
Opening Hours
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