| 250G ANGUS PORTERHOUSE - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, peppercor | $28.00 |
| CHICKEN SUPREME - Roasted, pancetta-wrapped chicken breast with potato fondant, pear & watercress salad & mushroom cream sauce. (GF) | $25.00 |
| 350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep | $34.00 |
| CORNISH MIXED GRILL - A carnivore’s delight… house-made sausage, BBQ style dry-rubbed beef brisket, tender bultarra saltbush lamb chop and chef’s smoked maple bacon. Served with sourdough toast, potat | $28.00 |
| CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option) | $20.00 |
| PORK BELLY - low cooked free range pork belly with crushed kipfler potatoes, pickled red cabbage, greens and jus. (GF) | $25.00 |
| BEER BATTERED FISH & CHIPS - Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce | $22.00 |
| PORK SCHNITZEL - Tender filleted pork in lemon myrtle and sago panko breadcrumbs with warm potato, bacon and cabbage salad and mustard cream sauce | $24.00 |
| THAI BEEF SALAD - Lean and tender sliced beef atop Asian greens, mixed lettuce and rice noodles tossed in Thai-style dressing (GF) | $20.00 |
| BURRITO - Spiced roast chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN PARMA - Crumbed mock chicken topped with rich napoli & cheezly mozzarella. Served with chips & salad | $20.00 |
| VEGAN DOUBLE DOWN - Cheez, facon & tomato sandwiched between two southern fried mock chicken fillets. Served with shoestring fries, gravy and slaw | $21.00 |
| VEGAN FISHERMAN’S BASKET - Battered bean curd fish, crumbed vegan prawns, & fried vegan calamari. With chips, salad & sriracha aioli | $21.00 |
| VEGAN SOUVLAKI - Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chilli. Servedwith chips & salad | $21.00 |
| THAI SALAD - Asian greens, mixed lettuce & rice noodles tossed in a thai style dressing. With tempeh. (GF) | $20.00 |
| VEGAN BURRITO - Spiced mock chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato & chilpotle aioli. | $18.00 |
| THE GOBLIN - A medium grilled patty of sirloin steak and brisket ground and blended in-house, with chef's smoked maple bacon, sweet cured onion, homemade pickles, lettuce, Muenster cheese, dill dijonn | $21.00 |
| CHICKEN BURGER - Chargrilled chicken breast fillet with bacon, swiss cheese, lettuce, tomato, & chilpotle aioli. (GF option) | $18.00 |
| MUSHROOM BURGER - Roast Portabello mushroom, haloumi, onion jam, lettuce, house chutney & aioli. (GF/VO option) | $17.00 |
| VEGAN MAC DADDY - TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft, seeded burger bun | $18.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato and chilpotle aioli | $18.00 |
| THE VEGAN RIBWICH - BBQ rib-style patty with tangy sweet and sour sauce, iceberg lettuce and cheez, in a soft sesame bun. Served with onion rings and sweet mustard sauce | $18.00 |
| AMERICANA - Calabrese salami, olives & mozzarella | $13.00 |
| HALOUMI - Red onion, olives, rosemary, pesto, haloumi | $13.00 |
| LA ZUCCA - Pumpkin, rosemary, spinach, mozzarella & parmesan. | $13.00 |
| MARGHERITA - Basil & mozzarella | $13.00 |
| TANDOORI CHICKEN - Mozzarella, red onion, spinach, cashews, yoghurt. | $13.00 |
| SALUMI - Chorizo, pepperoni, calabrese, bacon | $16.00 |
| GENOVESE - Margherita pizza finished with basil pesto, prosciutto & wild rocket | $16.00 |
| SOUVLAKI - Spiced lamb, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| CAVOLFIORE - Garlic base with roast cauliflower, fresh tomato, fried potato, herbs, mozzarella and parmesan | $16.00 |
| PORCHETTA - Slow cooked pork belly, nashi pear, red onion & cherry tomato. Garnished with crispy crackling. | $15.00 |
| CHILLI NON CARNE - Beef & blackbean chilli, cheez, corn chips & salsa, finished with jalapenos & sour cream. (GF option) | $13.00 |
| VEGAN HAWAIIAN - Mock chicken, facon, & pineapple | $13.00 |
| VEGAN VERDURE - Spinach, eggplant, roast peppers, red onion and pumpkin. (GF) | $13.00 |
| BBQ DELUXE MEAT LOATHERS - Mini beef burgers, local 'Two Broke Guys' vegami, coal roasted sausage, facon, mock chicken and homemade smoky BBQ sauce | $16.00 |
| SOUVLAKI - Spiced fried seitan, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| VEGAN PORCHETTA - Vegan pork belly, popcorn 'rib', cherry tomato, pear and red onion finished with crispy crackling and aioli | $16.00 |
| MARINARA - Garlic and chilli base with vegan prawns, crab, calamari and fish. Garnished with crispy capers, dill and fried dulse seaweed | $16.00 |
| SPICY CHICKEN WINGS - Delicious BBQ wings rolled in peri peri sauce. Served with ranch sauce. (VO) | $13.00 |
| SALT & PEPPER CALAMARI - With salad & citrus aioli. (GF) | $13.50 / $18.50 |
| EGGPLANT CHIPS - With chipotle aioli. (VO) | $10.50 |
| WEDGES - With sweet chilli & sour cream. (VO) | $10.50 |
| BOWL OF CHIPS - With gravy/sauce/aioli. (VO) | $8.00 |
| BOWL OF CHIPS WITH CHEESE - With gravy/sauce/aioli. (VO) | $11.00 |
| MACHO NACHOS - Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (VO + GF) | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Green Refectory | Cafes, Modern Australian |
| Metropolis Eating House | Modern Australian, French |
| A Minor Place | Cafes, Modern Australian |
| Kaleidoscope Cafe | Modern Australian, Cafes |
| The Cornish Arms | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce | $8.00 |
| Grilled Eggplant - Ca nuong - Char-grilled eggplant brushed with shallot oil and traditional lightly fish sauce | $9.00 |
| Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
| Crispy Ginger Fish - Ca chien gung hanh - Crispy fish fillet with ginger and shallot glaze served with oyster sauce | $15.00 |
| Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing | $14.00 |
| Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot | $5.50 |
| Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce | $11.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Babycino | $1 |
| Tiger prawn spaghettini with lemon, cherry tomatoes, chilli, garlic & rocket | $19 |
| Milkshakes / kids milkshakes Chocolate, Vanilla, Mocha or Espresso | $5.5 / $3.5 |
| Middle Eastern poached eggs with grilled za’atar flat bread, beetroot relish, falafel & baba ganoush | $16.5 |
| Hot chocolate | $3.8 |
| Poached or fried egg | $2.5 |
| 750ml mineral water | $6 |
| Iced chocolate | $5 |
| Clean Here for the full menu for Lux Foundry The |
| - Want to go king size? | $17.90 |
| Soup of the day - See daily specials on your on table, served with a warm roll and butter. | $7.90 |
| Share Platter - Can’t decide what to have? The share platter is the one for you. A selection of entrées to keep to yourself or share with friends. | $24.90 |
| The Full Traditional Chicken Parmigiana - Our succulent full chicken schnitzel parmigiana topped with Virginian ham, house Napoli sauce and melted tasty cheese. Served with fries and salad. | $23.90 |
| - Add Cheese | $2.00 |
| Large Bowl of Fries - An enormous bowl of golden fries, served with a basil and garlic aioli | $8.90 |
| Chicken Snitty Wrap - A warm tortilla wrapped around the freshest mixed lettuce, Spanish onions, tomatoes, drizzled with sweet chilli mayo over a freshly cooked chicken schnitzel - amazing! | $16.90 |
| Arancini - Arancini of spinach and cheese served with our house made Napoli sauce. | $13.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Kids Pizza not available on Gluten Free base. | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Pizza & Pasta, Italian |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Cafes, Modern Australian |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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