| 250G ANGUS PORTERHOUSE - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, peppercor | $28.00 |
| CHICKEN SUPREME - Roasted, pancetta-wrapped chicken breast with potato fondant, pear & watercress salad & mushroom cream sauce. (GF) | $25.00 |
| 350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep | $34.00 |
| CORNISH MIXED GRILL - A carnivore’s delight… house-made sausage, BBQ style dry-rubbed beef brisket, tender bultarra saltbush lamb chop and chef’s smoked maple bacon. Served with sourdough toast, potat | $28.00 |
| CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option) | $20.00 |
| PORK BELLY - low cooked free range pork belly with crushed kipfler potatoes, pickled red cabbage, greens and jus. (GF) | $25.00 |
| BEER BATTERED FISH & CHIPS - Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce | $22.00 |
| PORK SCHNITZEL - Tender filleted pork in lemon myrtle and sago panko breadcrumbs with warm potato, bacon and cabbage salad and mustard cream sauce | $24.00 |
| THAI BEEF SALAD - Lean and tender sliced beef atop Asian greens, mixed lettuce and rice noodles tossed in Thai-style dressing (GF) | $20.00 |
| BURRITO - Spiced roast chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN PARMA - Crumbed mock chicken topped with rich napoli & cheezly mozzarella. Served with chips & salad | $20.00 |
| VEGAN DOUBLE DOWN - Cheez, facon & tomato sandwiched between two southern fried mock chicken fillets. Served with shoestring fries, gravy and slaw | $21.00 |
| VEGAN FISHERMAN’S BASKET - Battered bean curd fish, crumbed vegan prawns, & fried vegan calamari. With chips, salad & sriracha aioli | $21.00 |
| VEGAN SOUVLAKI - Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chilli. Servedwith chips & salad | $21.00 |
| THAI SALAD - Asian greens, mixed lettuce & rice noodles tossed in a thai style dressing. With tempeh. (GF) | $20.00 |
| VEGAN BURRITO - Spiced mock chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato & chilpotle aioli. | $18.00 |
| THE GOBLIN - A medium grilled patty of sirloin steak and brisket ground and blended in-house, with chef's smoked maple bacon, sweet cured onion, homemade pickles, lettuce, Muenster cheese, dill dijonn | $21.00 |
| CHICKEN BURGER - Chargrilled chicken breast fillet with bacon, swiss cheese, lettuce, tomato, & chilpotle aioli. (GF option) | $18.00 |
| MUSHROOM BURGER - Roast Portabello mushroom, haloumi, onion jam, lettuce, house chutney & aioli. (GF/VO option) | $17.00 |
| VEGAN MAC DADDY - TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft, seeded burger bun | $18.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato and chilpotle aioli | $18.00 |
| THE VEGAN RIBWICH - BBQ rib-style patty with tangy sweet and sour sauce, iceberg lettuce and cheez, in a soft sesame bun. Served with onion rings and sweet mustard sauce | $18.00 |
| AMERICANA - Calabrese salami, olives & mozzarella | $13.00 |
| HALOUMI - Red onion, olives, rosemary, pesto, haloumi | $13.00 |
| LA ZUCCA - Pumpkin, rosemary, spinach, mozzarella & parmesan. | $13.00 |
| MARGHERITA - Basil & mozzarella | $13.00 |
| TANDOORI CHICKEN - Mozzarella, red onion, spinach, cashews, yoghurt. | $13.00 |
| SALUMI - Chorizo, pepperoni, calabrese, bacon | $16.00 |
| GENOVESE - Margherita pizza finished with basil pesto, prosciutto & wild rocket | $16.00 |
| SOUVLAKI - Spiced lamb, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| CAVOLFIORE - Garlic base with roast cauliflower, fresh tomato, fried potato, herbs, mozzarella and parmesan | $16.00 |
| PORCHETTA - Slow cooked pork belly, nashi pear, red onion & cherry tomato. Garnished with crispy crackling. | $15.00 |
| CHILLI NON CARNE - Beef & blackbean chilli, cheez, corn chips & salsa, finished with jalapenos & sour cream. (GF option) | $13.00 |
| VEGAN HAWAIIAN - Mock chicken, facon, & pineapple | $13.00 |
| VEGAN VERDURE - Spinach, eggplant, roast peppers, red onion and pumpkin. (GF) | $13.00 |
| BBQ DELUXE MEAT LOATHERS - Mini beef burgers, local 'Two Broke Guys' vegami, coal roasted sausage, facon, mock chicken and homemade smoky BBQ sauce | $16.00 |
| SOUVLAKI - Spiced fried seitan, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| VEGAN PORCHETTA - Vegan pork belly, popcorn 'rib', cherry tomato, pear and red onion finished with crispy crackling and aioli | $16.00 |
| MARINARA - Garlic and chilli base with vegan prawns, crab, calamari and fish. Garnished with crispy capers, dill and fried dulse seaweed | $16.00 |
| SPICY CHICKEN WINGS - Delicious BBQ wings rolled in peri peri sauce. Served with ranch sauce. (VO) | $13.00 |
| SALT & PEPPER CALAMARI - With salad & citrus aioli. (GF) | $13.50 / $18.50 |
| EGGPLANT CHIPS - With chipotle aioli. (VO) | $10.50 |
| WEDGES - With sweet chilli & sour cream. (VO) | $10.50 |
| BOWL OF CHIPS - With gravy/sauce/aioli. (VO) | $8.00 |
| BOWL OF CHIPS WITH CHEESE - With gravy/sauce/aioli. (VO) | $11.00 |
| MACHO NACHOS - Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (VO + GF) | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Green Refectory | Cafes, Modern Australian |
| Metropolis Eating House | Modern Australian, French |
| A Minor Place | Cafes, Modern Australian |
| Kaleidoscope Cafe | Modern Australian, Cafes |
| The Cornish Arms | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Polpette alla napoletana - Meatballs, tomato sauce, parsley, parmesan | $10.90 |
| Spaghetti, Fettucini, Penne, Tortellini, Home made Gnocchi, Risotto | $2.00 extra |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket | $13.99 |
| Vegetable Fried Rice - Com chien chay | Large $7.00/Small $5.00 |
| Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli | Market Price |
| Asparagus & Crab Meat Soup - Soup mang cua | $4.00 |
| Shark's Fin & Crab Meat Soup - Soup Vi ca | $5.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Hollandaise / green chilli relish / chilli caramel jam | $2 |
| Thai chicken meatball panini with asian slaw, nam jim, coriander & chilli | $14.5 |
| Porridge with stewed rhubarb, yoghurt, honey & berries | $11 |
| Potato hash / spinach / roma tomatoes / field mushrooms / spiced white beans | $3.5 |
| Coconut crusted French toast with espresso mascarpone, berry compote, & Canadian maple | $17 |
| Soy milk | $0.5 |
| Fresh Market Juice (see specials) | $3.8 |
| Toast soldiers with a poached, boiled or fried egg & a potato hash | $8.5 |
| Clean Here for the full menu for Lux Foundry The |
| Lemon & Garlic Salmon - 200gm oven baked salmon, served in a creamy lemon and caper sauce with potato and chive mash, on a bed of steamed bok choy | $23.90 |
| Beef & Guinness Irish Stew - Tender chunks of beef and hearty winter vegetables, in a rich Guinness gravy. Served with house mash and a warm bread roll and butter. | $19.90 |
| The Full Traditional Chicken Parmigiana - Our succulent full chicken schnitzel parmigiana topped with Virginian ham, house Napoli sauce and melted tasty cheese. Served with fries and salad. | $23.90 |
| - Add cheese | $2.00 |
| Shepherd’s Pie - Minced lamb with winter vegetables in a hearty gravy, topped with mashed potato. Served with salad and fries. | $18.90 |
| Bowl of Mashed Potato | $7.90 |
| Irish Coffee - Standard coffee with a shot of Jameson | $11.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Pizza & Pasta, Italian |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Cafes, Modern Australian |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
Notice wrong information? Help us keep everything about The Cornish Arms up to date.
Click here to send us an updateVegan Pub!Inner city hotel offering food focus service with a full vegan menuBirthdays, Christmas, Conferences, Corporate Events, Private Parties, Sporting Events, Bands, DJs, Entertainment, Live Music, Nightclub, Air Conditioning, Internet, Function Rooms, Outdoor Area, Restaurant, Dinner, Lunch
The opening hours for The Cornish Arms are coming soon