| 250G ANGUS PORTERHOUSE - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, peppercor | $28.00 |
| CHICKEN SUPREME - Roasted, pancetta-wrapped chicken breast with potato fondant, pear & watercress salad & mushroom cream sauce. (GF) | $25.00 |
| 350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep | $34.00 |
| CORNISH MIXED GRILL - A carnivore’s delight… house-made sausage, BBQ style dry-rubbed beef brisket, tender bultarra saltbush lamb chop and chef’s smoked maple bacon. Served with sourdough toast, potat | $28.00 |
| CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option) | $20.00 |
| PORK BELLY - low cooked free range pork belly with crushed kipfler potatoes, pickled red cabbage, greens and jus. (GF) | $25.00 |
| BEER BATTERED FISH & CHIPS - Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce | $22.00 |
| PORK SCHNITZEL - Tender filleted pork in lemon myrtle and sago panko breadcrumbs with warm potato, bacon and cabbage salad and mustard cream sauce | $24.00 |
| THAI BEEF SALAD - Lean and tender sliced beef atop Asian greens, mixed lettuce and rice noodles tossed in Thai-style dressing (GF) | $20.00 |
| BURRITO - Spiced roast chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN PARMA - Crumbed mock chicken topped with rich napoli & cheezly mozzarella. Served with chips & salad | $20.00 |
| VEGAN DOUBLE DOWN - Cheez, facon & tomato sandwiched between two southern fried mock chicken fillets. Served with shoestring fries, gravy and slaw | $21.00 |
| VEGAN FISHERMAN’S BASKET - Battered bean curd fish, crumbed vegan prawns, & fried vegan calamari. With chips, salad & sriracha aioli | $21.00 |
| VEGAN SOUVLAKI - Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chilli. Servedwith chips & salad | $21.00 |
| THAI SALAD - Asian greens, mixed lettuce & rice noodles tossed in a thai style dressing. With tempeh. (GF) | $20.00 |
| VEGAN BURRITO - Spiced mock chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. | $20.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato & chilpotle aioli. | $18.00 |
| THE GOBLIN - A medium grilled patty of sirloin steak and brisket ground and blended in-house, with chef's smoked maple bacon, sweet cured onion, homemade pickles, lettuce, Muenster cheese, dill dijonn | $21.00 |
| CHICKEN BURGER - Chargrilled chicken breast fillet with bacon, swiss cheese, lettuce, tomato, & chilpotle aioli. (GF option) | $18.00 |
| MUSHROOM BURGER - Roast Portabello mushroom, haloumi, onion jam, lettuce, house chutney & aioli. (GF/VO option) | $17.00 |
| VEGAN MAC DADDY - TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft, seeded burger bun | $18.00 |
| VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato and chilpotle aioli | $18.00 |
| THE VEGAN RIBWICH - BBQ rib-style patty with tangy sweet and sour sauce, iceberg lettuce and cheez, in a soft sesame bun. Served with onion rings and sweet mustard sauce | $18.00 |
| AMERICANA - Calabrese salami, olives & mozzarella | $13.00 |
| HALOUMI - Red onion, olives, rosemary, pesto, haloumi | $13.00 |
| LA ZUCCA - Pumpkin, rosemary, spinach, mozzarella & parmesan. | $13.00 |
| MARGHERITA - Basil & mozzarella | $13.00 |
| TANDOORI CHICKEN - Mozzarella, red onion, spinach, cashews, yoghurt. | $13.00 |
| SALUMI - Chorizo, pepperoni, calabrese, bacon | $16.00 |
| GENOVESE - Margherita pizza finished with basil pesto, prosciutto & wild rocket | $16.00 |
| SOUVLAKI - Spiced lamb, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| CAVOLFIORE - Garlic base with roast cauliflower, fresh tomato, fried potato, herbs, mozzarella and parmesan | $16.00 |
| PORCHETTA - Slow cooked pork belly, nashi pear, red onion & cherry tomato. Garnished with crispy crackling. | $15.00 |
| CHILLI NON CARNE - Beef & blackbean chilli, cheez, corn chips & salsa, finished with jalapenos & sour cream. (GF option) | $13.00 |
| VEGAN HAWAIIAN - Mock chicken, facon, & pineapple | $13.00 |
| VEGAN VERDURE - Spinach, eggplant, roast peppers, red onion and pumpkin. (GF) | $13.00 |
| BBQ DELUXE MEAT LOATHERS - Mini beef burgers, local 'Two Broke Guys' vegami, coal roasted sausage, facon, mock chicken and homemade smoky BBQ sauce | $16.00 |
| SOUVLAKI - Spiced fried seitan, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh | $16.00 |
| VEGAN PORCHETTA - Vegan pork belly, popcorn 'rib', cherry tomato, pear and red onion finished with crispy crackling and aioli | $16.00 |
| MARINARA - Garlic and chilli base with vegan prawns, crab, calamari and fish. Garnished with crispy capers, dill and fried dulse seaweed | $16.00 |
| SPICY CHICKEN WINGS - Delicious BBQ wings rolled in peri peri sauce. Served with ranch sauce. (VO) | $13.00 |
| SALT & PEPPER CALAMARI - With salad & citrus aioli. (GF) | $13.50 / $18.50 |
| EGGPLANT CHIPS - With chipotle aioli. (VO) | $10.50 |
| WEDGES - With sweet chilli & sour cream. (VO) | $10.50 |
| BOWL OF CHIPS - With gravy/sauce/aioli. (VO) | $8.00 |
| BOWL OF CHIPS WITH CHEESE - With gravy/sauce/aioli. (VO) | $11.00 |
| MACHO NACHOS - Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (VO + GF) | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Green Refectory | Modern Australian, Cafes |
| Metropolis Eating House | Modern Australian, French |
| A Minor Place | Modern Australian, Cafes |
| Kaleidoscope Cafe | Modern Australian, Cafes |
| The Cornish Arms | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley | $10.90 |
| Chicken Siciliana - Mushrooms, olives, onion, peppers, garlic, napoli sauce | $14.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli | Market Price |
| Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
| Hot & Sour Soup (large bowl) - Prawn /fish | $10.00 |
| Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce | $15.00 |
| Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper | $6.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Big breakfast with two eggs, potato hash, bacon, chorizo sausage, spinach, field mushrooms & sourdough toast | $19.5 |
| Organic sourdough toast with homemade jam, honey or vegemite | $6 |
| Salted beef panini, hot English mustard mayo, pickled red cabbage | $14.5 |
| Organic fruit loaf with honey & ricotta | $7.5 |
| Eggs Benedict with poached eggs, leg ham off the bone & hollandaise on sourdough toast | $14 |
| Coconut crusted French toast with espresso mascarpone, berry compote, & Canadian maple | $17 |
| Char grilled sumac spiced lamb with Israeli cous cous, baba ganoush, preserved lemon, feta, cucumber & cherry tomatoes | $18 |
| Spiced white bean cassoulet with kale, potato & tomato with sourdough toast (add a poached egg $2.5) | $14 |
| Clean Here for the full menu for Lux Foundry The |
| The Pint of Sweet Indulgence Spectacular is the best description!! - One pint glass choc full of your sweet favourites! Chocolate brownie, fudge, vanilla ice cream and whipped cream, drizzled with | $9.90 |
| Chicken Caesar Salad - We love classic pub meals at Bridie’s Brunswick and how could you go past this one! Fresh baby Cos lettuce, crispy bacon, anchovies, boiled eggs and shaved parmesan, drizzl | $16.90 |
| Irish Nachos - Seasoned potato wedges served nacho style with melted cheese, bacon, sour cream and tomato relish. | $16.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| Beef or Chicken Tacos - A mild mix of Mexican spices with beef or chicken, served with crispy iceberg lettuce and a mix of Spanish onions, tomatoes and fresh coriander. Topped with cheese in a wa | $12.90 |
| House Sauces - Garlic Butter, Pepper Gravy, Mushroom Gravy, House Gravy | $2.00 |
| Soup of the day - See daily specials on your on table, served with a warm roll and butter. | $7.90 |
| - Want to go king size? | $17.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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