The Cove Restaurant in Attadale Menu
Currently there is no menu available for The Cove Restaurant in Attadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Attadale below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| The Cove Restaurant | Indian |
| The Cove Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cove Indian Restaurant (sample menu)
| Beef Vindaloo - Cooked in a hot sauce with a hint of malt vinegar | $17.50 |
| Bundaberg Ginger Beer (Bottle) | $3.20 |
| Fish | $19.90 |
| Chicken Madras - Cooked in a sour sauce with curry leaves and mustard seeds | $17.90 |
| Fish Malabari - Cooked in coconut milk and mustard seeds in a medium sauce | $19.90 |
| Vegetarian | $13.50 |
| Beef | $17.50 |
| Goat Curry - Traditionally served on special occasions, cooked on the bone with cloves, cardamom pods and fennel, prepared in a Rogan Josh style curry | $17.90 |
| Clean Here for the full menu for The Cove Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Charisma Cafe | Cafes |
| Riverside Fine Foods | Delicatessens |
| Stella Blu Cafe & Pizzeria | Pizza & Pasta, Cafes |
| Uber Caf | |
| Paradiso Restaurant | Italian |
| Virsa The Punjab | |
| Prinz Of Vienna | Bakery |
| Legends Bar and Bottleshop | Pub Food |
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