|
Pick and mix
Any |
|
| -3 For | $32.00 |
| -4 For | $42.00 |
| -5 For | $52.00 |
| Squid ink flatbread & beetroot hummus (V)(DF) | $10.00 |
| Baked tomato galette, goats cheese, tapenade & pumpkin seeds (V) | $12.00 |
| Leg ham & cheddar croquettes, smashed peas & heirloom radish | $14.00 |
| Salt & pepper calamari, chickpeas & romesco (DF) | $16.00 |
| Beef brisket sliders & celeriac remoulade | $14.00 |
| Housemade sausage roll & hp sauce | $10.00 |
| Crab roulade, cucumber & watermelon salsa (GF) | $16.00 |
| Cured salmon, citrus, avocado puree & raspberries (GF) | $16.00 |
| Cauliflower, raisins, fried capers & mint (V)(GF) | $14.00 |
| Chicken liver & smoked bacon pate with cornichons, radish & sourdough | $16.00 |
| Selection of cheese, quince, housemade lavosh & pickled vegetables | $32.00 |
| Chip & aioli (V)(GF)(DF) | $9.00 |
| Hand cut chips, truffle oil & parmesan (V)(GF) | $11.00 |
| Seasonal mixed leaf salad (V)(GF)(DF) | $10.00 |
| Buttered green beans & toasted walnuts (V)(GF) | $10.00 |
| Wholegrain mustard mash & jus (V)(GF) | $10.00 |
|
250G rump cap
Grain fed, rosedale, nsw |
$28.00 |
|
250G porterhouse
Grass fed, duck river, tas |
$36.00 |
|
250G eye fillet
Grass fed, duck river, tas |
$46.00 |
|
300G scotch fillet
Grass fed, duck river, tas |
$38.00 |
|
600G striploin on the bone
Grass fed, cape grim, tas |
$52.00 |
|
500G rib eye
Grain fed, british breeds, vic |
$58.00 |
|
Sauces available
Truffle butter, red wine jus, mushroom or peppercorn sauce |
|
| Cooked to your preference, served with hand cut chips or mash, house salad and your choice of sauce (GF) |
| Pickled heirloom carrots, candied beetroot, heirloom radish, pumpkin seeds, black rice crisps (GF)(V)(DF) | $26.00 |
| Saffron braised fennel, quinoa, toasted pine nuts, coriander, orange segments, pomegranate, sesame seeds & tahini dressing (V)(GF)(DF) | $26.00 |
| Leek, cauliflower & blue cheese tart, dressed roquette leaves (V) | $24.00 |
| Pie of the day, green beans & mashed potato | $24.00 |
| Smoked cod gnocchi, cheddar & poached egg | $26.00 |
| Hay roasted chicken supreme, wholegrain mustard mash, braised leeks, & caramelized parsnips (GF) | $26.00 |
| Snapper fillet with chorizo, braised fennel & cauliflower puree (GF) | $31.00 |
| Zucchini linguine, tomato, chilli, peanuts, basil & parmesan (V)(GF) | $24.00 |
|
The exchange parmigiana
Chicken schnitzel, ham, napoli, mozzarella, chips & house salad |
$26.00 |
|
Petite parmigiana
Chicken schnitzel, ham, napoli, mozzarella, chips & house salad |
$22.00 |
|
Wagyu beef burger
Wagyu patty, american cheese, lettuce, tomato, pickles & chips |
$24.00 |
| Honey & mustard gammon steak. roast tomato, fried egg, hand cut chips & pickled cauliflower (GF)(DF) | $24.00 |
| Braised beef sandwich, roasted mushrooms, blue cheese, roquette leaves & chips | $26.00 |
| Crumbed market fish, hand cut, chips, pea puree, beer pickled onions, grilled lemon & tartare (DF) | $26.00 |
| Mains | $10.00 |
| -Baby parma, chips and tomato sauce | |
| -Penne pasta and napoli sauce | |
| -Chicken strips and chips | |
| -Fish and chips | |
|
Ice cream
Vanilla ice cream and chocolate sauce |
$4.00 |
|
Sticky date pudding (V)
Salted miso caramel and vanilla bean ice cream |
|
|
Mixed nut and dark chocolate brownie (V)
Balsamic berry coulis and vanilla bean ice cream |
|
|
Spanish churros (V)
Baileys chocolate sauce |
|
|
White chocolate panna cotta (GF)
Stone fruit compote and pistachio tuille |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| One king prawn | $1.50 |
| Your next obsession fresh, crisp & tasty, this could be the start of something beautiful | |
| -Lamb | $13.00 |
| Panang curry with chicken & rice | |
| Flat rice noodles & vegetables with secret sauce | |
| Green curry with chicken & rice | |
| -Chicken | $12.50 |
| -Veg | $11.00 |
| Clean Here for the full menu for Ora-Thai |
|
Steak sanga
Crumbed porterhouse with caramelised onion, lettuce, mustard, relish |
$21.90 |
|
Marinara
Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese |
$24.90 |
|
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
|
Margherita
Housemade napoli, tasty mozzarella cheese & herbs |
$14.00 |
|
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
|
Seafood risotto
Prawns, salmon and calamari tossed in creamy wine herb sauce |
$27.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
| -Add a poached egg | $3.00 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
| -Add poached chicken | $5.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
| Clean Here for the full menu for My Sister Says |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
|
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Standard pie range | |
| -Cheese & salad | $6.00 |
| -Falafel | $6.00 |
| -Veg burger | $6.00 |
| Focaccias | |
| -Mexican | $4.00 |
| Egg plant | |
| Wrap (Basic salad) | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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