Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko | $21 |
Wood Roasted Scallops - herb crust, celeriac & watermelon | $22 |
Slow Braised Wagyu Beef Cheek - confit parsnip, royal blue potato, cauliflower & jus | $21 |
Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese | $19 |
Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice | $21 |
Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche | $22 |
Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios | $39 |
Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus | $38 |
Fire Roasted Fish of the Day - prawn roulade, rosella consommé, French radish & fennel | $38 |
Wagyu Rump 'Grilled on a Bed of Coals' - potato terrine, eggplant, brussel sprouts & jus | $36 |
Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons | $34 |
Truffle Infused Gnocchi - young seasonal vegetables, grana padano & truffle essence | $29 |
250gm Kobe Wagyu Rib Fillet - spanish onion & apple relish | $43 |
350gm OP Rib on the Bone - tomato & eschallot relish | $42 |
220gm Corn-Fed Chicken Breast - sweet corn & jalapeno relish | $38 |
200gm Grasslands Eye Fillet MB2+ - eggplant & redcurrant jam | $41 |
250gm Sovereign Rack of Lamb - pumpkin & raisin relish | $41 |
300gm High Country Pork Cutlet - crushed apple & cinnamon relish | $39 |
200gm New Zealand King Salmon - preserved lemon & mustard butter | $38 |
Rosemary infused kipfler potatoes | $11 |
Potato boulangère | $11 |
Rocket, fetta, pear & pine nuts with vincotto | $11 |
Sautéed seasonal vegetables with herb butter | $11 |
Oven roasted root veg with thyme & garlic butter | $11 |
Maple infused butternut pumpkin puree | $11 |
Beet Cured New Zealand King Salmon; Slow Braised Wagyu Beef Cheek; Poached & Charcoal Baked Chicken Breast | $42 |
Chimney Grilled Lamb Backstrap; Spatchcock Three Ways; Apple & Port Braised Berkshire Pork Belly | $58 |
Hazelnut Mousse Dome - blueberry jelly and coconut parfait | $16 |
Mix Berries Terrine - yoghurt sorbet with raspberry coulis and pistachio ground | $16 |
Orange Crème Brûlée - chocolate soil, biscotti and vanilla ice cream | $16 |
Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze | $16 |
Ice creams - chocolate, strawberry, vanilla bean (per scoop) | $5 |
Sorbets - chef's selections, changes daily (per scoop) | $5 |
Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour | $15 |
Triple Cream Blue - An exceptionally creamy, rich spreadable cheese with just a zing of blue | $15 |
Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months | $15 |
Assorted Cheese Platter - Mixed of three cheeses served with assorted crackers, quince jam and lavosh | $29 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Fireplace | Cafes |
Wharfside Cafe | Cafes |
Coffee Cove | Cafes |
Signatures Cafe Restaurant | Cafes |
Image | Name | Description | Cuisines |
---|---|---|---|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Sushi Island | Japanese, Asian |
The Fireplace | Cafes |
The Waterfront Tavern | Pub Food |
Wharfside Cafe | Cafes |
Coffee Cove | Cafes |
Calypso Restaurant | |
St Tropez Restaurant | Mediterranean, Modern Australian |
Signatures Cafe Restaurant | Cafes |
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