The Foreshore Bar & Restaurant in Rhyll Menu

Breads & Starters
Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil $8.00
The Foreshore's Ciabatta - Parmesan & native bush herb crust $8.20
Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil $8.00
Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust $8.20
Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) $16.00/$29.00
Freshly Shucked Tasmanian Oysters - Natural - wasabi granita with pickled ginger (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) $18.00/$32.00
Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) $18.50/$32.00
Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) $19.00/$34.00
Soup of the Day - In house made soup with warm crusty bread n/a
Lighter Options
Mezze Plate - A daily selection of mezze items, Selection changes daily $23.50
Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing $22.50
Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $24.00
Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble $19.50
Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli $17.00
Additional - top with bacon $2.50
- side of chips $3.50
Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa $17.50
Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish $18.50
DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones $23.00
Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette $19.50
Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli $24.00
Side order of bread $3.75
Mains
Seafood Chowder - A medley of fresh seafood in a creamy chowder served with crusty bread $32.50
Market Fish - See black board for chef's daily choice $35.50
Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus $27.50
Vegetarian Ricotta Gnocchi - Homemade ricotta and parmesan gnocchi served in a creamy artichoke and white wine sauce, cherry tomato topped with roquette $25.50
Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request $24.50
Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce $30.50
Pasta of the Day - See black board for today's special $27.50
Risotto of the Day - See black board for today's special $27.50
Steaks - Porterhouse Steak 300g - served with roasted baby potatoes, beetroot and roasted root vegetables $33.50
Steaks - Gippsland Rib Eye steak 350g - served with roasted baby potatoes, beetroot and roasted root vegetables $40.00
Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad $9.00

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
The Foreshore Bar & Restaurant Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tides Of Rhyll (sample menu)
Scallop $2.00
Hand Battered Calamari (6) $6.00
Hand Battered Black Tiger Prawns (6) $12.00
Crispy Squid Tentacles $12.00
Chicko Roll $3.00
Grenadier $6.50
Fish Bites $1.00
Oysters and Prawns Available
Clean Here for the full menu for Tides Of Rhyll
Purple Hen Wines (sample)
Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread $8.00
Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting $6.00
Mixed Nuts (Small/Large) $3.00/$6.00
Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits $9.00
Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers $22.00
Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread $15.00/$22.00
Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread $8.00
Olives (Small/Large) $3.00/$6.00
Clean Here for the full menu for Purple Hen Wines

Nearby restaurants

Name Cuisines
Tides Of Rhyll Fish & Chips, Cafes
Temuku Soul Food Cafes
Purple Hen Wines European
Big Fat Greek Bar And Grill Mediterranean, Greek
The Foreshore Bar & Restaurant Modern Australian

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Restaurant Details

Location
Rhyll
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0359569520
Fax
Email
enquiry@theforeshore.com.au
Address
11 Beach Rd, Rhyll, VIC, 3923, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website
http://www.theforeshore.com.au

Opening Hours

The opening hours for The Foreshore Bar & Restaurant are coming soon

Location