| Soup of the day - Served with a warm bread roll | $7 |
| Garlic & chive bread - Served on thick cut panna de casa | $5 |
| Sun Dried tomato tapenade - Home made sun dried tomato tapenade on fresh ‘Van Leuven’s’ sour dough | $5 |
| Brushetta - Fetta cheese, oregano, roma tomato on fresh ‘Van Leuven’s’ sour dough | $6 |
| Flat Bread - Chorizo sausage, spring onion, sundried tomato, boccinchini cheese on a rich Napoli sauce base. | $10 |
| Swiss Mushrooms - Pan fried Swiss mushrooms served with a sun dried tomato tapenade sour dough crouton on a bed of baby spinach finished with a balsamic reduction. | $10 |
| Lamb Salad - Fresh salad of mixed herbs, cherry tomatoes, Spanish onion, brushed spiced lamb fillet with a poppy seed and yoghurt dressing. | $14 |
| Mussels - Fresh Port Lincoln Kinkawooka mussels, steamed in a lager beer broth finished with fresh aromatic herbs. | $14 |
| Oysters Natural - With a lemon infused olive oil | ½ Doz: $14, Doz: $28 |
| Oysters Kilpatrik - Topped with crispy bacon and a kilpatrik sauce | ½ Doz: $14, Doz: $28 |
| Duck Confit - Slow roasted duckling legs served with sautéed spinach and pine nuts on top of roast potatoes finished with a sweet plum sauce. | $28 |
| Salt & Pepper Squid - Char grilled squid tubes coated in a salt and pepper mix served with a vegetable medley drizzled with a Pendleton Estate lemon olive oil. | E: $12, M: $22 |
| Beef or Chicken Parmigiana - Crumbed schnitzel steak topped with napoli sauce and parmesan cheese. | $22 |
| King George Whiting - Cooked in a crispy beer batter with fries, salad and tartare sauce. | $26 |
| Lamb Fillet - Local lamb fillet marinated in lemon zest, garlic and rosemary served on buttered roast potatoes with a cab sav glaze. | $26 |
|
Chicken, Beef or Prawn Stir-Fry - Fresh seasonal vegatables wok tossed with hokkien noodles cooked in sweet soy and oyster sauce. Served with your choice of beef, chicken or prawn.
E: $14, M: $22; $2 extra for Prawn Stir Fry |
- |
|
Risotto - Sun dried tomatoes, crispy prosciutto, fresh peas and mushrooms in a creamy white wine risotto.
$12; Add chicken: $4; Add Prawn: $6 |
- |
| Chicken Breast - Chicken breast rolled and stuffed with sage, leg ham, Swiss cheese & sun dried tomatoes topped with a champagne and saffron sauce. | $24 |
| Scotch Fillet - Tender scotch fillet , served atop a potato and parsnip mash, drizzled with your choice of red wine, mushroom, pepper, or creamy garlic prawn sauce | $28 |
| Pan fried garlic Prawns - Tender prawns pan fried in a creamy garlic and white wine sauce, served with a rice stack. | E: $15, M: $25 |
| Smoked Chicken Fettucine - Smoked chicken breast, bacon, sun dried tomatoes and fresh basil pesto tossed in a light rose sauce, finished with freshly shaved parmesan. | E: $14, M: $18 |
| Specials - Please ask your waiter/waitress about the latest specials we are offering. | POA |
| Fries | $5 |
| Salad | $5 |
| Seasonal Veg | $5 |
| Wedges | $5 |
| Apple & Mixed Berry Crumble - Stewed apple with a selection of mixed berries oven baked with a crisp crumble top, served with vanilla ice cream | $10 |
| Cheesecake - Please ask your waiter/waitress for our latest cheesecake selection. | $9 |
| Lemon/lime poppy seed pudding - With a lemon syrup sauce | $9 |
| Iced Soufflé - Cold set kahlua soufflé served with a rich chocolate sauce. | $10 |
| Chocolate Crepes - Warm crepes filled with chocolate ice cream and topped with a rich ganache sauce. | $10 |
| Cheese board - 2ppl - A selection of fine cheeses both local and imported, with dried fruit and crackers. | $15 |
| Cappuccino | $4 |
| Cafe Latte | $4 |
| Hot Chocolate | $4 |
| Short or Long Black | $3 |
| Flat White | $3 |
| Decaf | $3 |
| Tea | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spudway | |
| Wendy's | Desert, Ice Cream |
| The Gates At Southgate | |
Notice wrong information? Help us keep everything about The Gates At Southgate up to date.
Click here to send us an updateThe opening hours for The Gates At Southgate are coming soon