| Soup of the day - Served with a warm bread roll | $7 |
| Garlic & chive bread - Served on thick cut panna de casa | $5 |
| Sun Dried tomato tapenade - Home made sun dried tomato tapenade on fresh ‘Van Leuven’s’ sour dough | $5 |
| Brushetta - Fetta cheese, oregano, roma tomato on fresh ‘Van Leuven’s’ sour dough | $6 |
| Flat Bread - Chorizo sausage, spring onion, sundried tomato, boccinchini cheese on a rich Napoli sauce base. | $10 |
| Swiss Mushrooms - Pan fried Swiss mushrooms served with a sun dried tomato tapenade sour dough crouton on a bed of baby spinach finished with a balsamic reduction. | $10 |
| Lamb Salad - Fresh salad of mixed herbs, cherry tomatoes, Spanish onion, brushed spiced lamb fillet with a poppy seed and yoghurt dressing. | $14 |
| Mussels - Fresh Port Lincoln Kinkawooka mussels, steamed in a lager beer broth finished with fresh aromatic herbs. | $14 |
| Oysters Natural - With a lemon infused olive oil | ½ Doz: $14, Doz: $28 |
| Oysters Kilpatrik - Topped with crispy bacon and a kilpatrik sauce | ½ Doz: $14, Doz: $28 |
| Duck Confit - Slow roasted duckling legs served with sautéed spinach and pine nuts on top of roast potatoes finished with a sweet plum sauce. | $28 |
| Salt & Pepper Squid - Char grilled squid tubes coated in a salt and pepper mix served with a vegetable medley drizzled with a Pendleton Estate lemon olive oil. | E: $12, M: $22 |
| Beef or Chicken Parmigiana - Crumbed schnitzel steak topped with napoli sauce and parmesan cheese. | $22 |
| King George Whiting - Cooked in a crispy beer batter with fries, salad and tartare sauce. | $26 |
| Lamb Fillet - Local lamb fillet marinated in lemon zest, garlic and rosemary served on buttered roast potatoes with a cab sav glaze. | $26 |
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Chicken, Beef or Prawn Stir-Fry - Fresh seasonal vegatables wok tossed with hokkien noodles cooked in sweet soy and oyster sauce. Served with your choice of beef, chicken or prawn.
E: $14, M: $22; $2 extra for Prawn Stir Fry |
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Risotto - Sun dried tomatoes, crispy prosciutto, fresh peas and mushrooms in a creamy white wine risotto.
$12; Add chicken: $4; Add Prawn: $6 |
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| Chicken Breast - Chicken breast rolled and stuffed with sage, leg ham, Swiss cheese & sun dried tomatoes topped with a champagne and saffron sauce. | $24 |
| Scotch Fillet - Tender scotch fillet , served atop a potato and parsnip mash, drizzled with your choice of red wine, mushroom, pepper, or creamy garlic prawn sauce | $28 |
| Pan fried garlic Prawns - Tender prawns pan fried in a creamy garlic and white wine sauce, served with a rice stack. | E: $15, M: $25 |
| Smoked Chicken Fettucine - Smoked chicken breast, bacon, sun dried tomatoes and fresh basil pesto tossed in a light rose sauce, finished with freshly shaved parmesan. | E: $14, M: $18 |
| Specials - Please ask your waiter/waitress about the latest specials we are offering. | POA |
| Fries | $5 |
| Salad | $5 |
| Seasonal Veg | $5 |
| Wedges | $5 |
| Apple & Mixed Berry Crumble - Stewed apple with a selection of mixed berries oven baked with a crisp crumble top, served with vanilla ice cream | $10 |
| Cheesecake - Please ask your waiter/waitress for our latest cheesecake selection. | $9 |
| Lemon/lime poppy seed pudding - With a lemon syrup sauce | $9 |
| Iced Soufflé - Cold set kahlua soufflé served with a rich chocolate sauce. | $10 |
| Chocolate Crepes - Warm crepes filled with chocolate ice cream and topped with a rich ganache sauce. | $10 |
| Cheese board - 2ppl - A selection of fine cheeses both local and imported, with dried fruit and crackers. | $15 |
| Cappuccino | $4 |
| Cafe Latte | $4 |
| Hot Chocolate | $4 |
| Short or Long Black | $3 |
| Flat White | $3 |
| Decaf | $3 |
| Tea | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spudway | |
| Wendy's | Ice Cream, Desert |
| The Gates At Southgate | |
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