The Graham Hotel in Port Melbourne Menu

APPETISERS
Freshly shucked oysters with lemon $3.50
Chicken liver pate, madeira jelly with toast $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Warm Mt Zero olives $6.50
Pot sticker dumpling of the day, sesame soy dressing $3.50
The Graham Charcuterie Selection board $30.00
ENTREE
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
PASTA & RISOTTO
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
MAIN
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
CHAR-GRILL
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
SALADS & VEGETABLES
Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
CHOCOLATE
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
CALENDAR CHEESE SELECTION
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Spice Av Modern Australian, Indian
Cricketer's Arms Hotel Modern Australian
The Pier Modern Australian
The Graham Hotel Modern Australian
Mardo's European, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ora-Thai (sample menu)
One serve of beef or chicken $3.00
Thai fish cakes (4) $6.50
-Small $4.70
-Fish $16.50
Fried rice with vegetables & 2 satay chicken
-Beef $13.50
Satay chicken (2) $6.00
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
Clean Here for the full menu for Ora-Thai
Albion Hotel Port Melbourne (sample)
Schnitzel & chips $10.00
Hawaiian pizza $10.00
Open lamb pie
Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid
$19.50
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto
$24.90
Greek calamari salad
Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon
$24.90
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast
$17.90
Italian meatball
Beef meatballs, prosciutto, herbs, shaved grana padano
$24.90
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion
$19.90
Clean Here for the full menu for Albion Hotel Port Melbourne
My Sister Says (sample)
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
$16.00
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
$6.50
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa
$17.50
-Add bacon $5.00
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
$17.00
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds
$12.00
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
$16.50
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
$18.00
Clean Here for the full menu for My Sister Says
Sabre Cafe (sample)
Fish and chips
Batterd zalke chips and salad
$9.90
Till 2pm
•Sides
-Bacon $3.00
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce
$12.50
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad
$9.90
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
$9.90
-Sausage / hashbrown $2.50
Clean Here for the full menu for Sabre Cafe
Melbourne Bakehouse (sample)
BLT with bacon lettuce, tomato and mayo $6.50
Turkish
-Tandoori $7.50
Mustard
Tomato sauce sachet $0.20
Tuna
-Basic salad
Lettuce, tomato, beetroot, onion, carrot, cucumber
Toasted open face croissant
with pesto, ham, tasty cheese and tomato
$6.50
Clean Here for the full menu for Melbourne Bakehouse

Nearby restaurants

Name Cuisines
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 Thai
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 Cafes
Spice Av 381 Bay St, Port Melbourne VIC 3207 Modern Australian, Indian
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 European
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 Cafes
The Heist Cafe Bar Cafes
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 Cafes
Mary's Gourmet Kitchen Takeaway Food

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Restaurant Details

Location
Port Melbourne
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0396762566
Fax
Email
info@thegraham.com.au
Address
97 Graham St, Port Melbourne, VIC, 3207, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website
http://www.thegraham.com.au

Opening Hours

The opening hours for The Graham Hotel are coming soon

Location