Double Choc Strawberry Torte | $30.95 |
Tiramisu Torte | $29.95 |
American | $24.95 |
French Vanilla | $23.95 |
Pavlova Dressed | $28.95 |
Caramel | $25.95 |
Mississippi Baked | $30.95 |
The Chelsea | $249 |
Profiterole Torte | $34.95 |
Tropical Glazed | $28.95 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Mashed Potatoes | $5.00 |
Fruit Flan - Enclosed in a case of shortbread crust, the centre piece of this tart is filled with a layer of French vanilla custard and topped with sliced fruits including kiwi, strawberries, peaches | $28.00 |
Mini Cakes - Assortment Pack 2 (12 Individuals) - 2 x Mini Strawberry Tarts,2 x Mini Fruit Tarts,2 x Vanilla Profiteroles,2 x Chocolate Profiteroles,2 x Mini Ricotta Cannolis,2 x Apple Tarts | $46.00 |
Chaja - 6 individual serves - A mix of merangue and vanilla sponge, topped with layers of infused peach, rum and chantilly cream, topped with caramel and crushed merangue. | $30.00 |
Assorted Macaroons- 10 pack - Our chefs have been trained with Andriano Zumbo and have handcrafted a range of their finest macaroon flavours. Enjoy a mixed assortment of Macaroon delights | $25.00 |
Almond Pear - Encased in a shroud of shortbread crust, the centre piece of this tart is filled with freshly crushed frangipani scented almonds and finely prepared pear slices. | $28.00 |