Kachumber Salad Freshly chopped green salad | $3.50 |
Chicken Tikka Aromatic yoghurt spiced chicken cooked in tandoor and served with minted yoghurt chutney (4 pieces) | $13.90 |
Prawn Dopiaza Prawns cooked in a thick gravy of freshly ground ginger, garlic and garam masala, garnished with capsicum, spanish onion and fresh coriander leaves | $18.90 |
Chicken Saag Chicken pieces and spinach cooked with ginger, ghee and garam masala | $16.90 |
Tandoori Paneer Homemade cottage cheese marinated with spice-blended yoghurt sauce, cooked in a tandoor and served on a sizzle platter | $8.50 |
GOAT MEAT MASALA - Goat cooked in chef’s secret spices | $16.90 |
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. | $18.90 |
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. | $11.90 |
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. | $16.90 |
ALOO GOBHI - Potato and cauliflower cooked to together with spices | $12.90 |
Lamb Rogan Gosh Popular North Indian favourite, rich gravy used to finish the pot roast. Medium. | $18.50 |
Beef Goulash *NEW* Tender beef chunks slow cooked with carrot and potatoes in rich sauce of red wine, oregano and mildly spiced. Mild. | $17.20 |
Chicken Madras Country style chicken dish made with traditional mouth watering gravy of fresh herbs and spices. Medium to hot. | $17.40 |
Mixed Veg Curry Seasonal vegetables cooked in medium spicy tomato sauce and coconut cream. Medium. | $15.50 |
Dhaal A delicious dish of lentils, slow cooked and seasoned with onion, curry leaves and mustard in ghee. Mild. | $13.00 |