| Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler | $20.50 |
| Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk | $12.00 |
| Chicken Tikka (4 pieces) - Tender fillets of chicken marinated in home made tandoori spices and yoghurt, cooked in tandoor | $10.00 |
| Tandoori Chicken (Half/Full) - India's most famous whole chicken delicatley seasoned in rare spices, yoghurt and grilled in tandoor | $9.50/$17.50 |
| Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor | $14.50 |
| Sheek Kabab (4 pieces) - Minced lamb mixed with aromatic spices, herbs, fresh ginger, garlic on a skewer and cooked in tandoor | $10.00 |
| Tandoori Grilled Prawn (6 pieces) - Prawn marinated in mild spices and grilled in tandoor | $18.50 |
| Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor | $16.00 |
| Amritsari Fish (6 pieces) - Deep fried fish coated in chic pea flour battered with Indian spice served with radish | $16.00 |
| Tandoori Grilled Mushrooms (4 pieces) - Mushrooms marinated in yoghurt based tandoori paste, chickpea flour & herbs cooked in tandoor | $10.50 |
| Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor | $10.50 |
| Chilli Chicken - Stir fried marinated chicken tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $10.00 |
| Chilli Panner - Better fried cottage cheese tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $10.00 |
| Chilli Gobhi - Cauliflower dumpling tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $9.00 |
| Gobhi Manchurian - Cauliflower dumpling stir fried with soya sauce, garlic & home made ground pepper | $9.00 |
| Vegetable Manchurian - Deep fried vegetable balls in soya sauce, garlic and home made ground pepper gravy | $11.00 |
| Panner Pakora (4 pieces) - Deep fried cottage cheese pieces coated in chick pea served with mint sauce | $6.50 |
| Onion Bhaji (4 pieces) - Perfect blend of onions and chick pea flour mildly spices with fresh herbs | $5.50 |
| Hara Bhara Kabab (4 pieces) - Deep fried vegetarian delights combined with mixed potatoes, spinach & Spices | $6.50 |
| Mixed Pakoras (4 pieces) - Seasoned vegetables mixed with chef special spices and battered with chick pea flour | $5.50 |
| Allo Tikki (4 pieces) - Combination of crispy potatoes with green peas, fresh mint and corn flour | $6.00 |
| Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida | $6.50 |
| Samosa Chat (2 pieces) - The tangy mix of samosa, sprinkled with mint sauce, tamarind sauce, yoghurt and choped onion | $6.50 |
| Samosa (2 pieces) - Home made triangle shaped pastry filled with spice mixture of potatoes | $6.00 |
| MASALA KULCHA | $4.00 |
| LACHA PARANTHA | $4.00 |
| COCONUT NAAN | $3.50 |
| ALOO PRAANTHA | $2.50 |
| TANDOORI ROTI | $4.00 |
| KEEMA NAAN | $3.50 |
| CHEESE NAAN | $3.50 |
| ONION KULCHA | $4.00 |
| GARLIC NAAN | $3.50 |
| BUTTER NAAN | $4.00 |
| PLAIN NAAN | $3.00 |
| PRAWN BIRYANI | $17.50 |
| VEGETABLE BIRYANI | $11.50 |
| LAMB BIRYANI | $13.50 |
| CHICKEN BIRYANI | $13.50 |
| MASHROM BIRYANI | $10.50 |
| KSAHMIRI PULAO | $10.50 |
| PEAS PALAO | $6.50 |
| COCONUT RICE | $6.00 |
| ZEERA RICE | $5.00 |
| LEMON RICE | $5.00 |
| SAFFRON RICE | $4.00 |
| GREEN SALAD | $4.00 |
| SALAD KACHUMBAR | $5.00 |
| TAMARIND SAUCE | $2.50 |
| MIXED PICKLES | $2.50 |
| MANGO CHUTNEY | $3.00 |
| MINT CHUTNEY | $3.00 |
| RAITA | $3.00 |
| PAPPADAMS (6PIECES) | $2.50 |
| KADAI CHICKEN - Boneless chicken cooked with fresh herbs, onion, capsicum and tomatoes (Sml/Reg) | $11.50/$13.50 |
| ALOO CHICKEN - Special preparation where Chicken is tossed in a special a special tawa sauce along with diced onion, tomato, mushroom (Sml/Reg) | $11.50/$13.50 |
| CHICKEN SHAHI KORMA - Boneless chicken cooked in onion and cashew based creamy mild sauce (Sml/Reg) | $12.00/$14.00 |
| TANDURI CHICKEN MASALA - Tanduri chicken with bone cooked with onion, capsicum spring in thick based gravy (Sml/Reg) | $15.50/$18.50 |
| MANGO CHICKEN - Boneless chicken cooked with mango puree and cream with spices (Sml/Reg) | $11.50/$13.50 |
| MURG DO Piaza - Boneless chicken cooked with onion and slices and spring onion in thick sauce (Sml/Reg) | $11.50/$13.50 |
| MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) | $11.50/$13.50 |
| DAL CHICKEN - Boneless chicken cooked with lentils (Sml/Reg) | $11.00/$13.00 |
| CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) | $12.00/$14.00 |
| CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) | $11.50/$13.50 |
| CHICKEN CURRY - Authentic North Indian boneless chicken in homemade style (Sml/Reg) | $11.50/$13.50 |
| CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) | $11.50/$13.50 |
| BUTTER CHICKEN - Succulent Tandoori roasted chicken fillets, simmered in a fresh smooth tomato and cashew based creamy sauce blended with aromatic (Sml/Reg) | $12.00/$14.00 |
| MURG MUSHROOMS - Boneless chicken cooked with mushrooms in onion based gravy (Sml/Reg) | $11.50/$13.50 |
| CHICKEN JALFREZI - Fresh chicken fillets cooked in a blend of spices with onion, green chillies, diced tomato and coriander (Sml/Reg) | $11.50/$13.50 |
| GOAT CURRY (with bones ) - Chef's signature dish (Sml/Reg) | $13.50/$15.50 |
| TAWA CHILLI LAMB - Lamb cooked in spical tawa sauce with onion capsicum, spring onion, fresh chilli and chilli sauce (Sml/Reg) | $12.00/$14.00 |
| TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) | $12.00/$14.00 |
| LAMB PASANDA - Diced lamb cooked with cashew creamy and tomato based sauce (Sml/Reg) | $11.00/$13.00 |
| MINT LAMB - Diced lamb cooked with mint leaves and spices (Sml/Reg) | $11.50/$13.50 |
| ALOO LAMB CURRY - Diced lamb cooked with potatoes in onion based gravy (Sml/Reg) | $11.00/$13.00 |
| DAAL GOSHT - Diced lamb cooked with lentils (Sml/Reg) | $11.00/$13.00 |
| LAMB MADRAS - Combination of diced lamb, mustard seeds,whole red kashmiri chilli and curry leaves with coconut cream (Sml/Reg) | $11.50/$13.50 |
| LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.50/$13.50 |
| LAMB CORMA - Lamb cooked in onion and cashew based creamy sauce (Sml/Reg) | $11.50/$13.50 |
| LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) | $12.50/$14.50 |
| LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) | $11.50/$13.50 |
| LAMB ROGAN JOSH - Aromatic diced lamb cooked in flavoured thick sauce (Sml/Reg) | $11.50/$13.50 |
| BEEF BHUNA - Diced beef cooked with onions, tomatoes, capsicum, spring onion, ginger and fine Indian herbs spices (Sml/Reg) | $12.00/$14.90 |
| SHAHI BEEF KORMA - Beef cooked with onion and cashew based creamy sauce (Sml/Reg) | $11.50/$13.50 |
| BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.50/$13.50 |
| BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) | $11.50/$13.50 |
| BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) | $11.50/$14.00 |
| PRAWNS MAKHANI - Prawn cooked with butter and cream sauce (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALABAR - Prawns cooked with onions, capsicum, spring onion in thick onion based sauce and coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALAI - Prawn cooked with onion and cashew based sauce and coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) | $16.50/$18.50 |
| PRAWNS MALABAR - Prawn cooked with mustard seed, coconut cream, curry leaves accompained with onion, spring onion (Sml/Reg) | $16.50/$18.50 |
| TAWA PRAWN - Prawns tossed with onion, capsicum, spring onion, mushroom and sauce flavoured with ginger & coriander (Sml/Reg) | $14.50/$16.50 |
| FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) | $14.50/$16.50 |
| TAWA FISH - Fish fillet's tossed with onion capsicum, mushroom spring onion and tawa sauce (Sml/Reg) | $14.50/$16.50 |
| FISH HARIYALI - Fish cooked in coconut and spinach sauce (Sml/Reg) | $14.50/$16.50 |
| FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $14.50/$16.50 |
| GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) | $14.50/$16.50 |
| DAL TARKA - Yellow lentils cooked with herbs and spices (Sml/Reg) | $11.50/$13.50 |
| DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) | $10.00/$12.50 |
| CHANA MASALA - Boiled chick peas cooked with onions, tomato, ginger and spice (Sml/Reg) | $11.50/$13.50 |
| BHINDI MASALA - Okra(lady fingers) sauteed with spices and slice onion, capsicum, spring onion and masala sauce (Sml/Reg) | $11.50/$13.50 |
| VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) | $10.00/$12.50 |
| HARIYALI SUBZI - Mix vegetables curry with spinach sauce (Sml/Reg) | $12.00/$14.00 |
| VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) | $11.00/$13.00 |
| VEGETABLE KORMA - Seasonal mix vegetables cooked in onion & cashew based creamy sauce (Sml/Reg) | $12.00/$14.00 |
| MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) | $11.00/$13.00 |
| ALOO GOBHI - Combination of cauliflower and potatoes cooked with tomato, spring onion and onion based gravy, flavoured with ginger and coriander (Sml/Reg) | $10.50/$12.50 |
| ALOO BAIGAN - Combination of cubes eggplant and potatoes cooked with tomato, spring onion and onion based gravy (Sml/Reg) | $11.00/$13.00 |
| ALOO MUTTER - Potato and green peas cooked in mild onion based gravy (Sml/Reg) | $10.00/$12.00 |
| MUSHROOM MUTTER - Fresh mushrooms and green peas cooked in onion thick sauce (Sml/Reg) | $12.00/$14.00 |
| METHI MALAI MUTTER - Onion, tomato & cashew based creamy sauce cooked with flavoured fenugreek leaves green peas & cottage cheese (Sml/Reg) | $12.00/$14.00 |
| SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) | $11.50/$13.5 |
| NAWABI MALAI KOFTA - Mashed potato & fresh cottage cheese balls fried and cooked in onion & cashew based creamy sauce (Sml/Reg) | $12.00/$14.00 |
| TAWA PANEER - Cottage cheese cooked in a light creamy spinach sauce (Sml/Reg) | $11.50/$13.50 |
| KADAI PANEER - Cottage cheese cooked with fresh herbs, onion capsicum and tomatoes, flavoured with kasoori methi & coriander (Sml/Reg) | $11.50/$13.50 |
| MUTTER PANEER - Cottage cheese and green peas cooked in mild sauce flavoured with and fresh coriander (Sml/Reg) | $11.50/$13.50 |
| PANEER MAKHANI - Fresh cottage cheese cooked in makhani sauce (Sml/Reg) | $11.50/$13.50 |
| SHAHI PANEER - Cottage cheese cooked with onion and cashew based creamy sauce (Sml/Reg) | $10.50/$12.50 |
| RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk | $6.00 |
| GAJAR HALWA - Carrot pudding | $6.00 |
| PISTA KULFI - Home made pistachio ice cream | $5.50 |
| GULAB JAMUN - Reduced milk dumling in a losr, cardamon, flavoured syrup and served hot | $5.50 |
| 1.25L BOTTLE OF SOFT DRINK | $4.90 |
| CAN OF SOFT DRINK | $3.00 |
| SALTED LASSI | $4.00 |
| SWEET LASSI | $4.00 |
| MANGO LASSI | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Aangan | Indian |
| The Host Indian Restaurant | Asian, Indian |
| The Host Indian Restaurtant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Garlic Calamari - Pan fried floured Calamari tossed in creamy Garlci | $23.00 |
| Aglio E Olio - Garlic and Breadcrumbs tossed in extra Virgin Olive Oil | $19.50 |
| Primavera - Fresh Season Vegetables tossed in Napoli Sauce | $19.50 |
| Bettina - Chicken, Mushroom, Spinach and Chilli a Pesto Sauce in a Cream Reduction | $19.50 |
| Garlic Prawns - King Prawns tossed in a creamy Garlic Spring Onion and Rice | $23.00 |
| Wood Fired Bread Rolls | $5.00 |
| Chicken - Tomato, Cheese, Mushrooms, Chicken Breast and Barbeque Sauce | $13.00 / $17.00 |
| The Lot - Tomato, Cheese, Ham, Mushroom, Peppers, Pineapple, Bacon, Onion and Shrimp | $15.00 / $19.00 |
| Clean Here for the full menu for The Village Pizzeria |
| Avocado smash on sour dough with mint, fetta, poached egg and grilled esparagus. | $16 |
| Freanch toast w/ strawberries, blueberries, raspberries and maple syrup. | $13 |
| Chicken Parma - served w chips and salad. | $22 |
| Beer battered falthead - crispy boneless fish with chips garden salad, Sweet Lulu's own tartare sauce. | $24 |
| Toasties w/ ham and cheese. | $6 / Extras .50 each |
| Risotto w/ chicken, asparagus, chives, lemon combined in a creamy Italian rice finished with Grana-padana cheese. | $19 |
| Asian chicken salad - mixed vegetable coleslaw with poached chicken, roasted peanuts and asian dressing. | $18 |
| Italian eggs panfried with Napoli sauce, basil and chilli on sour dough | $14 |
| Clean Here for the full menu for Sweet Lulus |
| Chips | $3.00 |
| Seafood Sticks | $2.00 |
| Blue Grenadier | $5.50 |
| Chicken Burger - Pattie, Lettuce and Mayo | $5.00 |
| Chicken Nugget Pack - Includes 6 Nuggets, chips & either tomato sauce or sweet & sour sauce | $6.50 |
| Couta | $5.00 |
| Half Chicken and Chips | $7.50 |
| Dim Sims - fried & steamed | $0.90 |
| Clean Here for the full menu for Keilor Fish and Chips |
| Beef & Honey & Balck Pepper | $12.90 |
| Sliced Fillet Fish & Mushroom Veges | $12.80 |
| Chicken & Lemon Grass | $12.90 |
| Siew Mei ( 4 ) (Home Made Dim Sim) | $4.40 |
| Sliced Beef & Mushroom & Vegetables | $11.60 |
| Braised Chicken& Mushroom & Veges | $11.60 |
| Fried Duck & Mango | $14.50 |
| Beef Char Ho Fun (Ho Fun : Rice Noodles) | $12.30 |
| Clean Here for the full menu for New Dragon Chinese Restaurant |
| Caesar Salad - Cos lettuce, crispy bacon, shaved parmesan cheese, Caesar dressing, egg and anchovies | $11.50 |
| Garlic Bread | $4.50 |
| Arrabiata - Napoli sauce with Capsicum, Olives & Chilli | $12.30 / $14.90 |
| Tomato, Cheese, Garlic and Prosciutto | $12.50 / $17.50 / $20.80 |
| Other - Chips | $5.00 |
| Tomato, Spinach, Ricotta & Roasted Pumpkin | $12.50 / $17.50 / $20.80 |
| Clean Here for the full menu for Mommo's Pizza |
| Name | Cuisines |
|---|---|
| The Village Pizzeria | European, Pizza & Pasta |
| Sweet Lulus | |
| Keilor Fish and Chips | Seafood, Fish & Chips |
| New Dragon Chinese Restaurant | Chinese, Asian |
| Mommo's Pizza | Pizza & Pasta, Takeaway Food |
| Chicken Natural On Charcoal | Charcoal Chicken, Takeaway Food |
| Pizza Aficionado | Pizza & Pasta |
| Caffe Dolce Caffe | Cafes |
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