| Ritz Beef Burger - Lettuce, tomato, caramelised onion & aioli, with chips | $14 |
| Pot Pie - See Special Board, with chips | $15 |
| Lamb & Rosemary Sausages - With mash & gravy | $13 |
| Traditional Beer Battered Fish & Chips - With tartare sauce | $15 |
| Freshly Crumbed Chicken Schnitzel - With chips & salad or mash & vegies | $16 |
| - Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce | - |
| Grilled Chicken Breast - Served with crispy potato, green & white wine mushroom cream sauce | $20 |
| Grilled Barramundi Fillet - With chips, salad & tartare sauce | $16 |
| Lemon & Dill Atlantic Salmon - With crispy potato, greens & herbed aioli | $23 |
| Slow Roasted Duck - With bok choy, roasted sweet potato & plum sauce | $24 |
| Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli | $20 |
| American Style Pork Ribs - With chips, salad & spicy BBQ sauce | $24 |
| With chips & salad or mash & vegies | - |
| Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce | - |
| Angus Rump Steak | $17 |
| T-Bone Steak | $21 |
| Angus Scotch Fillet Steak | $23 |
| Bowl of Chips | $5 |
| Garlic Bread | $5 |
| Herb Bread | $5 |
| Wedges with sweet chilli & sour cream | $6 |
| Chicken Strips with honey mustard mayonnaise | $8 |
| Greek Salad - Tomato, onion, cucumber, kalamata olives & feta / with chicken | $13 / $16 |
| Caesar Salad - Baby cos, bacon, egg, croutons & classic dressing / with chicken | $14 / $17 |
| Smoked Salmon & Avocado Salad - Mixed leaves, tomato, cucumber & red onion | $15 |
| Garden Salad - Mixed leaves, tomato, cucumber, red onion & balsamic / with chicken | $12 / $15 |
| Ritz Chicken Sandwich - Grilled chicken, avocado, lettuce & aioli, served with chips | $13 |
| Chicken Caesar Wrap - Soft tortilla filled with grilled chicken, bacon, tomato, baby cos & classic dressing, served with chips | $14 |
| Mango & Passionfruit Calamari - Served with salad & herbed aioli | $16 |
| Salt & Pepper Calamari - Served with chips, salad & tartare sauce | $15 |
| Baked Sweet Potato & Feta Tartlet - Served with salad & balsamic dressing | $13 |
| Grilled Haloumi & Tomato Bruschetta - With basil pesto dressing | $14 |
| Fettuccine Boscaiola - Bacon & mushroom in a cream sauce with parmesan | $15 |
| Penne Arrabiata - Tomato, basil & chilli sauce with parmesan / with bacon | $12 / $14 |
| Prawn Fettuccine - With lemon, garlic, cherry tomato & chilli | $17 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Heritage Court Restaurant The | International, Seafood |
| The Hurstville Ritz Hotel | Pub Food, International |
Below you'll find samples from menus of places nearby.
| Salmon Avocado Sushi Fusion - 6 pcs of salmon and avocado combination sushi with chef's special sauce | $15.00 |
| Bamboo shoot | $1.00 |
| Miso Ramen - Miso flavoured soup noodle, topped with roasted pork, shallot, bean sprout, seaweed paper, fungus, bamboo shoots, corn and boiled egg | $11.50 |
| Mini Tuna-Mayo Roll - 8 pcs mini inside out cooked tuna rolls with sesame seeds | $4.50 |
| Spicy Tuna Roll - 6 pcs inside out rolls, spicy raw tuna with chilli powder and chilli-mayo | $9.00 |
| Seaweed Salad - Mixed green salad & marinated seaweed with homemade dressing | $9.00 |
| Soft Shell Crab Roll - 4 pcs thick rolls, crispy soft shell crab, cucumber, lettuce, Japanese mayo with flying fish roe | $12.00 |
| Clean Here for the full menu for Manmaruya |
| Braised Pork With Black Bean Sauce | $14.80 |
| Braised Seafood With Curry Sauce | $20.80 |
| Pork & Pickle Cabbage Noodle Soup | $9.50 |
| Steamed Chicken In Thick Sauce | $17.80 |
| Pork & Spicy Pickle Noodle Soup | $9.50 |
| Beef Chow Mein With Black Bean Sauce | $10.80 |
| Flank Beef With Vegetable | $15.80 |
| Flank Beef Noodle Soup | $9.50 |
| Clean Here for the full menu for Canton Noodle House |
| TOM KHA (No Chilli) Coconut milk soup with galangal, lemongrass | - |
| PAD TAK mixed vegetables with soy sauce | $10.90 |
| GREEN CURRY coconut milk, chilli paste & vegetables | - |
| PAD TOFU & BEAN SPROUTS | $10.90 |
| PAD KHING fresh ginger, vegetables & black mushroom | - |
| DUCK SALAD | N/A |
| LAD NA noodle with gravy & vegetables | - |
| PAD TOFU tofu, vegetables and soy sauce | $10.90 |
| Clean Here for the full menu for Enthaice Thai |
| Four herb soup | $10.80 |
| Taiwanese style creamy mushroom with crisp chicken or pork chop with rice | $14.80 |
| Crispy chicken or fish fillet with pineapple in sweet & sour sauce with rice (chicken/ fish) | $14.80/ $15.80 |
| Taiwanese style grilled chicken cutlet or pork chop with rice | $13.80 |
| Roll with chinese cruller | $8.80 |
| Tofu Pudding Deluxe - Munge bean + taro & sweet potato ball + pearl + sweet soup | $6.50 |
| Takoyaki | $7.80 |
| Stewed pork | $6.50 |
| Clean Here for the full menu for Diamond Bakery |
| Five Spicy Beef | $6.00 |
| Suckling Pig | $55.90 kg |
| Roast Pork | $27.00 kg |
| Soya Sauce Pork Offal | $22.80 kg |
| Clean Here for the full menu for Mr Chao BBQ Bar |
| Name | Cuisines |
|---|---|
| Manmaruya | Japanese |
| Canton Noodle House | Noodles, Chinese |
| Grandpa's Lebanese Food | Lebanese, Middle Eastern |
| Eatz On Bridge | Cafes |
| Golden Palace Bakery | Bakery |
| Kampong Boy | Malaysian |
| POPO Hurstville | Asian |
| Cho Express | Takeaway Food |
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