| Garlic and herb cob loaf | $5.5 |
| Garlic and herb cheese pizza | $10 |
| Bruschetta | $9.5 |
| Salt & pepper squid with harrissa mayonnaise and aioli served with chips | e: $13, m: $19 |
| Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e: $13, m: $19 |
| Asian stuffed chicken wings with trio of Chinese dipping sauces | $14 |
| Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls | $23 |
| Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli, and garlic pita bread | $24 |
| Trio dip plate with marinated fetta, olives and grilled pita bread | $15 |
| Traditional nachos | $14.5 |
|
Traditional caesar salad served with a Japanese crumbed egg
$14.5, Add chicken: $4, Add prawns: $5 |
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| Herb marinated chicken salad with haloumi cheese | $19 |
|
Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic
$16, Add chicken: $4, Add prawns: $5 |
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| Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil | $18 |
| Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $22 |
| 300gm Rump | $19.5 |
| 300gm Sirloin | $26.5 |
| 400gm Rib Eye | $33 |
| USA pork ribs marinated in smokey BBQ sauce, served with chips | $32 |
| Sauces - gravy, green peppercorn, mushroom, dianne or béarnaise | Extra sauce: $1 |
| Add surf and turf with salt and pepper prawns and béarnaise | $5 |
| Add surf and turf with salt and pepper squid | $5 |
| Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
| Add Greek salad, mini caesar salad or sweet potato chips | $2 |
| Healthy choice option with baked sweet potato and salad | $3 |
| Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
| Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun. Add the lot (beetroot, bacon, pineapple & egg) for $3 | $16 |
| Kangaroo burger served on sour dough with bush peppered beetroot relish, lettuce and truss tomatoes. Add the lot (beetroot, bacon, pineapple & egg) for $3 | $16 |
|
Boscaiola with grilled bacon, mushrooms in a garlic cream sauce
$15, Add chicken: $4, Add prawns: $5 |
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| Tajima wagyu bolognese with fresh shaved parmesan | $19 |
| Seafood marinara with tiger prawns, squid, scallops and fish in a basil rose sauce | $22 |
|
Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts
$16, Add chicken: $4, Add prawns: $5 |
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| Margherita with cherry tomatoes, basil and baby bocconcini | S: $11, L: $14.5 |
| Double smoked ham and pineapple | S: $11.5, L: $15.5 |
| BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami | S: $12, L: $17 |
| Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic | S: $12, L: $16.5 |
| Greek lamb pizza with oregano, tomato, onion & topped with tzatziki | S: $12, L: $17 |
| Mixed pepper beef with parmesan, cherry tomatoes and spinach | S: $12, L: $17 |
| Portuguese chicken with capsicum, onion, zucchini and a perri perri sauce base | S: $12, L: $17 |
| Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce | $19 |
| Add parmigiana - double smoked ham, napolitano sauce and melted cheese | $3.5 |
| Add oscar - sautéed tiger prawns, avocado and béarnaise sauce | $5.5 |
| Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
| Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24 |
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $22 |
| Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
| Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
| Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
| Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $27 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $24 |
| Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $27 |
| Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus | $27 |
|
Home-made vegan laksa with organic tofu, Asian style vegetables & rice noodles
$19, Add chicken: $4, Add prawns: $5 |
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| Overnight cider braised beef ribs with watercress, poached apple and roasted vegetables | $27 |
| Fresh garden salad | $5 |
| Dill buttered steamed seasonal vegetables | $5.5 |
| Garlic mash potato | $5 |
| Wedges with sweet chilli sauce and sour cream | $9 |
| Beer battered chips with aioli sauce | $7 |
| Sweet potato chips | $8 |
| Chicken schnitzel with chips and salad | $12 |
| Fish and chips with salad and tartare sauce | $12 |
| Bolognese with fettuccini pasta | $12 |
| Cheese burger with chips | $12 |
| Ham and pineapple pizza | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Intersection Tavern | Steak |
Below you'll find samples from menus of places nearby.
| Sesame Prawn Toasts (6) | $7.90 |
| Garlic Herb Pork Jellyfish Salad | $14.90 |
| Special Vermicelli Salad - Spring Roll, Lemongrass Pork, Sugarcane Prawn | $13.90 |
| Prawn and Pork Crepe | $15.90 |
| King Prawn Omelette | $15.90 |
| Prawn Laska | $13.50 |
| Special Combination Wraps - Mix of sugarcane Prawn, Lemongrass pork and Spring Rolls | $25.00 |
| Pork Chop (1) Noodle Soup | $12.50 |
| Clean Here for the full menu for Pho Hanoi Cafe |
| Vegetable Madras Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. | $14.20 |
| Steamed Rice | sml $2.50 / lge $3.50 |
| Kheema Naan Tandoori naan stuffed with spiced lamb. | $4.50 |
| Tandoori Fish Tikka (4 pcs) Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. | $9.90 |
| Beef Khorma Diced beef cooked with ground almonds, coconut and south Indian masala. | $15.50 |
| Chicken Saagwala Chicken cooked with ginger and spinach. | $15.70 |
| Chicken Madras Diced chicken cooked with onions, tomatoes, curry leaves, coconut, fresh coriander and fresh pepper. | $15.70 |
| Vegetable Bhuna Fresh garden vegetables cooked with chopped onion, fresh garlic, coriander and fresh chillies. | $14.20 |
| Clean Here for the full menu for Moti Mahal Indian |
| Napolitana - Tomato, garlic and basil | N/A |
| Lasagana - Home made with mince meat and bechamel sauce | $18.90 |
| Crab Ravioli - Filled with crab meat pink sauce & prawns | Main: $22.90 |
| Cheese | $3.90 |
| Clean Here for the full menu for Orlando's Trattoria |
| Goong Chu Chee - Deep fried king prawns , topped with a chu chee sauce. | $15.50 |
| Satay Beef or Chicken (4 Skewers) - Sliced beef or chicken fillet marinated in a special Thai Satay spice, grilled on skewers and served with a peanut satay sauce. | $6.80 |
| Poh Pia (4pcs) - Ever-Popular spring roll, Thai style containing minced pork, Vermicelli, Mushrooms and Onion. | $6.00 |
| Moo Pad Prig - Stir Fried pork with fresh chilli, cpasicum, onion , shallots and special herbs. | $11.90 |
| Gai Pad Bai Gra Prao - Stir fried chicken with sweet basil leaves, capsicum and shallots in a mild tasty sauce. | $11.90 |
| Pad Thai - Thai style fried noodles cooked with chicken or pork, bean curd, shrimps, peanut and bean sprouts. | $10.50 |
| Mixed Entrees (5pcs) - The combination of Todmun, Satay, Poh pia, Geio grob and Kanom pun klib. | $7.20 |
| Ice Tea, Orange Juice | $2.50 |
| Clean Here for the full menu for Thong-U-Rai Thai Restaurant |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pho Hanoi Cafe | Cafes |
| Ramsgate Beach Seafood | Seafood, Fish & Chips |
| Moti Mahal Indian | Indian, Asian |
| 360 Ristorante Italiano | Pizza & Pasta, European, Italian |
| Golden Bread and Scrumptious Cake | Desert, Bakery |
| Orlando's Trattoria | European, Italian |
| Cupcake Dolly | Desert, Bakery |
| Thong-U-Rai Thai Restaurant | Asian, Thai |
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