| Garlic Bread (V) | 7.50 |
| add cheese $1.00 | |
| Beer Battered Chips & Mustard Aioli | 8.50 |
| add gravy $1.00 | |
|
Lemon Pepper Calamari (DF)
With citrus aioli |
12.00 |
|
Chorizo & Mozzarella Croquettes
With chipotle aioli |
13.00 |
|
Beer Battered Onion Rings
With sweet chilli aioli |
8.00 |
|
Chicken Wings
With BBQ sauce |
12.00 |
|
Dips & Bread
Tzatziki beetroot & eggplant dips with pita & garlic bread |
14.00 |
| Dressed house salad (GF, V) | 4.00 |
| Seasonal vegetables (GF, V) | 4.00 |
| Creamy mash (GF, V) | 4.00 |
| Coleslaw (GF, V) | 4.00 |
|
Beer Battered Fish & Chips
Beer battered fish with Chips, Salad & tartare sauce |
23.00 |
|
Lemon Pepper Calamari
Served with coleslaw & chips |
19.00 |
|
Chicken Parma
Classic Parma served with chips & salad |
19.00/23.00 |
|
Mexican Parma
Topped with spicy salsa, melted cheese, guacamole, sour cream & jalapeños served with chips & salad |
20.00/25.00 |
|
250g Porterhouse (C)
Served with chips, garden salad & your choice of sauce |
30.00 |
|
Pie of the Day
Served with mash gravy & peas |
23.00 |
|
Pumpkin & Spinach Risotto (V)
With goat’s cheese & pine nuts |
19.00 |
|
Prawn & Pesto Linguine
With roasted cherry tomatoes |
20.00 |
|
Roast Pork Cutlet (GF)
Served with mash potato glazed dutch carrots & gravy |
26.00 |
|
1/2 Roast Chicken (GF)
With sauteed brussel sprouts zucchini bacon laroons & gravy |
24.00 |
|
Pan Fried Barramundi
With asparagus rosemary & garlic roast potatoes & a lemon butter sauce |
26.00 |
|
Beef Burger
With bacon, cheddar cheese, tomato, lettuce, homemade relish, American mustard & gherkins with chips & aioli |
20.00 |
|
Chicken Burger
5 spice chicken patty with guacamole, lettuce, tomato, chipotle mayonnaise, chips & mustard aioli |
20.00 |
|
Spicy Pulled Pork Burger
With coleslaw & smoky BBQ sauce served with chips & mustard aioli |
20.00 |
|
Steak Sandwich
150g steak, lettuce, tomato, cheese, aioli & chips |
19.00 |
|
Vege Burger (V)
Vege patty, lettuce, tomato, cheese, relish, chips & aioli |
19.00 |
|
Caesar Salad (C)
Option to add smoked salmon or chicken (add salmon $4 add chicken $4) |
16.00 |
|
Roasted Baby Beetroot Salad (V, GF)
With spinach pine nuts goat's cheese & a balsamic glaze |
16.00 |
|
House Cured Smoked Salmon (GF)
With spinach orange segments shaved fennel, red onion & a lemon vinaigrette |
18.00 |
|
Chocolate & Walnut Brownie
With chocolate sauce & vanilla ice-cream |
10.00 |
|
Sticky Date Pudding (V)
Served with butterscotch sauce & vanilla ice cream |
10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Dim sims (4) | $5.00 |
| Cashew nuts with vegetables & light chilli sauce | |
| One serve of beef or chicken | $3.00 |
| -Beef | $13.00 |
| Oyster sauce with seasonal vegetables | |
| Lamb, potatoes and herbs in a coconut sauce | |
| -Chicken | $13.50 |
| -Prawns | $16.50 |
| Clean Here for the full menu for Ora-Thai |
| Schnitzel & chips | $10.00 |
|
Seafood risotto
Prawns, salmon and calamari tossed in creamy wine herb sauce |
$27.90 |
|
Roasted pork loin
Roasted root vegetables, french peas, crackle & sweet apple chutney |
$2.90 |
|
Mexican nacho
Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips |
$24.90 |
|
Open lamb pie
Lamb irish stew, crushed herb, olive oil potatoes, mushy peas & puff pastry lid |
$19.50 |
|
Trio of dips
Selection of dips with warm flatbread |
$14.90 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
| Mini frankfurters & chips | $10.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add bacon | $5.00 |
| -Add poached chicken | $5.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
| Clean Here for the full menu for My Sister Says |
| -Sausage / hashbrown | $2.50 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
| -Ham, cheese and tomato omelette on toast | $12.50 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Egg on toast
Any style |
$9.50 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Bacon | $3.00 |
| Chicken schnitzel parmigiano and chips | $9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Beef burgundy | $4.00 |
| -Steak & potato | $3.30 |
| Egg and bacon rolls | $6.50 |
| Capsicum | |
| Party pies | $1.50 |
| Ciabatta | |
| -Schnitzel | $7.50 |
| -Peppersteak | $4.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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