| Garlic Butter Baguette Classic | $7.90 |
| Seeded Mustard Baguette Chef's recipie | $9.90 |
| Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning | $16.90 |
| Crumbed Camembert Deep fried and served with chef's homemade red currant dipping sauce | $14.90 |
| Salt N Pepper Squid Served with sweet chilli sauce and shoestring chips | $13.90 |
| Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce | $18.90 |
|
South Australian Oysters Kilpatrick or Natural
1/2 Doz - $19.90 / 1 Doz - $29.90 |
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| Soup Home made soup of the day | $8.90 |
| Crumbed Prawns Served with shoestring chips, home made tartare & lemon | $16.90 |
| Dukkah & Balsamic Served with fresh Barossa bread | $11.90 |
| Scallops Grilled with our mouth watering home made garlic butter | $16.90 |
|
Seasoned Wedges Served with sweet chilli & sour cream
Small $9.50 / Large $12.50 |
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| Vegetarian Spring Rolls Filled with fresh vegetables, chef's herbs & sweet chilli dipping sauce | $13.90 |
| Chicken Parmigana Best Parmigana in the Barossa.....served with fresh salad & Chips | $23.90 |
| Thai Green Chicken Curry Chef's creamy classic sauce made to tempt your taste buds.....served with jasmine rice, baby spinach & crisp snow peas | $29.90 |
| The Lady Lyndoch Grilled chicken breast topped with chef's creamy garlic prawn & bacon sauce....served on a bed of mashed potato and your choice of fresh salad or steamed vegetables | $34.90 |
| Chicken Breast Stuffed with apricot & macadamia served with baby herb potatoes, topped with a creamy seeded mustard sauce with your choice of salad or vegetables | $28.90 |
|
Chicken Schnitzel Tender breast lightly crumbed with your choice of pepper, mushroom, dianne or rich gravy....served with fresh salad & shoestring chips
Half Serve - $16.90 / Full Serve - $19.90 |
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Butterfish Lightly battered in coopers ale with home made tartare, lemon, shoestring chips and fresh salad
Half Serve - $16.90 / Full Serve - $19.90 |
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| Atlantic Salmon Macadamia crusted fillet served with chef's lemon aioli & baby herb potatoes | $32.90 |
| Seafood Trilogy A fine collection of crumbed prawns, crumbed king george whiting fillets & salt n pepper squid served with shoestring chips, lemon, home made tartare & fresh salad | $39.90 |
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Salt N Pepper Squid Coated in chef's secret seasoning served with sweet chilli dipping sauce, shoestring chips & fresh salad
Half Serve - $17.90 / Full Serve - $21.90 |
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SA King George Whiting Crumbed, grilled or coopers ale battered fillets served with lemon, home made tartare, shoestring chips & fresh salad
1 Fillet - $22.90 / 2 Fillets - $29.90 |
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| Crumbed Prawns Golden, tender prawns served with home made tartare sauce, shoestring chips & fresh salad | $33.90 |
| Duck Legs Oven baked & served on a bed of roast pumpkin drizzled with a honey & ginger glaze....served with fresh salad or steamed vegetables | $33.90 |
| Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta | $21.90 |
| - add Chicken | $28.90 |
| Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad | $22.90 |
| Homemade Lamb & Rosemary Pie served with creamy mashed potato & steamed vegetables | $25.90 |
| Cape Grim 300g Tenderloin MSA. Aged 30 days....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables | $37.90 |
| Black Angus 400g Scotch Fillet.....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables | $41.90 |
| Black Angus Porterhouse 350g Porterhouse.....Served with creamy mashed potato & a red wine reduction with your choice of salad or vegetables | $39.90 |
| Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. | $28.90 |
| The Lord Lyndoch 300g Tenderloin MSA fillet....topped with chef's creamy garlic prawn & bacon sauce served on a bed of mash with your choice of steamed vegetables or fresh salad | $41.90 |
| Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad | $39.90 |
| Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad | $25.90 |
| New York Cheesecake House made served with fresh cream & raspberry coulis | $12.90 |
| Apple & Rubarb Crumble Served with homemade custard and ice cream | $13.90 |
| Sticky Date Pudding Home made sticky date topped with fresh thick cream & warm butterscotch sauce | $12.90 |
| Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream | $13.90 |
| Decadent Crumbed Chocolate Ice Cream Served warm with a rich chocolate sauce and strawberries | $13.90 |
| Orange & Almond Friand (GF) Our signature dessert....served with chef's home made mango & passionfruit sorbet | $9.90 |
| Chicken Ceaser Tender chicken, crispy bacon, grated parmesan & coz lettuce topped with chef's dressing | $11.90 |
| BLT Crispy grilled bacon, fresh tomato, lettuce & mayonaise | $11.90 |
| Smoked Salmon Fresh smoked salmon, camembert, spanish onion & crisp lettuce | $12.90 |
| Vegetarian Filled with fresh lettuce, tomato, onion, grated carrot, white radish, beetroot & cucumber with chef's mayonaise | $10.90 |
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Pancakes Served with hot maple syrup & ice cream
2 stack - $8.90 / 3 stack - $10.90 |
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| Chocolate Mud Cake Served warm with fresh cream | $5.90 |
| Scones Baked fresh served with strawberry jam & cream | $6.20 |
| Homemade Cornflake Cookie Crunchy home made cookie | $2.50 |
| Raisin Toast Served with creamy butter | $7.50 |
| Scrambled Herb Eggs Served with crispy bacon and toasted baguette | $13.90 |
| Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette | $16.90 |
| Breakfast Baguette Crispy bacon & local farm fresh eggs | $14.90 |
| The Lords Breakfast Poached eggs, crispy bacon, sausage, tomato, mushrooms, Lyndoch beans with dill served on toasted baguette | $21.90 |
| The Ladys Breakfast Poached eggs, crispy bacon, tomato & sausage served with toasted baguette | $18.90 |
| Extras Bacon, sausage, tomato, egg, mushroom, baguette or dill beans | All $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lord Lyndoch | Modern Australian |
| Black Pepper Cellar Restaurant | Modern Australian |
| Lyndoch Hill Restaurant | Modern Australian |
| Monkey Nut Cafe (Kies Wines) | Australian, Cafe Food, Gluten Free, Modern Australian |
Below you'll find samples from menus of places nearby.
| Bakehouse Focaccia’s: | - |
| - Your Choice of either: Gravy, Mushroom Sauce, Pepper Sauce or Dianne Sauce | $1.90 |
| - Grilled Chicken | $4.00 |
| - Chicken A toasted focaccia filled with seasoned roast chicken, avocado, lettuce, mayo and tasty chips. | $10.90 |
| - Gravy | $1.90 |
| Rhineland Mixed Grill A wienerwurst and kransky sausage, wood smoked kassler chop, served with bratkartoffel, sauerkraut, salad and German mustard. | $25.90 |
| Nuggets – six chicken breast nuggets served with chips and tomato sauce. | $8.90 |
| Clean Here for the full menu for The Lyndoch Bakery & Restaurant |
| Name | Cuisines |
|---|---|
| The Table Cafe | Takeaway Food |
| The Lord Lyndoch | Modern Australian |
| Crompton Pizza's | Pizza & Pasta |
| Cafe Y | Cafes |
| The Lyndoch Bakery & Restaurant | Cafes |
| Lyndoch Lavender Farm And Cafe | Cafes |
| Envy Restaurant | |
| Black Pepper Cellar Restaurant 23 Barossa Valley Hwy, Lyndoch SA 5351, Australia | Modern Australian |
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